Xiao Jingzhou ordered his men to open three granaries and fill them with load-bearing trays to receive the food sent by Jiang Zhenyu.
The pigs, chopped in half, kept pouring out of the wooden bowl until they filled up an entire granary.
Seeing that there was no room left, Xiao Jingzhou hurriedly picked up the wooden bowl and rushed to the next granary.
Pork, cabbage and vermicelli eventually filled six granaries.
Onions, garlic, and ginger occupy a small corner.
The boxes of seasoning bottles made Lu Chen very curious.
After all the food was received, Xiao Jingzhou ordered people to open the granary.
When the soldiers saw the warehouse full of meat, they dared not blink, for fear that they were dreaming.
"Two large warehouses full of meat!"
"Oh my god! Half a month ago, I was so hungry that I ate Guanyin soil.
...
...
Now we not only have rice to eat and porridge to drink, but we even have meat to eat! ”
"Am I really seeing this correctly? Is this really not a dream?"
"You bastard, why did you bite my arm? Hiss! It hurts so much!"
Xiao Jingzhou stood in front of the warehouse door and said loudly: "The gods know all your offerings to them.
These are all gifts from God, wash them all and put them in the pot.
Today, let all the people in the city eat as much meat as they want! ”
It’s fine if you can eat meat, but can you eat as much as you want?
When the soldiers heard this, they could no longer suppress their excitement.
"Great, finally we have meat to eat."
"I haven't eaten meat for a long time. I don't even know what it tastes like!"
Qian Wuyou looked at the mountain of pork and couldn't stop smiling.
Just as he was about to register the pork into the warehouse and thinking about how to store it, he heard Xiao Jingzhou ordering everything to be put into the pot.
His smile froze instantly and he looked at Xiao Jingzhou in disbelief.
Did he hear it right?
All-you-can-eat for 100,000 people?
Even the emperor is not so arrogant!
When Yang Jin heard that there was meat to eat, he led the soldiers to start working.
A large group of people rushed into the warehouse, and when they saw the white and rosy pork, they were all stunned for a moment.
Chen Gan asked: "Why is this pork so white?"
Most of the pigs raised by farmers in Dajingchao are black pigs and black and white spotted pigs.
For a long while, there were constant exclamations.
"As expected of a fairy pig!"
"She's so fair and white, and looks so appetizing!"
"Do it! Hurry up and we'll have meat before dark!"
When the soldiers saw the meat, they all became excited.
Carrying the pigs, boiling water, shaving, washing vegetables, everything went on in an orderly manner.
Xiao Jingzhou ordered his men to bring an engineer shovel, and the sound of chopping pig bones was loud.
The pork bones and ginger are put into the pot together, and the oil instantly spreads in the water.
The soldiers were drooling as they looked at the raw meat. They didn't even dare to think about how excited they would be when the meat came out of the pot.
Xiao Jingzhou received Jiang Zhenyu's 'menu'.
[Except for the appropriate amount of seasoning, all the ingredients are put in! 】
Seeing his doting smile, Lu Chen was very curious: "Your Highness, what other delicious food did the gods send you?"
He is so looking forward to it!
Xiao Jingzhou showed him the menu: "Tell him to listen to the secret recipe of the gods!"
Lu Chen was speechless holding the "menu". It was the first time he had seen such a concise menu!
The cauldron began to bubble, and the aroma of meat wafted in the wind.
People who smelled the fragrance began to gather at the South Gate.
When the people saw the notice under the city gate and learned that there would be meat to eat today, they ran home to get bowls, for fear of falling behind others and not being able to eat meat!
The soldiers smelled the meat and their mouths watered. Their stomachs also began to growl.
Put the cabbage and soaked vermicelli into the pot and simmer.
Yang Jin got an easy job. He held a small spoon and a bowl and patrolled around to taste the soup.
Chen Gan and Qi Hou were drooling with envy.
Yang Jin gave them a sip of the soup.
Qi Hou: Wow, the general is so nice!
Chen Gan: From now on, I will follow General Ding!
The pork, cabbage and vermicelli stew is ready.
Yang Jin shouted, "Anneal! Take it out of the pot!"
