Chapter 314 Roast Duck
This batch of ducks was roasted in a hanging oven. Instead of gutting the ducks, a small hole was made in their bodies and the internal organs were removed.
First apply the seasoning and massage the duck during the application process. After that, pour boiling water into the duck's stomach.
The purpose of doing this is to prevent the duck from losing water and becoming dry and tough when roasting, which would affect the taste.
These ducks are extremely plump and delicious, and the system has identified them as top-quality ingredients.
The boiling water in the duck's stomach will mix with the spiced oil during the roasting process, forming a bag of extremely fresh juice.
When the duck is cooked, prepare the fermented rice wine and honey marinade while it is still hot and pour it into the soup. Add sugar color, rice vinegar and salt to make the authentic red soup marinade.
This marinade is suitable for dipping duck meat.
Duck skin is not suitable for dipping in marinade because the duck skin, which is crispy on the outside and tender on the inside, is heavy in fat.
It is suitable to be eaten with lotus leaf pancakes rolled up and other refreshing dishes such as shredded green onions and shredded cucumbers.
It will relieve greasiness very well.
The oven that Zhou Yan and his team sent over was a large hanging oven, which, as the name suggests, was used to hang ducks for roasting.
It is divided into two layers, and one oven can roast three hundred ducks.
The fuel used for hanging stoves is fragrant fruit wood such as peach wood and fragrant fruit wood.
These fruit trees came from places far away from the base when the warriors went out to capture and hunt Zerg.
According to Tang Zhen, there is a very large forest over there.
There are piles of fruit trees inside, but because they have not been optimized, the fruits are not very delicious, so no one goes there to pick them.
However, some small animals living in the forest that feed on fruits will pick those fruits.
The existence of a food chain is a chain of links.
There are small animals that feed on fruits, and naturally there are also medium and large animals that feed on those small animals.
These small animals are very agile, and it is not easy for large animals to catch them.
Therefore, it is common to see fruit trees being knocked down or bitten off by animals while hunting.
The fruit trees that the soldiers brought back were those that had been hit and bitten off.
During the burning process, the aroma emitted by fruit wood varies, but they all have one thing in common, that is, no matter what kind of aroma it is, it smells so good that people can't wait to indulge in it.
The red flames licked the hanging duck. Jian Yan slapped the rotation button on the hanging stove, allowing the duck to rotate automatically and be heated evenly. Then he led Tang Zhen and the others to make lotus leaf cakes and boil sauces.
Shredded cucumber and shredded green onion are essential for eating roast duck.
Taking into account different personal tastes, in addition to lotus leaf cakes, she also made hollow sesame cakes.
There are three flavors of sauce: sweet noodle sauce, sweet and spicy sauce, and slightly spicy sauce.
Roast duck alone is definitely not enough, you also need staple food.
Steam the white rice and cook the white porridge, and add appetizers such as black fungus, crispy bamboo shoots, pickled radish, pickled cabbage, spicy dried fish, etc.
In addition, the brine that was sealed and placed in a small fresh-keeping box was taken out again and used as brine.
She braised a pot of duck gizzards, duck intestines, and eggs as big as her fist. After being cooked, they had beautiful patterns on them and were said to be platypus eggs.
Although this platypus has the same name as the platypus in Jianyan's native world, they are two completely different creatures.
I tried it once and it was tender and fragrant, with a texture similar to steamed cake.
(End of this chapter)
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