Chapter 143 Warm Heart

After being intimate with the three little ones, Qi Sheng called in the waitress in a blue dress who was waiting outside the door.

"Serve the food."

"Okay, boss."

The waitress in a blue skirt spoke into the headset to inform the kitchen staff about serving the dishes.

"Brother, why does she call you boss?"

Du Xinxin habitually occupied the seat closest to Qi Sheng, and was somewhat curious about how the waiter addressed Qi Sheng.

"Of course it's because I bought this restaurant. You can come over to eat whenever you want in the future. Just put it on my account."

Qi Sheng rubbed the little girl's head lovingly, and finally felt how good it was to say this.

"Does this restaurant belong to my brother?"

Du Xinxin was a little confused and looked at Tao Siyao and Pan Yinuo who were equally shocked.

"Not only this restaurant, there is a restaurant called Yu Tu in Chongqing, which is also my business. I will take you to try it when I have the chance."

“In the future, there will be Zifei and Yutu restaurants in many first- and second-tier cities.”

"When the time comes, you can see our restaurant wherever you go in the country."

Qi Sheng's seemingly calm tone revealed strong self-confidence and great ambition.

The two restaurants currently owned by Zhuang Yu are far from satisfying his appetite.

Qi Sheng’s plan for Zhuangyu Catering Company is to have its own organic farm.

The two brands will also usher in explosive and rapid expansion.

Among them, Zifei continues to follow the high-end Sichuan cuisine route.

Yu Tu and Qi Sheng plan to transform it into a high-end Cantonese restaurant.

Coexist and co-exist with each other in a non-differentiated manner.

In high-end Chinese restaurants, Cantonese cuisine undoubtedly occupies the mainstream position.

Different from Sichuan cuisine, Hunan cuisine is spicy and contains a lot of oil and salt.

Cantonese cuisine tests the chef's skills and the quality of the ingredients.

It took Xin Rong Ji almost thirty years to open more than thirty restaurants.

As for Qi Sheng, it will take at most three years.

With sufficient funds and talents, Zhuang Yu can easily surpass Xin Rong Ji.

Just think about it, no matter which city you go to, you can go on a secret visit as a boss lady.

Du Xinxin couldn't help but giggle.

Tao Siyao was slightly better, but she was also extremely admired by Qi Sheng's shocked gaze.

Open a restaurant in each of the first- and second-tier cities across the country.

How much will that cost?

Without 1 billion, it can't be done.

But they all knew that Qi Sheng was not the kind of person who would brag.

Since Qi Sheng said it, he will definitely do it.

Not to mention Pan Yinuo.

Even if Qi Sheng said tomorrow that he was the richest man, this silly girl would believe it.

"Boss, can we serve the food now?"

The waitress in a blue dress asked carefully.

"Um."

Qi Sheng nodded.

The signature dishes were served one after another by the waiters in an orderly manner.

The three little ones' dining experience was also very different from last time.

"Brother, today's food seems to be even better than last time!"

As a foodie, Du Xinxin still has a vivid memory of her last dining experience at Zifei.

"Stupid, my brother is the boss, so of course it was made by the chef himself. I think it was made by the sous chef last time."

Tao Siyao rolled her eyes at Du Xinxin and enjoyed the chef's cooking with great relish.

"You are so smart!"

Du Xinxin snorted and concentrated on eating.

“The craftsmanship is pretty good.”

Qi Sheng tasted every dish.

I have a more accurate assessment of the level of this executive chef.

It's expert level, but not master level.

Even though they are all experts, there are still differences in their levels.

Zifei's executive chef is considered one of the top few expert chefs.

He has the potential to become a master chef in the future.

But whether you can make a breakthrough depends on your luck and understanding.

"Call Chef Yu over. I want to talk to him."

Qi Sheng instructed the waiter waiting in the private room.

"Okay, boss."

The waitress left the box and quickly brought in executive chef Yu Huachuan.

"Director Qi."

Yu Huachuan is in his forties, wearing a white chef's uniform and having a shaved head, and looks very capable.

He still has great respect for this new boss.

