Chapter 1127: Hundred Flavors Rice
However, after swallowing the rice noodles in his mouth, little Gu Yanqing pointed at the little rice noodles left on his plate and earnestly recommended it to the public, "It's really delicious. I've never eaten rice noodles this delicious in all my life."
The impish words of this kid made Li Zhi and the others burst out laughing. The tone of this child's speech was really funny.
"Okay, thank you for your recommendation, we'll order one too!"
Before he finished speaking, Li Zhi and the others turned around and clamored for an extra serving of rice noodles.
Eli placed the order and Jianyan and the others cooked it. As the rice noodles were served, everyone happily lowered their heads and concentrated on eating the noodles.
Her stall serves food with rich flavors, attracting more and more customers. When they see how the old customers like Gu Yuan eat, they choose to stay.
Even though the queue to buy is very long, these people are reluctant to leave.
Compared to her side which was surrounded by crowds of people and full of customers, the nearby stalls seemed to be deserted. She couldn't help but feel a little envious.
"Business at the Jian family's small building is booming."
"I can't envy you enough. The Jian family's restaurant is well-known, and Chef Jian's cooking skills are top-notch. It's no surprise that they have such a good business."
"That's the truth, but I'm still envious. When can I reach Chef Jian's level?"
"It's tough. Cooking is a field that relies heavily on talent. For example, I cook diligently every day, but the dishes I make always seem a little lacking compared to Chef Jian's."
"Have you tried Chef Jian's food?"
"Yes, I have. When the Jian family's small building first opened, I went there specifically for a few days and saw Chef Jian. It's no exaggeration to say that the food she cooks is really delicious."
“How delicious is it?”
"Happiness, touching, and satisfaction, every dish she cooks can bring out different emotions."
"So exaggerated?"
“It was really exaggerated before, but not now. There are many more chefs who can achieve this level.
Do you remember the Baiwei rice that was very popular some time ago?
That was Chef Lu’s masterpiece. His Hundred Flavor Rice made many people cry loudly. Their cries were so pitiful that anyone who heard them was heartbroken and moved to tears!
Jian Yan's ears twitched, and he curiously asked Duo Bao, who was cooking Ma Xiao next to him, "What's going on with Chef Lu's Hundred Flavor Rice?"
Before Duobao could reply, a regular customer who had been called to pick up his food laughed and said, "Just over two months ago, Chef Lu resigned from his previous job at the restaurant and opened his own private restaurant. He then created a Hundred Flavors Rice. There's something magical about that rice. The more someone in a bad mood eats it, the sadder they become, and they can't help crying."
Is there such a thing?
Jian Yan suddenly understood, thought for a moment, and said, "What would it feel like if someone in a good mood ate it? Would they laugh happily?"
"I've never heard of this, but people who have eaten it say that Baiwei Rice is delicious!" This time it was Duobao who took over the conversation, because the regular customer who had replied had already taken his spicy soup and flower cake cold pot skewers to feast on them.
Compared with fish ball soup, chicken soup and other soups, the appearance of Huo La Tang is relatively inferior. Not only does the sticky bowl look not delicate enough, but the soup is also thick.
However, Hu La Tang is not without its advantages. Its characteristics include good taste and rich ingredients.
Golden shredded eggs, hair-thin tofu shreds, emerald green onion shreds, black wood ear mushroom shreds, and smooth vermicelli are combined together, making it hot, spicy, and fragrant.
(End of this chapter)
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