Chapter 156 Star Chef Joins (950 monthly tickets plus more)

In the box, Qi Sheng and Tan Yuheng sat next to each other, with Tan Huan and Han Yueying sitting next to them.

"Go inform the chef and ask him to serve all the signature dishes."

This time, Qi Sheng came here not only to eat, but also to test the chef's skills.

"Okay, boss."

The waitress did not dare to delay and hurried to inform the kitchen.

"Tsk tsk, it's different when the boss comes here. The waiter's attitude is completely different from the last time we came here."

Tan Yuheng felt the service experience during the two meals and made some emotional comments.

"For a restaurant of this level, the service is definitely not good. The most important thing is the taste."

Qi Sheng got a rough idea of ​​the store's turnover from Jie Chao.

The business is not as good as Zifei in Chengdu, but it is acceptable.

The chef’s level is definitely not comparable to Yu Huachuan, who has been in the industry for more than 20 years.

After the whole meal, the taste of the dishes was only average.

"Call the chef in."

Qi Sheng wiped his mouth and gave instructions to the waitress in the box.

"Okay, boss."

The waitress suddenly felt a little panicked.

She could feel that the boss was not very satisfied with the quality of the dishes.

Not long after, a middle-aged man in white chef's uniform walked into the box.

"Hello, boss."

Wu Rong bent down cautiously.

He had already known from the waitress's expression that the new boss was not very satisfied with his cooking skills.

"Chef Wu, how many years have you worked in this restaurant?"

Qi Sheng didn't get angry, but asked the other party calmly.

"I have been working in this store since 2013, which means it has been almost six years now."

When Wu Rong mentioned his resume, his originally bent back straightened a little.

"So, your skills haven't improved in the past six years?"

What Qi Sheng hates most is people taking advantage of their seniority.

It's true that you have made great contributions to this store.

But what does that have to do with my new boss? "Uh..."

Wu Rong was speechless and lowered his head in shame.

"So, Chef Wu, are you leaving on your own accord, or is the company terminating your contract?"

"Since you have worked for the restaurant for so many years, I will give you N+1 compensation."

Qisheng has a systematic talent pool, and the thing it has the most is talent.

There are so many chefs in the kitchen, and any one of them you pick to be promoted will be better than Wu Rong.

"Boss, please give me another chance, I promise..."

Wu Rong suddenly panicked.

With his level, he could even be the head chef in this restaurant.

Once he is fired, other restaurants will at most give him the treatment of a sous chef.

If you want to be a chef again, forget it.

"Call the restaurant's assistant chefs over."

Qi Sheng waved his hand and said to the stunned waitress in the box.

"Oh, wait a moment."

The waitress ran quickly to the kitchen and brought the three deputy chefs to the private room.

"Hello, boss."

On the way here, the three of them had already learned that Wu Rong had been fired by the new boss.

The vacant chef position will most likely fall on the three of them.

How many people who work as chefs don't want to climb up the career ladder? Qi Sheng let the system take a quick look and couldn't help but sigh.

These three deputy chefs are actually just ordinary talents.

No wonder this store has a bad reputation.

In terms of turnover, it is not as good as Zifei in Chengdu.

"You three are still lacking in ability. You need to continue to work hard."

Qi Sheng was disgusted.

However, he still used the three talent recruitment cards rewarded by the system to transform these three deputy chefs into elite talents.

It’s about the same level as Wu Rong.

“Thank you, boss!”

The three men's eyes were extremely enthusiastic, without any trace of disappointment or dissatisfaction for not being promoted to head chef.

As for the chef position, the expert talent recruitment card is a must.

A Sichuan restaurant with an average per capita cost of 1,000 yuan doesn't even have an expert chef.

What a disgrace!

After Qi Sheng finished using this talent recruitment card, he felt a little surprised.

When Wu Rong left the restaurant in dejection, no one came to see him off.

This shows how unpopular he is.

Especially the female employees, they all wanted to set off firecrackers to celebrate.

Wu Rong usually loves to flirt and always likes to make advances on young female waitresses.

Due to his status as the head chef, they were all angry but dared not speak out.

Now that Wu Rong is gone, they are so happy.

"Ah Sheng, if we fire the chef in such a hurry, will the restaurant be able to operate?"

Tan Yuheng was somewhat worried.

I was afraid that Qi Sheng would affect the restaurant's business because of his momentary impulse.

"Since I dare to do this, I must have a backup plan."

After Qi Sheng and his friends finished their meal, they were not in a hurry to leave.

Drinking tea in the private room and waiting for the new chef to take office.

"Isn't this Chef Lin from the Chinese restaurant?"

"Oh my god, he's so handsome in person."

"Wait, our restaurant's chef was just fired by the boss. Could this Chef Lin be replacing him?"

"If this is true, then our restaurant will definitely be packed."