"The cooks will eat first, and when they are full, they will distribute it to the people!"
Lu Chen led his men to move iron bowls and wooden chopsticks out of the warehouse.
"Here are bowls and chopsticks. Everyone can eat as much as they want!"
The soldiers in the granary took their bowls and started lining up to get the meat.
The food is the same size as an iron bowl, and each person gets a full bowl. The mixture of meat and vegetables is particularly tempting.
The soldier holding the iron bowl sat on the ground and began to show off his meat.
"Smells good! It smells really good!"
Many soldiers buried their heads in their bowls and ate wildly. When they looked up again, their mouths were full of oil.
After Lu Chen brought two bowls to Xiao Jingzhou, he quickly went to get his bowl.
Afraid that if he walked too slowly, Qi Hou would eat up all the meat in the bowl.
Xiao Jingzhou was sitting in the department, two bowls of pork, cabbage and vermicelli stewed were steaming, the aroma wafting into his nostrils.
He recorded the voice with his mobile phone, put it in a wooden bowl and sent it to Jiang Zhenyu.
…
"Miss Jiang, according to your secret recipe, the pork, cabbage and vermicelli stew is ready.
Jingzhou wants to send a bowl over so you can taste it.
I don’t know if Jingzhou has the honor to dine with the girl. ”
After playing the recording, Jiang Zhenyu raised his eyebrows.
It’s just right that she doesn’t have to order takeout.
"Okay! Let me have a taste of your cooking."
Jiang Zhenyu moved the wooden bowl to the dining table, prepared chopsticks and waited for Xiao Jingzhou to feed him.
A large bowl of pork stewed with vermicelli gushed out of the wooden bowl.
The aroma filled the entire kitchen.
The delicious dishes successfully aroused Jiang Zhenyu's appetite.
She picked up the chopsticks, picked up a piece of pork belly and put it into her mouth.
The meat is fatty and lean, and tastes juicy but not greasy.
The vermicelli just out of the pot is not yet clumping together and is still springy when you bite it.
Sure enough, the Northeastern delicacies are worthy of their reputation!
Jiang Zhenyu ate it all in one breath, leaving only a bowl of soup.
After eating and drinking her fill, she patted the empty bowl and gave Xiao Jingzhou a thumbs up.
"It's delicious! The chef is awesome!"
When Xiao Jingzhou heard those crisp words, he felt a little regretful.
If he had known this earlier, he should have cooked soup for Miss Jiang himself.
Xiao Jingzhou saw the picture and tentatively clicked to enlarge it.
The slender white hand in the picture is raised above the empty bowl with a thumbs up in praise.
After listening to the voice message, Xiao Jingzhou started to eat pork, vermicelli and cabbage stewed with joy.
He chewed the pork carefully and found that the meat was not smelly.
The boars raised by Da Jingchao have a strong mutton smell.
When he was still in the Eastern Palace, he often ate chicken, duck, and fish, and rarely ate pork.
I am really curious why pork doesn’t smell like mutton.
Xiao Jingzhou recorded a question: "Why is pork not smelly in the 21st century?
I hope the girl can help Jingzhou solve his doubts. ”
Jiang Zhenyu: "I downloaded some popular science knowledge for you, you will understand after reading it.
In the future, this method can also be used when raising pigs in Yicheng, which can perfectly solve the problem of the fishy smell of boar meat. ”
As soon as he finished playing the recording, Lu Chen walked into the room happily.
"Your Highness, this pork, cabbage and vermicelli stew is so delicious that it can make you dizzy!"
"The most important thing is that it doesn't smell fishy!"
"Minister Qian asked me to ask you if you can ask the gods how to do it?"
Xiao Jingzhou opened the video on his phone, and Lu Chen leaned over to watch.
In the video, a person wearing white clothes and a mask is standing inside the pigpen and explaining.
He saw the man in white holding a small knife, roasting it back and forth over the fire a few times, and then pointing the knife at an indescribable location.
Xiao Jingzhou: “!!!”
Lu Chen subconsciously covered his crotch with his hands.
It turns out this is the secret recipe to make pork less fishy!
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