Chapter 359 The Smell of Food
To be on the safe side, she decided to make a small portion.
Let’s first look at the texture, taste and flavor of the flower beast.
Then decide which method to use to do it in large quantities.
He picked up a piece of flower beast meat with fat and lean parts separated, and quickly cut it into strips along the texture of the lean meat.
Apart from the floral fragrance, this meat does not have any fishy smell that meat should have, so the marinating process can be skipped.
Just keep the original floral scent.
Then turn on the heat, pour oil into the pan, pour the shredded pork into the hot oil and stir-fry.
In an instant, the originally elegant floral fragrance became stronger.
The fragrance is hard to describe, but it is particularly pleasant and refreshing.
Add salt and peppercorns to the pot for seasoning, a little sugar for flavor, and a little soy sauce for color.
A dish of stir-fried beast meat with good color, aroma and flavor is ready.
"Uncle Tang, come and taste the meat of this flower beast."
After placing the plate of flower beast meat on the table, Jian Yan took out a pair of chopsticks and distributed them to several people.
Then she picked up a few pieces of meat and put them into her mouth.
The rich, refreshing aroma forms a small hurricane that sweeps across the tip of your tongue the moment the shredded meat enters your mouth.
It is clear, sweet, fresh and delicious. It is so fragrant that it makes your whole body feel soft.
The shredded meat is tender and smooth. When you chew it lightly, the rich and fresh meat juice explodes in your mouth, followed by the chewy texture of the meat.
This flower beast meat...
It’s so delicious!
Jian Yan opened his eyes wide and said, "What a pity! This meat shouldn't be used for frying or stir-frying. It should be used for stewing."
The stir-fry method still lacks a certain feeling.
I always feel that flower beast meat can be even more delicious.
Tang Zhen and the others raised their eyebrows slightly when they heard the sound and chewed it carefully for a few times.
The feeling on the tip of the tongue was the tenderness and moistness of the flower beast meat, making them reluctant to swallow it. At the same time, a moderate fresh taste accompanied by a rich floral fragrance covered the mouth.
The rich layers and delicious taste are simply irresistible!
Luoyang smacked his lips and looked at Jian Yan, "It's fried deliciously too. The meat is really tender, almost melting in your mouth."
Jian Yan frowned, "Do you think it's delicious?"
Several people nodded hurriedly, "Delicious! So delicious that I almost bit my tongue!"
“It’s really delicious!”
"How about using half for soup and the other half for stir-frying?!"
"Don't we have bamboo shoots? We can take out half of it and stew it with the bamboo shoots."
Jian Yan hummed, "Okay."
Josh, "And the bones. I think the bones are enough for the soup."
"I think honey barbecue might work too!" Tang Zhen said excitedly.
Listening to their suggestions, Jian Yan snapped his fingers and said, "Give me one of each."
Anyway, this flower beast is quite large. Even without the bones, it weighs over a hundred pounds of meat, filling several basins.
So, the menu was decided.
The excellence of flower beast meat lies in its pleasant fragrance without any fishy smell.
It is not suitable for cooking with thick oil, sauce, or spicy and fresh flavor.
Instead, it is suitable for pursuing the original flavor, freshness and peaceful Huaiyang method.
In the following time, Jian Yan stood in front of the stove and started working.
The rich scent of flowers wafted out from the open doors and windows of the kitchen, attracting the attention of Rabbit Dad and others who were chatting with the soldiers.
“Smells so good!”
Fat Bear slurped his saliva and scratched his belly, then turned to ask Father Rabbit, "Is the food cooked by the cub delicious?"
“That’s right!”
Rabbit Dad nodded hurriedly, grabbed the captain's hand that was on his shoulder and touching his fur, and let it go.
Then he said, "I'm going to find my son for dinner," and ran out of the crowd.
destination--
kitchen!
(End of this chapter)
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