Chapter 233 Portuguese Egg Tarts
"Thank you, kid!" As he said that, he stretched out his paw to take the egg cake and took a bite impatiently.
The golden egg cake has a crispy crust and makes a crackling sound when you bite it.
The inside is extremely soft, especially the slightly hot red bean paste, which is warm and sweet.
The tip of your tongue, sweetened by the red bean paste, feels like being struck by an electric current, and the sweetness spreads from your spine to the back of your head.
My whole body feels warm.
It's so delicious that it gives you goosebumps.
Father Rabbit didn't get goose bumps, but his ears stood up.
The sweet red bean paste, combined with the crispy and soft dough, passes through the mouth into the throat, and then from the throat into the stomach. That feeling...
Don’t say anything, it’s delicious, just delicious, very delicious!
The egg cake was not big, and Rabbit Dad was a big eater, so he finished it in just a few bites.
"Kid, one more." He stretched out his furry paws and spoke with confidence.
Jian Yan's hands froze, and before he could say anything, he had already ordered the second egg cake, and specially chose the appetizing and refreshing minced meat and sour beans as the filling. He refused to do it.
"Boss, this filling is minced meat and sour beans."
"It's okay, I'm not picky..." Rabbit Dad said slowly and let out a long sigh.
He stared at the semicircular egg cake in Jian Yan's big iron spoon, unwilling to blink.
Of course you don’t have to be picky about what you have to eat, but this is mine.
Big Head wanted to roar, but he didn't have the courage in front of the Overlord of the Abyss.
Even though he was not born when this rabbit wreaked havoc on the Imperial Capital Star, he knew how brutal the rabbit's physical strength was.
He couldn't withstand a single paw from the rabbit.
So, Big Head, feeling extremely aggrieved, could only give his egg cake to Rabbit Dad in a cowardly manner.
Fortunately, after eating two pieces, the rabbit father finally satisfied his craving and stopped snatching their egg cakes.
Instead, he waited patiently for them to eat three each, and then he bought up the rest.
The Imperial people, because their daily diet mainly consists of nutrient solution, have a certain shrinkage and degeneration of their internal organs and teeth.
After all, people like Lu Jinxiu who are used to natural food and whose organs and teeth have not degenerated and shrunk so severely are a minority.
As Big Head and the others have degenerated and shrunk more severely, their appetite is naturally not as good as Lu Jinxiu and the others.
There is no comparison with Rabbit Dad, the glutton rabbit with an amazing appetite.
After eating three egg cakes, the three of them were full.
Seeing that Jian Yan and Tang Zhen were busy, the few of them did not disturb them.
Instead, he sat down on a small stool against the wall, leaned his back against the wall, and dozed off with a satisfied look and a happy breath.
It perfectly illustrates what it means to sleep after eating and continue eating after waking up.
The batter for the egg cake was simply adjusted a lot.
Dad Rabbit ate about thirty of them and then stopped.
Instead, save your stomach and continue eating new varieties later.
So, another rabbit was added to the dozing team.
Looking at the six people and one rabbit sitting in a row on small stools against the wall, Jian Yan smiled.
After making a large bowl of batter into egg cakes, I started making egg tarts and milk tea.
As for the fresh bamboo shoot porridge, that job is done by Tang Zhen and his team.
After this period of training, Tang Zhen and his friends have learned how to cook porridge and rice, and they cook quite well.
I haven't made the mistake of cooking the porridge too dry or the rice too watery and mushy at first, but I haven't made that mistake even once in the past few days.
Therefore, Jian Yan is very confident in them.
There are many kinds of egg tarts. In short, the Portuguese cream tarts made this time are also called Portuguese egg tarts.
It is famous for its soft and crispy texture, rich milky and eggy flavor, and sweet but not greasy taste.
Are Portuguese egg tarts delicious?
(End of this chapter)
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