Chapter 141 Food Critic
The skin is as thin and transparent as paper, but it has a very shiny gelatinous texture, and you can clearly see the soup inside.
Pick it up gently with chopsticks, and you can clearly feel the softness and slight elasticity of the dough through the chopsticks. More importantly, you can feel the plump and delicious large fillings wrapped in the translucent dough through the pressure of the chopsticks.
And the soup inside is slightly shaking.
Under the fluorescent lights and the sunlight coming in from the wide-open windows, the glossiness of the crab roe soup dumpling became increasingly stronger. When the teeth gently bit the wrinkles on the top, a small hole appeared.
The aroma of chicken soup and crab roe sealed in the dough suddenly spread out, and the breath was filled with the tempting fragrance.
Not only does this soup dumpling smell delicious, it also looks so good that it makes you want to swallow your tongue!
Take a sip from the opening, and the delicious and hot soup will enter your mouth.
The delicious chicken soup, the crab roe with its unique freshness and light saltiness of the sea, and the fragrance of chopped green onion, ginger and garlic that can make people's bones crisp, are like soul-drawing incense. Just a little bit can bring out the ultimate deliciousness in your mouth.
Finally, put the buns that have absorbed all the soup into your mouth together with the skin and fillings. The softness and elasticity of the skin mixed with the deliciousness of the fillings form a delicious taste that is indescribable.
It’s so fresh and crispy that I almost feel numb from the deliciousness.
The mental mimicry returned uncontrollably to the spiritual sea, leaping and dancing freely within it, cheering and playing.
After eating a crab roe soup dumpling, Lu Jinxiu and the others looked at each other and started to fight for the food.
Jian Yan quickly grabbed ten shrimp dumplings and put them into the bowl. He originally wanted to give some to Rabbit Dad, but when he turned around, he realized that he didn't need them at all. When Lu Jinxiu and the others were savoring the delicious crab roe soup dumplings, Rabbit Dad had already finished a lot of them one by one.
Seeing this, Jian Yan concentrated on eating his breakfast.
After working for two or three hours, she ate only one slice of radish as an appetizer for breakfast and didn't taste anything else.
Xiao Mufeng has the potential to be a food critic.
When he took a bite of the crescent-shaped shrimp dumplings, his first thought was "beautiful", his second was "smooth", and his third was "fresh".
The big, plump fillings can be easily cut through with one bite, and the sweet essence of the shrimp meat instantly overflows like a burst of liquid, leaving a deep feeling in my heart.
The sweetness of the shrimp meat has not faded yet, and the sweetness of the vegetables and the fragrance of the mushrooms are rampant in the mouth, making the teeth almost crispy.
The fresh, tender and smooth shrimp dumplings slide into the stomach without much chewing, and the aftertaste left in the mouth makes people unable to suppress their saliva.
He squinted his eyes and sighed, "I have always known that compared to the nutrient solution with a unique and strange taste, natural food is the most beautiful, delicious and blissful food in the world.
Even though Beijing-style shredded pork with sweet sauce is too sweet, I still like it. The worst that can happen is that I just need to drink more water to get rid of the smell.
I love all natural foods, and I have imagined how delicious and tasty the eight major cuisines would be if our food culture had not been interrupted or lost.
How much we should enjoy and be happy.
but···"
At this point, he continued to sigh excitedly, "I have eaten all the natural food in the empire, and even attended state banquets several times, but I have never eaten such delicious food.
I used to think other foods were fine, but now I find that there are big problems with them: they are either too salty, too sweet, or too bland.
(End of this chapter)
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