Chapter 136 Crab Legs Are the Real Stunning
Because these are the only skills and memories she has in this strange time and space.
Everyone she loved, cared about, knew, and had interactions with, all left her forever because of an earthquake.
She needed a sense of belonging and needed proof that the more than twenty years she had spent on Earth were not just a dream.
She is Jian Yan, Jian Yan from the 21st century.
It’s not Jian Yan, the fatherless and motherless man who grew up in an orphanage.
In view of these unspeakable little thoughts hidden deep in my heart, Jianyan’s small classroom has started again.
This class lasted a long time, so long that she had to wait until the dough for crab roe soup dumplings and crystal shrimp dumplings had fermented and the skins had been made, and the soldiers had sent the insects they caught to the canteen before the class ended.
After taking the fresh-keeping box handed over by the soldier and sending away the soldier on a mission, Jian Yan, who already knew how to open it, nimbly took out a piece of food from it.
A swimming crab that was over one meter long and reached her waist.
In short, “···”
Okay, I caught the wrong bug, but it’s okay.
Anyway, the seasonings and ingredients are not complete, so I can’t make the original crab roe soup dumplings. It’s also nice to make a modified version.
This is a female crab, and a mature female crab with crab roe.
Then they dug deeper and took out crabs and shrimps of different varieties one by one.
Each one is bigger and fatter than the other.
However, they were not as good as the big blue crab that Jian Yan and his group caught for the first time. These shrimps and crabs could not compare with that big blue crab at all. The contrast was quite shocking.
In addition, the soldiers were also good at catching crabs. They divided them into exactly half, with no more males or females and no less.
Some of the blue crabs were still larvae, with neither crab roe nor crab paste.
Needless to say, king crab is not a crab in the strict sense, so there is no crab roe or crab paste.
The meaty, tender and delicious crab legs are the real delicacy.
The giant flower-skin pot used to steam crabs yesterday was moved from the base square to the entrance of the cafeteria.
Jian Yan didn't waste any time and directly led Tang Zhen and the others to pick out a few crabs and shrimps, clean them, and then steam them in a pot.
While waiting for the crabs and shrimps to be steamed, Jian Yan taught Tang Zhen and the others how to make vegetable porridge and white porridge, and then asked them to cook a pot each.
It’s up to them whether to cook vegetable porridge or white porridge.
After arranging Tang Zhen and the others, Jian Yan took out the white radish from the refrigerator and cut it into thin slices.
These white radishes are of high quality, full of moisture, crispy and slightly sweet, not spicy or astringent at all.
Each piece is as transparent as ice and has a watery color. From a visual perspective, it is an absolute enjoyment.
Set aside the cut radish slices, chop the ginger and red pepper into shreds and put them in a bowl, then add appropriate amounts of salt and sugar. There was no white vinegar in the cafeteria, so Jian Yan took out her private stash from the system warehouse again.
Smelling a familiar smell, Tang Zhen, who was cooking porridge, turned his head and looked over, surprised, "Can this sour nutrient solution be used to cook?"
In short, “···”
She looked at the bottle of white vinegar in her hand, the label torn off, now filled with what looked like water. The corners of her mouth twitched as she nodded, "Yes, this sour taste is suitable as a seasoning."
Nutrient solution companies don’t have to worry about going bankrupt after natural foods become popular. It would be a good idea to transform into a seasoning company.
Even white vinegar can be used as nutrient solution. You can imagine how outrageous the sour nutrient solution produced by the nutrient solution company is.
Thinking about the tube of sweet nutrient solution that Lu Jinxiu gave her, Jian Yan felt that she might really be able to find alternative seasonings from the nutrient solutions of various flavors.
(End of this chapter)
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