Chapter 167 Fish-flavored Eggplant
"real."
Jian Yan glanced at the recipe for the hair growth soup and was startled. This method...
Not difficult!
But it's very fantasy and looks fake.
However, when he thought about the system in his mind, his own time travel, and Rabbit Dad, the rabbit who could speak human language, Jian Yan felt that it was not so mysterious anymore, and it seemed quite normal.
Rubbing her hands together, she said to Rabbit Dad's sparkling eyes, "Dad, can I make you some soup?"
"Come on, please."
The rabbit father nodded vigorously, and the little rabbit in his heart began to spin happily.
After drinking the soup, he will grow hair and no longer be a bald rabbit. I am so happy...
The rabbit father, with his aura surging all over his body, never thought that Jian Yan's soup had no effect. He had a mysterious confidence in his cubs.
So, under the close supervision of Rabbit Dad, Jian Yan began to prepare ingredients to make hair growth soup for him.
During the cooking process, she received a call from Professor Mo, asking her to make a few more dishes and send them to Datou and the others.
It is said that the green group in their spiritual sea image was wiped out after killing most of the black groups.
And the situation of Datou and the others began to get worse again.
Jian Yan agreed.
She put all the raw materials for making hair growth soup, which she had never heard of, into the casserole (the casserole was from the system warehouse), which she bought through Tongzi in the system mall, including white shouwu from the sea of snow on Guanlan Mountain, mint from the shore of Molian Lake in Moyun Valley, ice crystal grass, astragalus, angelica, tianmu grass, tianluo flower, hibiscus meat, dream star root, etc., into the casserole (the casserole was from the system warehouse), covered it, and simmered it on the stove over low heat.
Then, I started to cook happy dishes for Datou and the others.
As for Tang Zhen and the others, they continued to try the nutrient solution to find a substitute for the seasoning.
She walked around the fresh-keeping cabinet and decided on the dishes.
Keep the staple food simple, just a pot of rice.
What is happiness?
Being able to eat and drink is happiness.
It would be even happier if you could eat with big mouthfuls of rice and vegetables until your belly was full.
If you want people to eat a lot, the first choice is definitely appetizers.
Once the appetite is stimulated, the appetite will be strong.
When it comes to appetizing, Sichuan cuisine is definitely at the top.
The natural food of the empire is mainly light, fresh and fragrant.
There are very few natural dishes with sour, spicy, sweet and sour flavors, and there are only a few fixed dishes that are always cooked.
She just didn't believe that the appetizing Sichuan cuisine would not conquer the appetites of Datou and the others and stimulate their sense of happiness.
Wash the rice, put it in a pot, add water and start cooking, then prepare the ingredients and seasonings simply and quickly.
Originally, Tang Zhen and the others were tasting the nutrient solution, but after seeing her skillful technique, they dropped their work and ran over to start shooting videos on their laptops.
His eyes were also focused on her hands, observing her techniques and knife skills intently.
When the spices were put into the wok and stir-fried, a rich and layered spicy aroma rose in the kitchen. Suddenly, several people stopped caring about anything else and started whispering to each other.
The first dish Jian Yan made was one of the most representative traditional dishes in Sichuan cuisine.
Mapo tofu.
This dish is characterized by being spicy, fresh, fragrant, hot, green, tender and crispy.
It looks like tofu blocks of uniform size cut by a machine are piled together, and the bright red oil wraps the tender white tofu blocks.
It is dotted with green onion segments, brown peppercorns, and finely minced garlic. It is absolutely pleasing to the eye and absolutely fresh and delicious.
The second dish is fish-flavored eggplant.
This is a purple and red dish with a very oily and attractive color. The purple eggplant soaked in sauce and the green chopped green onion and red bean paste complement each other.
Thanks to the two little angels Yuesenong and Bing Xinyu for their rewards, (づ￣3￣)づ╭～
(End of this chapter)
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