Chapter 362 Soup
The way it ate was surprisingly graceful, unlike the pythons she knew, which opened their mouths wide when eating.
Seeing that she was eating happily, Jian Yan, who was already prepared to feed her, poured himself a bowl of soup and drank it slowly.
By the way, observe the taste preferences of this group of non-humans.
As a big black bear with a handsome white scarf on his chest, Uncle Bear Pangpang loves all sweets.
Whether it's the stunningly beautiful snowflake cake made with flowers, flower beast blood and sugar, or the honey roasted chicken, they are all his favorites.
Uncle Fu Dou Dou is a panda. Bamboo shoots and meat are his favorites. He can’t stop eating them.
Uncle Lion Philida is a pure carnivore. He only eats meat and never touches vegetables.
The remaining elders are not picky about food and eat everything.
But everyone has their own preferences.
Like Rabbit Dad, his tastes overlap with Xiao Mufeng's.
Each of them chose the strong flavors, and when they ate the stir-fried liver tips and spicy and sour pork intestines, they were full of praise.
"This pig intestine is flavorful, fatty but not greasy, spicy but not dry, and has a pleasant floral fragrance..."
Xiao Mufeng's soul of commentary was burning again, but as before, no one wanted to listen to his comments, and everyone was busy eating.
Seeing this, he felt bored and worried that if he continued to comment, the food would be cleared away, so he wisely chose to turn off the microphone.
Seeing Jian Yan and the others enjoying their bowl of soup, I thought to myself that they didn't know how to enjoy the clear soup which tasted neither spicy nor numbing.
But the people and non-humans all found the drink so delicious.
Unable to resist the temptation, he also filled a small bowl of flower and animal bone soup as if he was the only one sober while everyone else was drunk.
Then, he casually took a spoonful and drank it.
As soon as the soup entered his mouth, he could no longer maintain his nonchalance.
Bone soup and chicken, duck, beef and mutton, broths made from various insect ingredients, have been made frequently in the cafeteria since Jian Yan arrived.
It is basically available every day and is a very common soup.
He really wasn't that interested in soup, but he had tasted it all.
However, no other soup was like the flower and animal bone soup, which made him feel like he was struck by lightning as soon as he took a sip.
The delicious clear soup is soft in the mouth, and the rich floral fragrance melts into the soup. Just a small sip makes people feel like they are in a sea of flowers.
The sunshine, flowers, and those graceful beauties form a beautiful scenery in the fragrance of flowers.
As the floral fragrance gradually fades in the mouth, the sweetness of corn and the deliciousness of carrots flash layer by layer.
The tongue, accustomed to heavy oil and spicy food, has become less sensitive to taste.
Stimulated by the slightly hot temperature of the soup, it feels like being gently wrapped by the soup.
It is also like the sudden burst of vitality after the ice and snow melt in winter and the flowers bloom in spring.
The tense muscles on the cheeks were softened by the soup and became soft.
Corn is a food that can be eaten raw, but it tastes better when cooked.
After being stewed with flower and animal bones, it is particularly sweet.
Pick up a small piece, and the golden and plump corn kernels emit an enticing aroma, as if tempting you to take a bite.
He really bit it, and it was pretty hard.
With one bite, the thin film covering the corn kernels is pierced by the strong teeth, and the sweet juice splashes out, filling the mouth and wrapping the revitalized taste buds.
Then there is a piece of carrot that has been stewed until it is soft, melts in your mouth, and is full of floral fragrance.
The taste is simply amazing.
However, corn and carrots are nothing compared to the flower beast's ribs.
(End of this chapter)
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