Chapter 209: Can't Stop
Tang Zhen and the others who had undergone emergency training by her in the past few days were not bad either.
It is still a cold dish now. Once the hot dish is served, those who stubbornly claim that they would never let the Zerg enter their stomachs through their mouths will definitely not be able to withstand the explosive, rich and tempting aroma of the hot dish.
As descendants of the Chinese nation, the love to eat, enjoy eating, the ability to eat and the strong desire for delicious food are engraved in human genes.
Even after thousands of years, this instinct to pursue delicious food has not disappeared.
Therefore, natural food will have a market and will remain popular even if the price is shockingly high.
Hearing Li Shaofeng's sigh, no one from Lu Jinxiu and the others responded, but instead shifted their attention back to the live broadcast room.
At this time, the style of the live broadcast room has changed.
The screen is full of rewards, anticipation for the next few ways to eat the Black Cloud Dragon Worm, and discussions about where to buy the worms to make them at home.
Isn't it just peeing, removing the head and pulling out a strange thread.
Then use a knife to break open the insect's back shell, take out the meat, slice it and squeeze lemon juice. They are very delicious.
Seeing the barrage of comments about wanting to buy the Black Cloud Rock Dragonworm, Lu Jinxiu and his group, as well as the imperial president and a number of high-ranking officials far away in the Imperial Star Assembly Hall, all relaxed a little.
It’s done. As long as the situation remains stable, this Zerg market promotion plan will be a complete success.
"How is the production status of the nutrient solution company's several types of nutrient solutions used as seasonings?" the president asked in a deep voice.
Chief Secretary, "Please rest assured, the supply is sufficient and has been distributed to shopping malls on various planets.
The online sales channel was officially opened ten minutes ago.
At the same time, sales channels for the more than 20 edible insect species reported by Miss Jian have also been opened."
Nodding slightly, the president continued, "Have you sent us the more than twenty kinds of Zerg cooking videos that Miss Jane recorded?"
“Yes.”
The secretary curled his lips and said softly, "Ms. Jian is a person with a strong sense of time. She sent the video exactly two hours ago.
Those videos have been archived and the patents have been registered.”
"Opening hours?"
"After the live broadcast."
The president nodded and turned his attention to the big screen.
At this time, Jian Yan had already started to lead Tang Zhen and others to cook the second dish of spicy prawns, the third dish of mantis shrimps and the fourth dish of garlic shrimps.
I cooked the king prawns and garlic shrimp myself.
The spicy prawns were cooked by Tang Zhen and his team, who had undergone intensive training in the past few days and were able to control the seasoning perfectly.
First, Tang Zhen and the others came on camera to introduce their identities and that they would be the ones cooking the spicy prawns. Then Jian Yan introduced the cooking methods of three kinds of prawns to the audience before officially starting.
King Prawns are a kind of pictographic dish. It is not difficult to prepare. However, if the oil temperature is not well controlled, the taste of the shrimp tail will be affected and the color will not look good.
The key point of this dish, Garlic Prawns, is the garlic aroma, and the main source of the garlic aroma is "golden garlic".
What is golden garlic? It is garlic paste fried in oil until it turns golden yellow.
Golden garlic is not easy to fry, and the control of heat is also required to be very high, simply because the garlic contains garlic glue, which can easily be fried black.
If the oil temperature is a little higher, the minced garlic will not only turn black but also burn.
The five senses in the live broadcast room are fully open, including smell, taste, hearing, vision and touch.
One portion of insect meat sashimi was left separately for the audience in the live broadcast room, and it was also considerately provided with ginger vinegar juice, lemon and soy sauce as dipping sauces for them to choose and match freely.
(End of this chapter)
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