Chapter 291: Pickled Fish in Milk Soup
"OK!"
So, the eight people left the kitchen and went to prepare the cabbage.
In short, the purpose of this batch of cabbage is to make sauerkraut and kimchi.
Since we were in a hurry to eat, the process could be simpler, so Jian Yan gave up on raw pickling and chose cooked pickling.
Before marinating, you need to boil water in a pot.
The patched pot that had been abandoned since the Zerg feast was put to use again.
Josh stood on the hoverboard and hovered above the flower pot. He used a large brush to clean the pot and the lid, then jumped off the hoverboard and went back to the kitchen cabinet to get a roll of hose.
Connect one end of the pipe to the faucet and drag the other end directly out of the window to the front of the flower-skin pot. Turn on the faucet to let water in, and start the fire after the water is full.
After the water boiled, Jian Yan and Qiao Xi stood in front of the pot, took out the cabbages washed by Tang Zhen and others from the box, and threw them into the pot one by one to blanch them.
"How long will this last?"
"Just a little heat will do."
Before he finished speaking, Jian Yan took the cabbage out of the pot again, placed it on the cloth used to make anti-radiation clothing on the ground, and waited for the cabbage to cool down.
Tang Zhen and his team planted a lot of cabbages. The eight of them worked non-stop for more than two hours, but only managed to harvest one-tenth of the cabbages.
"We need help."
Wiping the sweat off his forehead with his sleeve, Luoyang said, "Tomorrow, let those who are on break come over to help wash the cabbages. We'll be in charge."
In short, "...those who are resting don't need to train?"
"You don't have to train during your rest time, it's up to you."
"Oh, then shout."
After touching the first batch of blanched cabbages and seeing that they were cool, Jian Yan began to teach them how to make sauerkraut.
The method of making sauerkraut is actually not difficult. The blanched cabbages are neatly arranged in a box. Well, since there is no jar, we can only use the box instead.
Then add salt and vitamin C. Tang Zhen and his team have a lot of vitamin C, which is also one of the raw materials for making nutrient solution. In the process of pickling sauerkraut, adding vitamin C can effectively block the formation of nitrite and prevent the sauerkraut from getting moldy.
After all the cabbages are put in, add boiled water and marinate them.
Then seal and store.
"So simple?"
Looking at the sealed box, Josh couldn't hide his surprise.
“It’s not difficult to make sauerkraut.”
After waving his hand to signal them to put the box away, Jian Yan picked up a few cabbages and taught them how to make pickled cabbage.
The sauerkraut this time is made with a secret recipe she came up with herself. The preparation method is a little more complicated than pickled sauerkraut, but it can be eaten directly with rice.
Cooked rapeseed oil, onion, ginger, garlic, spices and other seasonings will be added.
The finished product has bright color, crisp taste, fragrant aroma, and can remove greasiness, stimulate appetite and refresh the mind.
It is a good choice to make sour soup fish, milk soup sauerkraut fish, golden soup fish fillet, sour soup fatty fish, sour soup beef and other dishes based on sour soup.
Especially the milk soup pickled fish, the main ingredient is added with a flavor of Sanhua egg milk made from fresh milk condensed and then distilled. The milk soup pickled fish and pickled fish have two completely different flavors.
Compared with traditional pickled fish, Jianyan prefers milk soup pickled fish.
The fish in milk soup with pickled cabbage is in a tofu-like state. The soup is rich and delicious, and the fish fillets are tender and refreshing. The ultimate freshness, tenderness and spiciness bring out the flavor to the fullest.
Take a sip of the soup and the taste buds on the tip of your tongue will instantly wake up, and then have a piece of tender fish fillet...
I can’t think about it anymore. I’m going to drool if I continue.
There are no big black fish here to make her milk soup and pickled fish.
Alas, there are so many delicious foods, but I can’t eat them because the ingredients are not complete. I have to find substitutes. I must find substitutes.
(End of this chapter)
Continue read on readnovelmtl.com