Even if he changes jobs, he will not lack another employer.

But after working in Zifei for more than ten years, he has developed a deep affection for the restaurant.

If he had a choice, he naturally wouldn't want to leave.

"sit."

Qi Sheng is quite friendly to this chef. Talented people are popular wherever they go.

"Thank you, Mr. Qi."

Yu Huachuan found an empty seat and sat down, waiting for instructions from the new boss.

"This fish soup is good. Is it from Sancha Lake?"

Qi Sheng just tried a lot of them and found the fish soup to be the most amazing.

"Yes, our restaurant's signature dish, Yu Li's Feast, has always been well received."

"Mr. Xie even directly bought out all the croaker fish caught in Sancha Lake every year to ensure that our ingredients are unique and scarce."

Yu Huachuan didn't know that Jie Chao had become Qi Sheng's most loyal employee, and he still spoke well of him.

"The meat is indeed good. We should be eating rice-grade bream, right?"

"You also know a little about cooking?"

Yu Huachuan was a little surprised.

Unless they are guests of special status, most guests get to eat ordinary croaker.

He didn't expect that Qi Sheng could actually taste the difference between rice-grade and ordinary croaker.

"A little bit."

Qi Sheng smiled and pondered secretly.

Yu Huachuan's ability is more than enough for a restaurant like Zifei.

It would cost a full 100 million to transform him into a master chef.

Even Boss Qi felt a little distressed.

Considering that this is where the money is needed.

The organic farm and Zifei Luhu branch alone cost 200 million yuan.

He then put on hold the idea of ​​promoting Yu Huachuan to a master chef.

To be on the safe side, the chef is in such a critical position.

It has to be one of his own so that he can feel at ease.

Qi Sheng directly spent 25 million to transform Chef Yu into his loyal employee.

Look, Yu Huachuan's gaze towards Qi Sheng suddenly became extremely respectful.

"You will continue to manage the restaurant. Call the sous chef."

Qi Sheng took into consideration that Yu Huachuan was the head chef and that his service was more of a symbolic one for important guests.

Most of the daily dishes are prepared by the sous chef.

The level of the sous chef will directly affect the reputation of the restaurant.

Soon, Yu Huachuan came in with a tall and strong chef.

"Boss, this is my apprentice Zhou Yang. He has been learning from me for five years, and his cooking skills are pretty good."

Although Yu Huachuan said this, he was still very satisfied with Zhou Yang.

“Hello, Boss!”

Zhou Yang was brought by his master to meet the boss. He was so nervous that his back was soaked.

"Don't be so nervous. I'm not a cannibal. I heard from your chef that you are a good cook. Please cook a special dish for us to taste later."

Qi Sheng smiled and comforted the nervous Zhou Yang, transforming him into an expert.

His cooking skills are now no worse than his master's.

"Yes, boss!"

Zhou Yang didn't know what was going on.

Looking at the young and handsome boss in front of me, I can't help but respect him from the bottom of my heart.

As Yu Huachuan's favorite disciple, Zhou Yang learned 70% to 80% of his skills.

The remaining gap can only be made up slowly through perseverance.

Yu Huachuan also apprenticed with several famous chefs for eight years and worked at Zifei for more than ten years.

This is what it means to have superb cooking skills.

But there is still a big gap from the master level.

Yu Huachuan’s biggest dream is to break through that barrier and become a true master of Sichuan cuisine.

After a while, Zhou Yang prepared his specialty dish.

"Boss, please try this. This is my specialty, hand-peeled Sancha Lake shrimp with Qingxi Gong pepper. I guarantee you will be satisfied."

Zhou Yang walked in with a plate of food, looking full of confidence.

"Stinky boy, when did you become so cocky?"

Yu Huachuan knew Zhou Yang's character very well. He was rarely as arrogant as he was today.

Yes, it's arrogance.

In Yu Huachuan's opinion, Zhou Yang's cooking skills would definitely be full of loopholes in the eyes of Qi Sheng, who is an expert in cooking.