Hearing the chattering outside, Qi Sheng smiled knowingly.

"Boss, Chef Lin Shuwei is here."

The waitress knocked on the door of the box and reported in a somewhat excited voice.

"Come in."

Qi Sheng didn't act like a boss and stood up from his seat.

Uncle Liu also knows how to respect the wise and humble.

Qi Sheng has great respect for these talents who can make money for him.

"Hello, boss. I'm Lin Shuwei. Thank you very much for inviting me."

Lin Shuwei has an elegant temperament and a gentle voice.

In terms of image alone, he is a hundred times better than that Wu Rong.

Being invited by the Chinese restaurant program team is the best proof of his ability.

"Hello, Chef Lin."

Qi Sheng smiled and shook hands with Lin Shuwei.

I am very satisfied with the expert talents rewarded by the system.

It can be said that Lin Shuwei is one of the top few expert talents.

There is still some gap between me and master-level talents.

But compared to that scumbag Wu Rong, he is much better.

"Sit down. I want to hear your understanding of Sichuan cuisine."

Qi Sheng possesses master-level cooking skills, so he is naturally the most suitable interviewer.

"Boss, my understanding of Sichuan cuisine is..."

Lin Shuwei started working at the age of 15 and became the executive chef at the age of 24.

In addition to being good at Cantonese cuisine, he is also quite accomplished in Sichuan cuisine.

Before being recruited by Qi Sheng, Lin Shuwei worked as executive chef at the Century City InterContinental Hotel in Chengdu.

From a five-star hotel to this Zifei branch.

Although they are both head chefs, their status is quite different.

After all, he is the executive chef of InterContinental Hotels.

He has a group of chefs under his command.

But under the influence of the system, Lin Shuwei did not feel lost at all, but was full of fighting spirit.

During the interview, Qi Sheng also gave Lin Shuwei some high-level advice, which surprised and delighted the latter.

He never dreamed that his boss, who was so young, was already a master in Sichuan and Cantonese cuisine.

Compared to being able to break through the bottleneck of the master level, the annual salary is not that important.

Qi Sheng has always been very generous to the talents under his command.

As the restaurant's head chef, Qi Sheng offered Lin Shuwei a monthly salary of 200,000 yuan.

It is much higher than his annual salary at the New Century State Hotel.

Lin Shuwei also gained some fame through his Chinese restaurant.

I have appeared in many variety shows and don’t have high demands for salary.

But the boss was so generous that he was naturally very grateful.

This is also a recognition of his ability.

Qi Sheng smiled and said, "You are usually in charge of the restaurant."

"For some difficult customers, you will be the one to cook for them yourself."

"If you normally go out to participate in variety show recordings, just arrange your work in advance."

A star chef like Lin Shuwei certainly cannot be treated the same as an ordinary chef.

The news that Lin Shuwei took office in Chongqing Zifei alone attracted many fans who have watched the show to check in.

"Thank you, boss."

There is no mistake in the poem, post, content, and read the book on 6, 9, and bar!

Lin Shuwei bowed to Qi Sheng with great gratitude.

He didn't expect that his boss would give him so much autonomy.

Lin Shuwei, who became famous through the Chinese Restaurant program, has indeed received many invitations to variety shows.

But since he had accepted Qi Sheng's invitation, he was also prepared to turn down some invitations.

As a result, Qi Sheng not only did not object, but also strongly supported him to participate in the show.

Lin Shuwei has never seen a good boss like Qi Sheng in his life.

"Your fame will be good for the restaurant."

"But at the same time, customers will become more critical of your cooking skills and the quality of your restaurant. I hope you can withstand this pressure."

Qi Sheng said this, but he was not worried that Lin Shuwei could not handle the pressure.

Lin Shuwei has been working hard since he was a teenager, and his intelligence is definitely not comparable to that of ordinary people.

"Don't worry, I can handle as much praise as I can handle slander."

Lin Shuwei smiled calmly, showing a certain calmness and confidence.

"That's great. From today on, you are the executive chef of Chongqing Zifei. I believe you will not let me down!"

Qi Sheng extended his hand to Lin Shuwei and was happy that he had gained a capable general.

"Don't worry, I promise I won't let you down!"

Lin Shuwei held Qi Sheng's hand tightly, his tone excited yet calm.

…

On the way home, Tan Huan was very happy looking at the photo with Lin Shuwei.

"It's just a photo, is it that important to you?"

Qi Sheng felt a little helpless. He didn't expect that his girlfriend was actually a fan.

"Chef Lin is very popular and has many little fans online."

"I bet that after Chef Lin posts on Weibo, our restaurant's order phone will be flooded with calls."

Tan Huan looked very confident.

The tone was particularly admiring for the star chef Lin Shuwei.

"That's a good feeling."

As Zifei's boss, Qi Sheng naturally hopes that the restaurant business will be as popular as possible.

