Chapter 346: Grilled Kebabs
Looking at the two people exchanging food, the people next to them who had already finished eating couldn't help but feel a little envious.
"I should have found someone to change my taste, or just combine the two halves into one."
"The problem is that you've already bought everything. It's too late to regret it now."
"Do you see those bunches of food on the shelves and in the boxes?"
"I saw it. I guess it's new food."
"That's a bit strange. What new food needs to be skewered on sticks?"
"I don't know. You'll have to ask Chef Jian."
Amid the discussions of the people around him, Jian Yan handed the task of grilling the spicy shrimp tails to Tang Zhen and the others and began to prepare for the barbecue.
Barbecue is a new food, and not only the soldiers are curious about it, but Lu Jinxiu and the others are also curious.
So, Jian Yan was surrounded by onlookers.
"Since you want to watch, then watch carefully and then grill it yourself."
Before Lu Jinxiu reacted after she finished speaking, Xiao Mufeng and the soldiers who were watching immediately shouted—
"Can we do it?"
"Is it difficult? If it's not difficult, we can do it ourselves."
"I don't want to cook it myself, what should I do if I want to eat what Chef Jane cooks?"
"I want to, but it's impossible."
The marshal, army commanders, and division commanders are all standing nearby, so it’s not their turn.
Even if the Marshal and the others are not here, there are still Professor Mo and the others.
They have eaten it so many times, but Professor Mo and his team, who rarely come out of the research center, only had the tail end of the Dragon Boat Festival feast.
It's not fair to compete with professors.
Jian Yan felt the temperature of the charcoal fire and took out a handful of marinated mammoth meat skewers from the box.
Spread it evenly on the wire mesh of the grill, then pick up a brush and start brushing it with oil.
Fan-shaped meat skewers and a brush made of mammoth hair that had been cleaned and sterilized.
In her hands, it moved left and right and turned up and down as if it had self-awareness.
The whole set of movements is smooth, natural and beautiful.
After all the oil is brushed on, the mammoth meat skewers have been evenly coated with a layer of oil. When baked over charcoal fire, they look extremely tempting.
Qin Che said calmly, "It looks quite simple."
Jian Yan hummed and said, "Barbecuing doesn't require any technical skills.
As long as you take care not to burn the ingredients during the grilling process and pay attention to the amount of seasoning when adding it, it won’t be bad.”
As she spoke, she turned the skewers over and over a few times and began to sprinkle seasoning on them.
The Jian family doesn’t do barbecue in their small building, but my dad and the eldest brother and their group of men are big fans of barbecue.
Especially in the summer, after the Jian family’s shop closes, my dad and his family will set up a barbecue grill and two tables in the backyard and grill and eat by themselves.
A can of cold beer is the best enjoyment for my dad and his friends who have been working hard in the kitchen all day.
After discovering that she had a golden tongue, her father took advantage of her talent and prepared a set of seasonings specifically for barbecue.
The aroma of the barbecue is so overpowering.
The residents in the residential area behind the Jian family’s building were often woken up by their greed, and they would get out of bed in the middle of the night and go to the balcony to ask for barbecue.
My dad naturally wouldn't agree, but it's a bit unethical to wake someone up because of their craving, so he would give a few skewers to the person as a friendly gift to satisfy his craving.
In short, I learned barbecue from my dad.
While sprinkling the seasoning, her movements were very casual.
But this does not mean that the amount of seasoning can be arbitrary. If you are an observant person, you will easily find that the seasoning is sprinkled according to a certain proportion.
Moreover, these seasonings are evenly distributed on every part of the skewers.
(End of this chapter)
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