Chapter 344: Clingy
"Go to the kitchen and get a basin. This pot is for you!" Jian Yan and Zhou Yan were already very familiar with each other after dealing with each other frequently. He could give orders quite smoothly and was not at all shy.
Zhou Yan was quite taken in by her trick. He called out "good brother" and then ran to the kitchen to get a basin.
This guy is also greedy. He took out a basin as big as a table.
In short, “···”
Jian Yan twitched the corners of his mouth and silently gave him all the spicy shrimp tails in the pot, which made him so happy that he couldn't see his eyes.
"Thank you for your hard work, Chef Jian. Please take your time. Let's go enjoy the food first."
The spicy shrimp tails tasted so tempting that Zhou Yan didn't care about Lu Jinxiu's cold eyes when he came over with another box of shrimp tails. He ran to the side with the big basin and started eating with his brothers.
Seeing this, Jian Yan didn't say anything. Instead, after putting the second pot of shrimp tails into the pot, he asked the person next to him, "Do you want to sit down and have something to eat?"
"No, I'll stay with you."
In short, “···”
My boyfriend is so clingy.
"You'd better not stand here. The fumes will hurt your skin." Because they were going to have a barbecue, whether it was making fried rice or other food, everything was done in the square in front of the cafeteria, all in the open air.
There is no range hood to deal with the fumes, resulting in the air being filled with a strong smell of fumes in addition to the aroma of food.
She is familiar with the taste, but most people can't accept it.
Moreover, her boyfriend is a sophisticated young man who loves beauty and has a good grasp of skin care.
"Don't worry, I just use a facial mask at night and drink a bottle of skin care water."
Lu Jinxiu didn't want to leave, so he wanted to stick to her.
What can Jian Yan do?
He would rather apply a facial mask and drink beauty and nourishing water than leave her side, so I can only let him do it.
Then she took a large spoon and scooped out a portion of spicy shrimp tails for him to eat.
Lu Jinxiu happily took it, but did not rush to eat it. Instead, he pinched a shrimp tail skillfully, peeled it slowly, dipped it in the soup, and brought it to her mouth.
Jian Yan didn't hesitate and just opened his mouth and ate it.
This time, the spicy shrimp tails do not use Sichuan peppercorns, but Sichuan peppercorns as one of the main ingredients.
Compared with the taste of Sichuan peppercorns, the fragrance of Sichuan peppercorns is softer and fresher, and not as pungent as Sichuan peppercorns.
In addition, Sichuan peppercorns have another characteristic, that is, the food cooked with Sichuan peppercorns tastes more fragrant and rich, and the numbness is long-lasting.
The firm shrimp meat absorbs the soup during the cooking process and is very flavorful. It tastes a bit different from the spicy shrimp tails cooked with peppercorns, but they are both equally fragrant and delicious.
Jian Yan swallowed the shrimp tail with satisfaction, and then he fed another one.
After he fed her five or six times in a row, she said, "Eat it yourself. I'm going to take this pot out of the pot."
Hearing the sound, Lu Jinxiu moved aside and watched her put a pot of shrimp tails into a bowl. He then put the shrimp tails that were originally intended for her into his own mouth and ate them.
At this time, Xiao Mufeng and his team had also processed the big oysters. The first thing they did after finishing was to follow the smell and move towards Jian Yan.
"Shall we take these away?" Qin Che asked happily, pointing to the pots of bright red shrimp tails on the table.
Before he finished speaking, and before Jian Yan had time to say yes, Professor Mo and the others came straight over here.
"Xiao Jian, we are here."
"I can smell this fragrance from far away. It makes me so greedy."
"Qin boy, hurry up and give us a few pots."
Jian Yan looked up in surprise, frowning at the group of researchers who had taken off their white coats and were wearing military uniforms.
(End of this chapter)
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