Chapter 198 Dragon Boat Festival
"Compared to your ancestors, you really have a hard life."
This...
They don't want to answer.
I feel depressed when I answer it.
“Eat, eat…”
Li Shaofeng, who had scrubbed the counter spotlessly, put down the rag in his hand and asked, "What are we eating?"
In short, "Eat whatever you can get, and go out and wait."
"Okay!"
After a busy day, Jian Yan was almost starving and was too lazy to make any complicated meals.
The steamed buns are ready and can be eaten directly.
The only trouble is that the noodles have to be made fresh. Fortunately, I have a large dough, so it is quick to cut the noodles.
I made too much noodles, and there was still a lot left.
Jian Yan simply used knife-cut noodles to make a pot of soup noodles and a pot of cold noodles.
The fragrant noodles are served on the table, making people drool.
Whether it is steaming hot soup noodles or cold noodles that are cooked and then rinsed in ice water, the taste is the same and chewy.
Mixed with soup and sauce, it is not only fresh and delicious, but also appetizing.
Take a bite of noodles and have a piece of tender braised beef. The beef chunks soaked in sauce are not only tender and crispy, but also fragrant and not dry at all.
When you bite into the meat, the rich gravy and sauce burst out and fill your mouth, giving you an indescribable sense of happiness and satisfaction.
Another bite includes shredded cucumber, shredded carrot and vegetables blanched in broth. The fragrant and refreshing vegetables immediately eliminate the greasiness of the beef. Perfect!
Very delicious!
Dad Rabbit was very satisfied with the noodles tonight.
I ate five big bowls of noodles in one go, plus some steamed buns and half a bowl of soup before I felt full.
Qin Che likes spicy food, so he adds the chili oil made by Jian Yan to his noodles.
The chili peppers are the canteen’s stock and are moderately spicy.
Add chili powder, peppercorns, minced garlic, sesame seeds and other ingredients, and pour boiling rapeseed oil on it, and the aroma will immediately spread.
Even when it's cold, you can still smell that tempting fragrance.
Just a small spoonful can dye the whole bowl of noodles red, and you can't stop eating it after one bite.
Seeing Qin Che eating with relish, Rabbit Dad tried it out of curiosity.
Then he fell in love with the delicious taste of chili oil.
You should add it when eating soup noodles, sprinkle it with chili oil when eating cold noodles, and dip it in chili oil when eating buns and steamed buns.
The result of eating too much was that the soup splashed on the chest and the chili oil dripped on the hair.
Then, the big rabbit that was originally snow-white and clean and exuded a fresh plant scent became a rabbit with unhygienic conditions.
The fur around the mouth is covered with scattered red spots.
It's so eye-catching.
Jianyan is a bit of a clean freak and can't stand dirt and mess.
She took out a handkerchief from her pocket and wiped Rabbit Dad's fur while listening to Lu Jinxiu and the others chatting.
As they chatted, the group talked about the topic of advancing the Zerg market process, and Jian Yan had the opportunity to join in the conversation.
"So the reason the optical computer terminal kept ringing this afternoon was because the Empire had announced the news?"
"Um."
Lu Jinxiu hummed, "The time has been set. It's the Dragon Boat Festival."
I never expected that the Empire had a brief introduction to the Dragon Boat Festival. After calculating the time of the Dragon Boat Festival according to the customs on Earth, I frowned.
"Are you sure it's the Dragon Boat Festival?
By then I will have returned to the Imperial Capital Star, so who will be the head chef?"
As soon as she said this, the room fell into silence.
Apart from eating and drinking his fill, the rabbit dad, who was leaning back in his chair, taking a nap and enjoying Jianyan's fur-wiping service, did not react.
Lu Jinxiu and his group, one by one, all looked at Jian Yan with sharp eyes.
(End of this chapter)
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