Chapter 169 Radish Flower
Rabbit Dad was a big rabbit who was easily tempted by other things. When he smelled the rich aroma of boiled fish, he abandoned the eggplant and used a spoon to scoop up a piece of fish fillet covered with soup.
Because the fish fillets are freshly out of the pan, they are piping hot.
He blew on the spoon twice and couldn't wait to put the fish into his mouth. The fish had no fishy smell in his mouth, but was extremely fresh, tender and smooth.
The strong spicy taste flowed in his mouth, from the tip of his tongue to his throat, stimulating his ears so much that they stood up uncontrollably.
"How does it taste?"
Tang Zhen and the others swallowed and asked in unison.
Rabbit Dad's answer was to scoop up several more pieces of fish without saying a word and eat them. After satisfying his craving for the spicy and fresh taste, he said happily, "It's delicious and exciting."
So, the scene of fighting for food appeared again.
Jian Yan didn't care about them. She first looked at Rabbit Dad's hair growth soup.
This recipe is truly magical. It has detailed instructions on it stating that the soup is ready only when it has a clear and elegant aroma that seems to come from time and space.
It also needs to be drunk while hot.
Otherwise it won’t work.
Jian Yan didn't quite understand what kind of fragrance that was that clear and elegant fragrance that came from the ancient time.
When I asked Tongzi, he didn't understand either.
Just let her cook it.
You will know it when the fragrance comes out.
If you put your ear close, you can hear the sound of water boiling in the casserole, and the steam rising through the gaps has no smell.
This is obviously not well yet.
She turned around and went to serve the meal to Datou and the others.
He took out a food box from the cupboard as if he knew the place well, and put white rice, mapo tofu, fish-flavored eggplant and boiled fish into it all at once.
Seeing that the radish on the table that was originally used as an appetizer was useless, she felt a little itchy and took a kitchen knife to remove the head and tail of the radish, and then took out a carving knife from the system warehouse to carve patterns on the radish.
The Rabbit Father and the others who were originally fighting for food didn't notice what she was doing at first. It was not until Luoyang saw a piece of radish gradually transform into a crystal-clear lotus with layers of petals in her hands that he couldn't help but exclaimed, "You can actually carve."
"A chef who can't carve or paint is not a qualified chef." Jian Yan said with a smile.
Luoyang smiled bitterly and said, "According to what you said, none of the chefs in the empire are qualified as good chefs."
Sorry, I've never seen carving patterns with ingredients before. It really requires a lot of knife skills and hand speed.
Jian Yan smiled. Judging from the standards of her native world, Tang Zhen and his friends couldn't even be considered proper chefs. At best, they could be considered people who had been in the kitchen.
Even housewives (husbands) who are good at cooking home-cooked meals can't compare to them.
My cooking skills are really not good enough and are not up to par.
Thinking about teaching them, there is still a long way to go.
Let’s see first. If it doesn’t work, she will go to the Star Network at night and use her mind to compile a few home cooking recipes for them to practice.
After becoming proficient, learn to innovate and improve dishes.
That’s settled.
The lotus in his hand took shape. Jian Yan placed the radish flowers in the lunch box and closed the lid. "You guys eat first. I'm going to the medical center."
"The person who cooks has done the hard work, so you don't have to do the running around."
Rabbit Dad refused to do it. He grabbed Jian Yan and glared at Qiao Xi, who couldn't stop talking. He said angrily, "Qiao, you go."
Qiao Xi looked up blankly, still holding a piece of eggplant in his mouth. He quickly swallowed it and said, "Why am I the only one among so many people?"
(End of this chapter)
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