Thinking that the boss might get angry soon, Yu Huachuan decided to shamelessly plead for his apprentice.

"You guys try it too."

Qi Sheng greeted the three little ones and Yu Huachuan with a smile, and was the first to start tasting.

The ingredients of this dish are also lake shrimps from Sancha Lake.

Paired with Hanyuan Qingxi tribute pepper, it has a rich aroma, mellow and refreshing taste.

Paired with pomegranate puree sorbet, the taste is even richer.

“Wow, it’s delicious!”

Du Xinxin, the little foodie, couldn't help but give Zhou Yang a thumbs up to show her approval.

"Thank you, Madam Boss."

Zhou Yang bowed quickly to show his respect.

There is no mistake in the poem, post, content, and read the book on 6, 9, and bar!

"oops."

Du Xinxin was a little shy. It was the first time someone called her that. She shyly hid in Qi Sheng's arms.

"Chef Yu, what do you think?"

Qi Sheng had naturally anticipated Zhou Yang's rapid improvement in cooking skills.

He mainly wanted to see what Yu Huachuan would say.

"Well…"

Yu Huachuan was stunned and couldn't believe that this was the dish made by Zhou Yang.

But in the kitchen, there was no one else except him.

Who else can cook at this level?

"When did you become such a good cook?"

Yu Huachuan was completely puzzled, and patted Zhou Yang's shoulder in surprise and joy.

"Hehe, Master, I don't know what's going on. It's like I suddenly got the hang of it. All the details you taught me are like they've been understood all of a sudden."

Zhou Yang scratched his head, unable to explain clearly.

"It's good to get it, it's good to get it."

Yu Huachuan looked at his beloved disciple with a complicated expression.

"You are a complete master, and your level is no worse than your master."

"Hey, then you can give me the position of head chef?"

Zhou Yang wanted to make a joke, but when he saw his master starting to whip his belt, he quickly ran away.

"Boss, I have something else to do in the kitchen, so I'll leave first."

"You bastard, you actually dared to covet my position, you traitor!"

Yu Huachuan cursed and laughed as he watched Zhou Yang slip away.

But the pride on his face could not be suppressed.

He can teach an apprentice whose level is no worse than his.

Doesn't this also prove that he is a highly skilled master?

"From now on, the two of you will be in charge of the restaurant. When the Luhu branch opens, Zhou Yang will go there to take charge."

Qi Sheng prepared the talents in advance and also wanted Zifei to become popular again.

When the Luhu store opens, it will bring a lot of popularity.

"OK."

Yu Huachuan naturally had no objection and calmly accepted the arrangement that his apprentice would be transferred.

Among chefs, how many don’t want to become the head chef and manage their own team?

Yu Huachuan is an experienced person, so he naturally won't force his apprentice to be under his command.

…

After leaving Zifei Restaurant, Qi Sheng saw that the three little ones were very full.

He suggested taking a walk around Kuanzhai Alley, which was unanimously agreed by the three little ones.

Thinking about tomorrow, I will have to separate from Qi Sheng.

The three little ones can't wait to stick to their boyfriend and won't be separated for a moment.

Kuanzhai Alley is crowded with tourists.

Qi Sheng and the three little ones were also the focus of the crowd.

The combination of the best male god and the best beautiful woman is simply the most pleasing scenery.

When the three little ones were tired of strolling, Qi Sheng waved to Gu Feng.

Gu Feng, who had been waiting to be called on the side of the road, immediately drove the Cullinan over.

I saw the three little ones following the tall, rich and handsome man and getting into the Cullinan.

Many men's eyes turned red with envy.

But they had no money and could only watch the rich young man dragging three children with him.

When they arrived at the Boshe Hotel, the three little ones felt as familiar as if they were back home.

"Welcome home, Mr. Qi and the three ladies."

Housekeeper Liu Rong is already very familiar with the three little ones.

To Mr. Qi, the super VIP of our hotel.

She even remembers exactly what water temperature she likes for bathing.

"Hello, Sister Liu."

The three little ones did not look down on Liu Rong just because they were guests of the penthouse suite.

