Chapter 279 Thirteen Spices Crayfish



Chapter 279 Thirteen Spices Crayfish

"Don't think too much, Dad has never thought of you as a burden!

You are my son, and I can't be more proud of you than I already am!"

Perhaps knowing what she was thinking, Rabbit Dad patted her head soothingly, "It's just that Dad doesn't think you really need to go with me this time.

Fatty Xiong and the others will come out with me, so it’s just a matter of a few days before you see them. It doesn’t matter whether you go or not.”

In short, “···”

Jian Yan was silent for a few seconds, then agreed with Rabbit Dad's suggestion, "You can leave me alone, but can you wait for me for two hours so I can bring some gifts to everyone in the Abyss?"

Rabbit Dad didn't answer in a hurry, but looked at Lu Jinxiu. The starship was asked of him to make arrangements, and he really couldn't be sure when to leave.

"Can."

Lifting his wrist to check the time displayed on the computer, Lu Jinxiu said to Jian Yan, "Go prepare the gift. I'll pick you up in two hours to send you off to Rabbit Dad. Is that okay?"

"Okay, sure!"

Jian Yan let go of Rabbit Dad and ran to the room, "I'm going to wash up and then go to the cafeteria. Remember to pick me up."

"Okay, take your time. There's no rush."

Seeing her panic, Lu Jinxiu gave her some instructions before saying to Rabbit Dad, "Let's go, let's go next door and call Lao Li."

"Um!"

Rabbit Dad responded and went with him to meet Li Shaofeng.

As for Jian Yan, after washing up, he rushed to the cafeteria on his hoverboard.

Two hours is too tight. It is simply not enough time to make pastries that are both beautiful, delicious and suitable for gifts.

I can cook a lot of dishes.

Once the decision is made, cook the dishes and staple food.

After it is made, put it in a constant temperature box. It will not go bad for ten days or half a month without affecting the taste and temperature.

Thanks to the advanced technology of the interstellar era, she can give gifts that she is good at.

As usual, when Jian Yan arrived at the kitchen, which was as bright as daylight, Tang Zhen and the others had already started working.

When they saw Jian Yan, several people greeted her.

She didn't waste any words, just leaned over to take a look, and seeing that they had just started kneading the dough, she told them that she needed help.

When they learned that she wanted to prepare food as gifts for the overlords of the abyss, Tang Zhen and the others readily agreed.

Then, prepare and process the ingredients according to her requirements.

Jian Yan was not idle either. She took out ready-made ingredients from the refrigerator.

After cleaning each item, they were processed quickly and in an orderly manner.

In an instant, the whole kitchen was filled with the sound of knives hitting the chopping board.

In less than half an hour, she had processed all the ingredients.

Placed in a uniform container, the cut ingredients appear evenly cut and consistent in size (coarseness) and size (fineness) to the naked eye, as if they were cut by a machine.

She had prepared the ingredients, and Tang Zhen and his team's shrimp, crabs and some meat were almost ready as well.

Rice and porridge, the staple foods, were also cooked.

Seeing this, Jian Yan turned on the stove and started cooking the ingredients.

Her first dish was crayfish with thirteen spices.

Thirteen spices, also known as Ten-spice spices, is a blend of thirteen distinctive Chinese herbs.

However, there are many recipes for Thirteen Spices. Except for the main ingredients of cardamom, amomum villosum, nutmeg, cinnamon, cloves, and Sichuan peppercorns, the rest of the ingredients are different in each recipe.

In short, the Thirteen Spices was improved by her after tasting it again and again.

It is more fragrant and more unique than the various thirteen spices available on the market in the native world.

When the thirteen spices are put into the pot, layers of fragrance instantly spread throughout the kitchen. The fragrance is extremely complex and extremely strong.

(End of this chapter)

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