Hua Youcai had just stepped out of the door when he almost fell down because of this shout. It was not easy to snatch food from his daughter's mouth.
Hua Fangfang looked at her father with a gloating look and closed the door.
My daughter is very protective of food. All the fried meat at home is placed with her and locked. She holds the key.
Hua Yuanyuan had no place to seek justice, so she just found an excuse to put the things in the space.
The temperature in Beijing is getting warmer day by day after the New Year. It would be a waste to leave fried meat out and let it go bad.
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Hua Youcai brought all these things into the house, and Zhang Xiangnan quickly took the basin.
"Uncle, why are you so polite!"
"I'm not being polite. If I were polite, I wouldn't let you eat these cabbages and radishes. I'm not bragging, my daughter's cooking skills are amazing."
…
The food on this table is quite nice.
Soybean sprouts and garlic sprouts are made by Fang Dayong’s wife herself.
Compared with chicken stewed with potatoes, fish stewed with tofu, and fried peanuts, cabbage and radish are a bit inferior.
Hua Youcai looked at everyone, waiting for them to start eating.
"Try it, my daughter's cooking skills are better than those of the chefs in state-owned restaurants."
Everyone..., Uncle, you don't know how famous your daughter is here, right?
Alas, no one is embarrassed to tell the old man.
Captain Hao was the first to pick up his chopsticks. The golden radish pancake looked good and quite appetizing.
After taking a bite..., "It's really delicious."
"Hahaha, Captain Hao, the old man didn't lie to you, did he? Eat more, eat more."
Hao Li couldn’t say what was so delicious about it, it just tasted just right and was fragrant.
The seasoning is perfect, the saltiness is just right, the surface is crispy and the inside is tender.
This bowl of cabbage and radish cakes was the first one the two tables finished.
The real skill is to make delicious home-cooked meals, especially radishes and cabbages, which are really enough to eat every day.
Several daughters-in-law discussed this privately and agreed that the meat in the radish cakes was not bad, so how could it not be delicious if it had meat in it!
There are also a lot of big slices of meat in the cabbage.
The men drank a few glasses of wine and started talking more.
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