Chapter 133 Not a Serious Pot
The Empire is a very magical country, with a huge gap in food culture.
Many ingredients and seasonings are missing, and cooking methods have basically been lost.
Wheat and corn starch exist just like flour.
Since the worms needed for crystal shrimp dumplings and crab roe soup dumplings had not returned yet, Jian Yan was not in a hurry to prepare the dumpling wrappers and dough.
Instead, he took out a chicken weighing seven or eight pounds from the insulated box and made soup.
They all know how to cook chicken soup, so they don’t need Jian Yan to teach them.
After she blanched the chicken in boiling water to remove the blood and took it out, Tang Zhen immediately took a pot and handed it to Jian Yan, "Cook it here, quickly."
The shape of this pot is a bit strange, not like a proper pot.
But since Tang Zhen handed it over and pointed out that it would be very fast, Jian Yan subconsciously thought it was a pressure cooker.
He took it very readily and put the chicken in, then added ginger slices, green onion segments and water.
When he was about to put the pot on the stove and start the fire, Tang Zhen handed him a smooth board that looked like a display screen.
"This is an accelerator, a companion product to the pot."
In short, “···”
What kind of pot is this?
It looks weird and doesn't look like a proper pot, but why does it come with a matching board?
She glanced at the board silently and handed the pot to Tang Zhenyi.
"Uncle Tang, you should do it. I don't know how to use this thing."
"You have to learn it. It's a great time saver."
Having said that, Tang Zhen still took the pot and placed it on the board, then taught Jian Yan how to use it step by step.
This board is a black technology, with only two human body temperature sensing buttons on it.
The button on the left is the power button. When it lights up, a transparent cover will pop up on the board that can cover the entire pot tightly.
Then press the key on the right, which is the time acceleration key.
The flow of time inside the cover is different from that outside. It takes two or three hours to stew a soup outside, but only half an hour inside the cover.
After listening to Tang Zhen's explanation of Sparta in a nutshell, she remembered the space novels she had read in her native world.
Time in space is different from that in the outside world, and the law of conservation of energy is completely useless when it comes to space.
She didn't think much of it when she saw it, but now with the appearance of this black technology board, she can no longer look directly at the law of conservation of energy.
"What's the principle behind this transparent cover that accelerates time?" she asked blankly.
“I don’t understand, this is a new product from the Imperial Manufacturing Research Center.
It is not currently available on the market and is only used internally by the military to save time."
The esophagus industry is not popular in the empire, even though it has good employment prospects, good benefits and high salaries.
The Imperials felt that those who worked on the esophagus either dealt with nutrient solution or pots and pans every day, which was a very unpromising behavior.
Most of them would like to develop into professions such as mecha manufacturing, command, and martial arts, rather than choosing esophagus.
As a result, esophageal medicine has become one of the most difficult majors in major universities.
This also led to the Chefs Association being unable to recruit a chef who graduated in esophagus for several years.
There are more than 10 billion people in the entire empire, but there are less than 100,000 people who work as esophagus, and even fewer who work as chefs, less than 20,000.
Some of these chefs were assigned to restaurants with high salaries and no worries about food and clothing, while some were assigned to various military planets as resident chefs, also with high salaries but nowhere to spend the money.
That would be fine, but the key is that the number of troops stationed on each military planet ranges from tens of thousands to hundreds of thousands, and with only a few chefs, they simply cannot feed so many mouths.
(End of this chapter)
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