"Hello, it's only been a few days since we last met, and I think you look more beautiful now."

Liu Rong looked at the three young and beautiful children and couldn't help but sigh at how lucky the three girls were.

She had also heard about the million-dollar watches and Porsches that Qi Sheng gave them.

I got a long-term meal ticket before I even graduated from college.

What kind of enviable luck is this? As a qualified butler, not disturbing the guests' interests is the most basic quality.

It was two hours later when she entered the suite again.

Looking at the messy ground, the crooked high heels and the fragments of black, flesh-colored and white stockings.

Liu Rong, who is already a mother, still couldn't help blushing.

It’s because Qi Sheng and the others are so crazy.

A familiar smell floating in the air.

Even this young woman couldn't help but tremble all over.

"Mr. Qi, Xinxin, Yaoyao, Nuonuo, the hot water is ready."

As a butler, I naturally need to serve Qi Sheng and others well.

Liu Rong bent down and cleaned up the mess on the ground.

"Hubby, carry me to take a bath!"

Du Xinxin, who was the best at acting like a spoiled child, took the lead in hugging Qi Sheng's neck.

"I want a hug too!"

Tao Siyao was not willing to be outdone and put her arm around Qi Sheng's waist.

"I…"

Seeing that Qi Sheng’s neck and waist were occupied by his two best friends, Pan Yinuo had no choice but to hug Qi Sheng’s thighs.

"You three little devils really don't learn your lesson. Who called me dad just now?"

"It's not me, it's Tao Siyao!"

Du Xinxin blushed and threw the dirty water on Tao Siyao.

"Don't give me that. I recorded it. Do you want to listen to it?"

Tao Siyao shook her phone and looked at Du Xinxin, who was in a daze, with pride.

"No way, you're such a pervert, you even brought a recording at that time."

Du Xinxin never dreamed that Tao Siyao had this trick waiting for her.

"Humph, who told you to always frame me? You were the one who screamed the loudest just now. You have no shame."

Tao Siyao couldn't help but feel her pretty face flushed when she thought of the ridiculous scene just now.

"Hubby, look at her, she's secretly recording, what if someone hears it?"

Du Xinxin immediately stopped and hugged Qi Sheng's neck and acted coquettishly.

“Ahem…”

Qi Sheng thought, what's the point of recording? He has a system that provides 360-degree ultra-clear video.

If the three little ones saw this, they would definitely never go out with him again.

So, just enjoy it yourself.

Watching Qi Sheng and the three little ones chatting as if no one was around.

Liu Rong didn't know whether she should leave or stay.

"Butler Liu, please go out first."

Qi Sheng thought about how naked he was, so he gave the embarrassed Liu Rong a way out.

"Okay, I'll wait outside. If you need anything, just press the service bell."

Liu Rong fled the room in a panic, and the three little ones couldn't help but giggle.

"Brother, Sister Liu is also very beautiful, why don't you have any feelings for her?"

Du Xinxin looked at Qi Sheng curiously.

"In your heart, am I just a sex-hungry ghost?"

Qi Sheng twitched the corner of his mouth and flicked Du Xinxin's head speechlessly.

"Ouch, that hurts. That's how it is. You like pretty women with good figures."

Du Xinxin covered her slightly red forehead with her hands in grievance, and muttered about Qi Sheng's romantic deeds in dissatisfaction.

"That's right. We have already found out for you. Sister Liu is currently divorced and has a three-year-old daughter who is very strong-willed."

Tao Siyao also instigated Qi Sheng and was almost helping him pick up girls.

"I...support you, too."

Pan Yinuo didn't have any other ideas, she just simply agreed with her two best friends.

"Each of you can really find trouble for me."

Qi Sheng amusedly tapped each of them on the head.

"I'm so busy right now, I don't have the energy to pick up girls. Don't treat your man as a parasite who just wants to eat and die."

He, Boss Qi, is now an outstanding young entrepreneur who owns an office building, three restaurants, and has thousands of employees under him.

Having said that, it seems that single mothers with children do need help.

So, should I be kind enough to help out? (End of this chapter)