"Thank you, Brother Jiang." "Good girl, little sister."



"Are you so resistant to me?" His tone was somewhat displeased.

Ning Qiluo placed the steamed blue crabs on a plate, carefully leaned over to touch them, and said to him, "It's not that I'm against it, but we're filming a show right now, and our every move will be recorded by the cameramen."

Jiang Yingchi smiled and said, "You think you can get away with it if I don't let the production team air it?"

Upon hearing this, Ning Qiluo sat up straight, stared at him with an almost petrified expression: "...You, you're still the best."

Uncle Jiang's actions are so clever.

Kong Jinling, as the representative of this episode, said a few words during the gathering, and Wei Yansheng also made a few remarks. Director Pan, as the director of the entire program and also the host, was someone who appeared on camera at any time.

Next, everyone listened attentively as the elderly couple in long gowns spoke. They mentioned the Golden Vein, saying that tomorrow would likely be the last day of filming, and they would go to see the renowned Golden Vein.

Everyone was very excited.

Not only the guests, but also the staff are looking forward to tomorrow's recording.

Jiang Yingchi peeled a crab, put the crab meat, crab roe, and crab leg meat into the crab shell, and then placed the crab shell on Ning Qiluo's plate.

Ning Qiluo was overjoyed to see the crab shell full of crab meat and roe.

You whispered to him, "Thank you~"

"Thank you to whom?" He loved to nitpick about how she addressed him.

Ning Qiluo said, "Thank you, Brother Jiang."

Jiang Yingchi's heart fluttered at the call of "brother," and she replied almost unconsciously, "Good girl, little sister."

Ning Qiluo almost swallowed a mouthful of crab meat whole.

She stared at him, but his expression remained calm and composed. She took a big bite of crab meat, then two more bites, and finished off all the meat inside the shell.

Jiang Yingchi saw that the crab shell was empty, and it had only been peeled for a few minutes before the little girl ate it all.

I asked, "Do you want more?"

"want."

"Peel it yourself," he said, wiping his hands with a tissue.

Ning Qiluo snorted and acted childishly: "If you don't peel it, I won't eat it."

“That’s perfect, peeling crab meat is too much work,” he said.

Nobody noticed us coming from this side.

Director Pan had already started the conversation, and everyone was chatting enthusiastically, seemingly tacitly agreeing not to disturb her and him. Ning Qiluo hoped this was just her imagination.

But when she turned her head and saw Jiang Yingchi's calm and composed face, she realized that she might have been too cautious. Too much of a good thing can backfire, causing him to feel uncomfortable.

After all, dating is a matter between two people, and going public with a relationship is also a matter between two people.

He did it intentionally, but she avoided it at every turn.

It was inevitable that he would be angry.

I took a crab myself, opened the shell, removed the gills, and then broke it open.

"The crab's heart is cold, so remove it."

Jiang Yingchi's calm voice came through.

Ning Qiluo glanced up at him and saw that his gaze was fixed on the direction Director Pan was speaking, not on her. Ning Qiluo said "Oh" and removed the crab heart.

Pickled blue crabs are delicious, but people with sensitive stomachs are advised against eating them as they can cause digestive problems. Ning Qiluo enjoys both pickled and halal crabs.

However, crabs and similar foods are considered "cold" in traditional Chinese medicine, so they should be eaten in moderation.

Just then, I heard his voice again: "This is the last one."

His tone remained indifferent, but this time his gaze was fixed on her as he spoke. Ning Qiluo met his eyes and asked, "So you're not peeling it for me because you just want me to eat one?"

"Had your conscience finally kicked in?" He raised an eyebrow.

Ning Qiluo: "You can't expect anything good to come out of a dog's mouth."

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