Tan Yuheng drank quite a bit of wine.

Looking at Qi Sheng, who has a brilliant career at a young age, he feels more and more satisfied and worried.

Anyone who has such a son-in-law will be extremely satisfied.

But worries also come with it.

With Qi Sheng's excellent conditions and outstanding abilities.

Are there other girls around you who are no worse than your own daughter?

Fortunately, Tan Hua kept her mouth shut and never told her parents.

Qi Sheng has so many beautiful girls around him.

Otherwise, Lao Tan would have to chase Qi Sheng with a kitchen knife and chop him up.

When they got home, Han Yueying made the bed for Qi Sheng.

Although she also knew that her daughter went to Qi Sheng's house and they would definitely sleep together every day.

But after all, she hasn't gotten married yet, so she still has to be a little more particular.

"Uncle Tan, are you used to drinking this beef?"

"Haha, beef soup costs four or five hundred yuan, and only you come, or occasionally entertain friends, otherwise I won't be willing to drink it."

Tan Yuheng brewed tea skillfully and showed off his skills.

Drinking tea with my son-in-law, the more I talked, the more I enjoyed it.

Tan Yuheng himself is a university professor and a true intellectual.

As for the son-in-law Qi Sheng, he is handsome and has outstanding abilities.

Even their cultural background is not much worse than mine.

Qi Sheng usually gets bored and reads some miscellaneous books of all kinds.

With an IQ of 90, I wouldn't dare say that I have a photographic memory.

But they also know more than ordinary people.

Even though his father-in-law is a university professor, Qi Sheng still does not lose out.

"Okay, stop chatting. Are you going to sleep or not?"

Seeing that the father-in-law and son-in-law were getting more and more excited in their conversation, Han Yueying had no choice but to come over and take away the teapot to interrupt them.

"It's really getting late, so Uncle Tan, you should go to bed early. You drank a lot of wine tonight. I'll have a good chat with you when there's a chance."

Qi Sheng looked at the time. It was almost dawn.

"No problem. Anyway, you and Huanhuan are not far away. If you miss me and your aunt, you are welcome to come anytime. Just treat this place as your home."

Tan Yuheng yawned and followed Han Yueying back to the master bedroom.

Qi Sheng was going to leave tomorrow, and Han Yueying and Tan Yuheng had both tried to persuade him to stay.

But Qi Sheng said that the company was busy with business, so they couldn't persuade him any further.

Back in the guest room, Qi Sheng played with his mobile phone, waiting for Tan Huan to sneak over.

In less than five minutes, there was movement at the door.

Tan Hua, wearing a white nightgown, looked even cooler under the moonlight.

But there was some shyness and nervousness on his face, and it was obvious that he was guilty.

"It's all your fault. Mom will laugh at me again tomorrow."

Tan Huan climbed onto the bed and started to put the blame on others.

"Okay, okay, it's all my fault."

Qi Sheng didn't mind letting Tan Huan take advantage of the argument.

Anyway, he is the one who enjoys it in the end.

"Hubby, thank you for taking me to visit my uncle and aunt this time, and coming back to visit my parents."

Tan Huan leaned her head in Qi Sheng's arms, thinking back to the past half month of time she had been alone.

Her delicate face was filled with happiness.

Ever since Qi Sheng became rich.

The time they spend together alone is rare.

This half month can be said to be the happiest time for her.

Even though I was bullied to death every day.

But she cherishes this opportunity to have Qi Sheng's love all by herself.

"Idiot, you are my real girlfriend, why are you saying thank you or not?"

Qi Sheng tapped Tan Huan's forehead lightly.

I do understand the other party's fear of loss.

"Do you want me to thank you?"

While Tan Huan was talking, she walked along Qi Sheng's body and gradually came to the most familiar area.

"hiss…"

Qi Sheng looked at his girlfriend who was becoming more and more skilled, and his heart was filled with pride.

It can be said that Tan Huan was trained by him from a blank slate to what she is today.

In front of outsiders, she is still that cool and beautiful lady.

In front of Qi Sheng, she was just a beautiful and passionate wife.

…

next door.

Hearing the familiar noise, Han Yueying sighed helplessly.

Having experienced it last time, Han Yueying took out the noise-canceling earplugs from the bedside table.

After putting it on, the noise suddenly became much quieter.

The sound is low, but not completely inaudible.

Perhaps because they are about to part, Tan Huan is obviously more enthusiastic and relaxed today.

This tortured Han Yueying, but she could only look at Tan Yuheng snoring loudly.

Han Yueying silently took out the nail clippers and began to trim her nails.

When women reach middle age, they still have to be self-reliant.

But Tan Huan is a very lucky girl.

Although being young and strong doesn't mean you will be as strong when you are old.

At the very least, Qi Sheng is stronger than Tan Yuheng, who has never been glorious.

(End of this chapter)