Chapter 24: Su Zhenhua is stingy with her?
On the Su family's side.
The workers in the production team received the spare ribs one after another, and the pig blood was all gone.
The Su family kept the pig liver for themselves to eat. Pig liver can replenish blood and is also a good thing.
The Su family was going to throw away things like pig intestines and pig stomachs.
It smells fishy and even the villagers don't like to eat it.
Seeing that the Su family was about to throw away pig intestines, pig stomachs, and pig lungs, Lu Wan hurriedly stopped them.
"Aunt, are you going to throw these things away?"
Zhu Aihua nodded, "Well, these things have a strong taste and cannot be eaten.
Lu Zhiqing, do you want to eat meat?
I plan to ask Zhenhua to prepare five kilograms of meat for you. Don't worry, you can eat it yourself and just throw these things away. ”
Lu Wan waved her hand, "Aunt, you misunderstood, I don't want to eat meat, I just think it's a pity to throw these things away.
You think the taste is strong, that's because the method of cooking is wrong.
You give it to me and I'll make it, and it won't smell or fishy at all. ”
If it was before, Zhu Aihua probably wouldn't believe what Lu Wan said.
But after eating the dumplings made by Lu Wan, she found that Lu Wan's cooking skills were much better than she had imagined.
Maybe people can really make these things delicious.
"Lu Zhiqing, are you sure you want these?"
Lu Wan nodded heavily, "Well, Auntie, instead of throwing it away, why don't you give it to me?"
Zhu Aihua had no objection and nodded, "Okay, I'll give it to you.
But these are too heavy, I'll ask Zhenhua to deliver them to you! ”
"Okay~" Lu Wan responded with a smile.
Let Su Zhenhua help send it, she can be alone with this man later.
Zhu Aihua said this and gave Su Zhenhua a wink.
Su Zhenhua's cheeks flushed for a moment, "Okay..."
As he spoke, Su Zhenhua cut another five pounds of meat and planned to carry a piece to deliver it.
After seeing this, Lu Wan hurriedly said, "Comrade Su Zhenhua, I don't want the wild boar meat, you guys can keep it.
These alone are enough to last for a long time. ”
Lu Wan pointed at the pig's stomach, large intestine and lungs.
"These things are not as good as meat. You'd better keep the meat." Su Zhenhua said.
"Comrade Su Zhenhua, that five kilograms of meat is too much. I can't finish it all by myself. If you insist on giving it to me, just give me one kilogram."
"One jin is too little, three jin is better!"
"Two catties, at most two catties, I really can't eat any more."
Su Zhenhua looked into Lu Wan's sparkling eyes and finally nodded, "Okay, two kilograms."
Lu Wan breathed a sigh of relief.
Su Zhenhua raised his knife and cut off two pounds of meat.
However, the amount of pig stomach, pig intestines and pig lungs is not light.
All together, it takes two baskets to carry it all.
After packing the bag, Su Zhenhua helped Lu Wan send it to the educated youth center.
After sending his daughter off, Su Zhenhua returned to the Su family.
Although the two of them didn't say much on the way, they still felt that the time they spent together alone was wonderful.
Su Zhenhua wished the road was longer so that he could walk there with Lu Wan.
Back at the educated youth point, Lu Wan began to get busy.
The food from Su's house was too much. If I cooked it all in the evening, I would be too busy to finish it and I wouldn't be able to finish it.
Lu Wan decided to process the pig intestines first.
Pig intestines have a strong smell and are difficult to handle, so roast them in the evening.
As for the pig lungs and pig stomach, save them for tomorrow.
There is no rush for wild boar meat. It is fine to leave it for two more days and eat it later.
Seeing what Lu Wan brought back, Liu Lili smelled the odor and frowned in disgust.
Finally, in front of Lu Wan, he spoke ill of Su Zhenhua.
"Wan Wan, isn't Su Zhenhua too stingy? He actually gave you these useless, stinky things!
That's too much. You can't be so stingy.
If it were me, I would definitely send pork instead of these things. ”
When Jiang Qingguo saw it, he immediately followed suit, "Yeah, these things, are they edible? Even if you give them to dogs, they won't eat them!"
Comrade Lu Zhiqing and Su Zhenhua are not good enough.
He's so stingy with you now before we get married, won't he be even stingier with you after you get married? ”
"Wanwan, listen to me.
Stay away from him as soon as possible before you get married. This kind of man is not worth it! ”
"Wanwan, if you were with me, I would definitely not do this to you.
I will give you everything I have. I will definitely not be like Su Zhenhua, who gives you the worst things, deceives you, and deals with you. ”
“…”
“…”
Listening to this pair of dogs singing the same tune, Lu Wan found it ridiculous.
She knew what Su Zhenhua was like.
She knew better what kind of person this couple was.
He said he was doing it for her own good, but how did he kill her behind her back?
She was fooled once before, and she is stupid to be fooled again this time.
Lu Wan replied to Liu Lili and Jiang Qingguo with a cold face, "Okay, who told you that this was given to me by Su Zhenhua?
I asked for this on my own initiative!
My family wanted to give me some meat, but I valued it so much that I took it back on my own initiative.
Don't talk nonsense if you don't understand the situation! ”
After Lu Wan finished speaking, she stopped paying attention to Liu Lili and Jiang Qingguo and started busying herself with cleaning the pig intestines.
Liu Lili and Jiang Qingguo were both embarrassed.
After saying bad things about Su Zhenhua for so long, how could anyone have thought that these things were what Lu Wan wanted herself?
We just don't understand, if we give this stinky thing to the villagers, they won't eat it, so why does Lu Wan want it?
The two of them couldn't figure it out now, but they would soon understand what was going on when Lu Wan cooked some pig intestines.
Lu Wan first cleaned the dirt in the pig's large intestine, then soaked it in salt water and rubbed it with flour.
After rinsing it with clean water several times, the pig intestine can be considered clean.
There are quite a lot of pig intestines, so I guess I’ll need to fry a big pot of them.
But it’s okay to have a little more, I can send it to the Su family later to taste it.
Lu Wan washed the pig intestines, cut them into sections, and then prepared the side dishes and started stir-frying the pig intestines.
At this time, the educated youth had already eaten and went back to their rooms to rest.
She was the only one busy in the kitchen.
It just so happens that when he is not around, she can flex her muscles and get the good stuff from the shopping mall.
Prepare some onions and peppers.
Onions, ginger and garlic are indispensable, as they are good for removing fishy smells.
There are also seasonings such as cooking wine, soy sauce, salt, and bean paste.
In this era, seasoning is relatively simple.
The common ones are oil and salt, and many families cannot even afford soy sauce.
If you can eat rice with soy sauce, it's all good stuff.
Therefore, the seasonings that Lu Wan brought were unimaginable in this era.
It’s no wonder that the dishes made in this era don’t taste very good. A good cook cannot cook without rice. Without enough seasoning, the taste of the food will be a little worse.
Foods with stronger smells, such as pig intestines, require more seasoning to cover up the smell.
After the side dishes and seasonings were prepared, Lu Wan poured several spoonfuls of rapeseed oil into the pot.
When the oil is hot, add the scallions, ginger and garlic.
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