Chapter 162 Find One
It only takes a few seconds to finish a tube of nutrient solution, but it can keep you from feeling hungry for eight hours.
This saves a lot of time compared to working hard to prepare a natural meal and then spending more than ten minutes or half an hour to eat it.
In this fast-paced and time-conscious era, nutrient solution has become popular for its own advantages.
But no matter how many advantages it has, Jian Yan is not sensitive to nutrient solution.
The taste is too strange and too unpalatable. My tongue, which has been accustomed to enjoying all kinds of delicious food in the 21st century, is completely unable to accept the strange taste of the nutrient solution.
But in order to find a nutrient solution that can replace the seasoning, Jian Yan had to bite the bullet and try each flavor one by one.
Tang Zhen and the others were used to it. They didn't even frown while tasting the food. They also commented from time to time whether the upgraded nutrient solution tasted better or worse than the original one.
In short, while they were busy tasting the nutrient solution, Rabbit Dad, who also had no interest in the nutrient solution and didn't even want to touch it, sat on a small stool and watched them busy while chewing ginseng.
He ate it with great relish, one bite after another, and the rich ginseng aroma filled the entire kitchen.
Jian Yan was stimulated by the smell of ginseng and looked up at Rabbit Dad, and his gaze, which had been fixed on him, met his.
She subconsciously smiled at Rabbit Dad, and Rabbit Dad's eyes lit up, thinking she was greedy.
He immediately moved his furry body over.
"Baby, you want to eat big radish, right?!"
As he said that, he pushed the ginseng in his claws towards Jian Yan's mouth.
In short, “···”
She really couldn't afford to eat raw ginseng.
"I don't want it, Dad, eat it yourself."
After rejecting Rabbit Dad, she fed the reddish-brown nutrient solution with a sauce aroma from the small silver spoon into her mouth. The salty and fresh taste in her mouth almost made her cry with joy.
Oh my god, after trying dozens of nutrient solutions, I finally found one that can replace seasonings.
He happily picked out the maroon-colored nutrient solution, which was said to have a dreamy flavor, and set it aside. Jian Yan reported his findings in a good mood, "I found one."
This reddish-brown nutrient solution is really good. Not only is the color similar to ordinary soy sauce, but the taste is also perfect and impeccable. It tastes more authentic and fresh than any ordinary soy sauce she has ever used.
If the coloring effect is good during the cooking process, the taste will not change. It can be used not only as soy sauce, but also as dark soy sauce.
You should know that when making braised pork and other meats, dark soy sauce is the best choice for coloring, and it can also improve the taste.
Soy sauce has a poor coloring effect, and dark soy sauce is an essential seasoning for cooking meat.
Hearing her words, Tang Zhen and the others came over and asked where it was. When Jian Yan picked up the bottle of dreamy-flavored nutrient solution, Luoyang seemed to have thought of something and took out two bottles of nutrient solution from another metal box and handed them to Jian Yan.
"Dream Flavors 1 and 3, the one you have is 2, the taste..."
After organizing his words in his mind, Luoyang said, "They seem similar, but there are subtle differences. Since the second generation can be used as a seasoning, I guess the first and third generations can also be used."
Jian Yan stared at the two tubes of nutrient solution he handed over for two seconds, then decisively took them, opened the lids, and poured them onto a spoon to taste.
Then, he arched his eyebrows in surprise.
That’s it. Now not only has soy sauce been found, but there are also substitutes for light soy sauce and dark soy sauce.
The third generation soy sauce has a darker color but a lighter and slightly sweeter taste, making it suitable as dark soy sauce.
The color is slightly darker than the second generation but lighter than the third generation. The elegant color of the first generation is suitable for use as light soy sauce.
(End of this chapter)
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