Chapter 234 Pearl Milk Tea
It depends on whether the puff pastry layer used to support the bottom is crispy enough, whether the filling is tender enough, and whether the egg and milk flavors are rich enough.
Thanks to the two lactating cows captured by Lu Jinxiu and his team, and Zhou Yan and his team of maintenance soldiers with special repair, modification and installation skills, Jian Yan was able to extract butter and condensed milk from milk.
Some lard was also made from the fat of the Lulu beast.
Because it was a wild boar, there wasn't much fat, so the lard that could be made was limited, but it was enough for this use.
To make egg tarts, it takes less than an hour for an experienced hand to make all the egg tart molds, and then put them into the oven.
While waiting for the egg tarts to be ready, she made a big pot of milk tea with milk, tea leaves and the pearls that she had kneaded and cooked in the morning with tapioca flour, sugar, cornstarch and water.
The flavor of the milk tea mixed with the aroma of the steaming egg cakes that had just come out of the oven and had been cooked for a while but were still hot because they were placed on the warming plate, forming a rich and tempting aroma.
It can be smelled from a long distance away. After smelling this fragrance, the soldiers who are on rest in the base have no intention of training or resting.
They came here in groups of three or four, following the smell, and they never stopped swallowing their saliva along the way.
The first person to arrive at the cafeteria was a captain. He walked over to the window where Jian Yan was standing with a familiar look and said with a smile, "Chef Jian, what delicious food have you made today?"
Jian Yan also smiled, "No matter what delicious food I make, you can only choose five, one of each."
As she spoke, she waved her spoon and pointed at the food on the table. "Come on, young man, pick out what you like quickly. There's not much left, and it will be gone if you're late."
Today's food is as rich as ever, with several new varieties.
Without much thought, the captain, who had mysterious confidence in Jian Yan's cooking skills, threw away his favorite steamed buns after taking a quick look at the food neatly arranged in categories on the counter.
They ordered the steaming and fragrant duck head, egg tarts, egg cakes, milk tea, and the fresh bamboo shoot porridge cooked by Tang Zhen and his team.
The fresh bamboo shoot porridge is cooked under Jian Yan's guidance. When it becomes thick and soft, sprinkle the bamboo shoots and chopped green onions into the porridge, blanch it with the boiling temperature of the porridge, and then add a few drops of sesame oil to it and it is done.
The method is really simple and does not require much technical content.
The taste is quite good. The fresh bamboo shoot porridge seems to be not much different from white porridge, but because of the presence of top-quality fresh bamboo shoots, the fragrance is like a hook that can hook people's souls away.
Take a sip, and you will taste the thick and soft white porridge that has been cooked until it blooms, mixed with the crispy and fragrant fresh bamboo shoots and the sweetness of the scallions. It makes you want to drink it again and again and you won’t want to stop.
Take another bite of the soft and fragrant egg tart, and I’m afraid it would be the best enjoyment for a god.
Because the quantity was not much, the captain finished all the food in less than ten minutes, leaving only a cup of milk tea. He took a sip of the milk tea, and the wonderful taste in his mouth instantly attracted all his attention.
Take another sip, and you will find that the rich aroma of milk tea is mixed with the subtle fragrance of tea, and when you eat it together with the pearls, which have a mellow and chewy texture and a blend of the aroma of milk and tea, your tongue will almost want to dance with the chewiness.
He originally tasted it in small sips, but when he realized how delicious this drink called milk tea was, even though his stomach was full, he couldn't control his sudden appetite and drank the whole cup of milk tea in one gulp.
(End of this chapter)
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