Chapter 117 The Little Girl Who Made Insects
Luoyang noticed this keenly and made an appointment with her that after he finished learning and cooking all the dishes for today, he would make two servings for her to try.
I want to hear her opinion and see if there is any room for improvement.
In addition to Luoyang's two tofu dishes, Tang Zhen and his friends will also make two or three of their own specialties for Jian Yan to comment on, and Jian Yan expressed his anticipation for this.
Thinking about tasting the authentic food of the Empire State, Jian Yan curled his lips and washed his hands carefully in front of the sink before opening the glass door of the refrigerator and taking out five blocks of tofu.
The function of the fresh-keeping box is extremely powerful. The tofu made in the morning can still feel the residual heat and is very elastic.
Five pieces of tofu were placed on a plate, and Jian Yan quickly prepared a basin of salt water.
Then he used his palm as a chopping board to hold up a piece of tofu, picked up a knife and cut the tofu into strips skillfully, and then held the tofu and put it into the salt water.
The seemingly complete square tofu instantly breaks into thin strands once it enters the water. At first glance, it looks like a water lily blooming in the water.
While the tofu shreds were soaking in salt water, Jian Yan washed two handfuls of green vegetables and set them aside.
Then he took a big pot and placed it on the stove, turned on the fire, added water to the pot, and threw in a few slices of ginger.
Tofu and vegetable soup is a home-cooked soup that is extremely simple to prepare.
After the water boils, add a little salt, then add the vegetables and tofu and wait for the water to boil again. A soup with the refreshing scent of spring is ready.
He took out a large porcelain bowl and Jian Yan first used a large spoon to fill the bowl with tofu soup until it was eight-tenths full. This bowl was for Rabbit Dad, and he enjoyed special treatment and got a special portion alone.
Put the rest into pots.
The basin and the large porcelain bowl were a set, both white with gold rims. The soup made from delicate tofu shreds and green vegetables was so clear that it was almost like water and looked extremely bland.
But after putting it in your mouth, you will find that the seemingly bland tofu soup tastes very delicious and refreshing.
This soup is perfect to pair with fried rice.
It is also very enjoyable to drink it alone without any pairing.
At this time, Tang Zhen and the others had prepared the remaining porcini mushrooms. Seeing this, Jian Yan was about to call for dinner, but before she could say it, steady and powerful footsteps rang out one after another.
Looking back through the glass window, I saw soldiers in groups of three or four coming towards the window, shouting that the food smelled delicious.
"Old Tang, what delicious food did you make today? We're so envious."
The first person to arrive at the window was a burly man like an iron tower, with a face full of stubble. He had a kind face, but his eyes were sharp and bright.
When he stood by the window, the light seemed to dim a lot.
This person is really tall.
A conservative estimate is more than two meters.
Having said that, the humans in the empire are all tall. After she woke up, she saw that none of the males were shorter than 185cm, and the females were all around 1.78m tall.
Her body is about the same height as her original world, no more, no less, exactly 1.7 meters.
This height is not considered short in the native world, but here he is a real dwarf.
Looking at those pairs of long legs, Jian Yan was extremely envious.
"You're in for a treat today."
Just as I was envious, Tang Zhen's cheerful voice rang out. He said with a smile, "The food we made today is fresh food, and it was prepared with the guidance of the chef. Don't you feel honored?"
The big man said "oh" and his eyes fell on Jian Yan, "The chef you are talking about is this little girl who cooks insects, right?"
(End of this chapter)
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