Chapter 1113: Even More Abundant
"Okay, let's try it!" Clara responded, and couldn't wait to pick up the fork and pick up a piece of Dong'an chicken.
Dong'an chicken, the top Hunan dish, is one of the state banquet recipes and is famous for its bright color, tender meat, sour and spicy taste.
The freshly slaughtered and cooked Anton chicken is chopped into pieces and placed in the middle of a large white plate. The brown, oily sauce is mysterious and delicious.
Scattered goose yellow ginger shreds and a handful of green coriander leaves are sprinkled on top, emitting a faint fragrance.
The white chicken is oily and tender, and just looking at it makes your mouth water.
After entering the mouth, a light bite of the teeth, the fat and tender chicken immediately oozes out abundant juice. In an instant, the mouth is invaded by the overbearing sour taste, and saliva instantly floods.
Although the sour taste is overbearing, it will not irritate people's teeth.
The vinegar used to make Dong'an chicken is brewed by Jian Yan himself. In addition to being sour, it also has a hint of sweetness. The two flavors blend together to bring a different enjoyment to the taste buds.
This is followed by the tender and fragrant chicken and the sour and spicy taste that blends into the meat.
It's so delicious, the taste is so enjoyable.
I never knew that animal corpses could be so delicious. No wonder the people of the Empire like to eat the corpses of animals and plants. She likes it too.
After eating a piece of chicken, Clara's eyes lit up. "Eat it! This chicken carcass is so delicious!"
"These thin strips are delicious too!" Alberta Froude also has his own favorite food. He recommended a braised shark's fin dish. Shark's fin is not really that tasty; the broth is what makes it delicious.
The broth is made from more than ten kinds of ingredients and is thickened by stewing with shark fin to give it a mellow, juicy, thick and aftertaste.
As for the taste, smooth is best.
No one responded. There were so many dishes on the table that looked good, smelled good, and tasted good. Every time they tasted one, Clara and the others understood Jian Yan's words "delicious" more deeply.
These animal and plant corpses, which they used to find disgusting, were really shocked by the taste of the dishes after being made into dishes. They were grateful that they (Your Highness) had the urge to come down and take a look when they were passing by the sky above the Imperial Capital Star.
When he smelled the strange smell coming from the Jian family's small building, he chose to come in.
Otherwise, they would not have the chance to taste these delicious dishes.
The people of the Empire are so lucky to have such delicious food every day.
The eight Alsace people, whose forks danced quickly and left afterimages, were not picky about food or taste. They thought all dishes were delicious and could accept all flavors.
Jian Yan just watched them eat one, praised its deliciousness, and then sighed that the people of the Empire were so happy. He was so happy.
Alas, I haven’t eaten much good food.
"You all came so suddenly that I didn't have time to prepare more sumptuous dishes for you. You can just eat these for now..."
His Highness Grover Goldsmith, who had just come of age, had just swallowed a piece of braised pork when he heard the news, unable to maintain his arrogance as a member of a higher civilization. He looked at Jian Yan with shock on his face, "Can it be more sumptuous?"
"able!"
Jian Yan spoke a word with great force, and said confidently, "My Chinese people have eight major cuisines, four major styles, and countless local snacks. Take the eight major cuisines for example, you can't finish all the dishes in one cuisine in a year.
Each cuisine has its own representative dishes, such as the Lion's Head in Huaiyang cuisine, the Kung Pao Chicken with Boiled Cabbage in Sichuan cuisine, the Dong'an Chicken in Hunan cuisine, the Buddha Jumps Over the Wall in Fujian cuisine, and so on...
"In addition to the above, the Huaxia people's recipes also include a variety of pastries, dairy products, fruit products, and flour products. Different ingredients produce different tastes and textures..."
(End of this chapter)
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