Chapter 369 Fried Meatballs
He came over and said, "Chef Jian, what are you doing?"
“Make meatballs.”
"How do you eat this?"
“Fried.”
Knowing Li Shaofeng well enough, she didn't give him a chance to reply in order to prevent him from turning into a living Hundred Thousand Whys. She said calmly, "The fried meatballs are not greasy, you can eat them directly.
It can also be stored and processed again, or even stewed."
"Oh, good idea."
Chao Jianyan suddenly realized what was going on and gave him a thumbs-up. He then set his eyes on the carrot filling next to the meat filling and asked, "What are you going to do with this carrot and flour paste?"
Jian Yan said calmly, "Shredded radish and fried dumplings."
"Explode now?"
She looked up at him and smiled, "You want to eat."
"How is that possible? Who am I? I am handsome, elegant, and suave..."
Under the gaze of Jian Yan's clear, cat-like eyes, his high-pitched voice softened as he spoke, "Alright, alright, I admit I want to eat, is that not okay?"
Having admitted everything, he felt that he could save face and dignity, so he said directly, "Chef Jian, give me your word. Will you allow me to taste the food?"
"OK!"
Just a taste test, no big deal.
"Qiao Xi Da Qiangzi Uncle Luo, have you learned my method of squeezing meatballs?"
"Yes."
This is the truth, it is not difficult to squeeze meatballs.
During the squeezing process, it may not be possible to ensure that the size squeezed out is consistent and round like Jianyan.
But this is not a big problem.
Anyway, you will eat it in the end, so it doesn’t matter if it’s big or small!
"Come, the task of squeezing the meatballs is for you, Uncle Tang, Uncle Lin, Uncle Zhou. Go and light a wok over there and learn how to fry the meatballs first. After the meatballs are fried, we'll fry the dumplings, fried dough sticks, fried skewers, and chicken cutlets, drumsticks, and chicken wings."
"Okay!"
Tang Zhen and the others ran to pour the oil, while Jian Yan, after feeling the temperature of the oil, picked up a large colander and started frying the meatballs.
After the round and slippery meatballs leave the large colander and enter the oil pan, the heated oil begins to gurgle, and the meatballs also start to smell fragrant.
Foods like fried chicken and fried skewers emit a fragrant aroma when fried, which is extremely overpowering.
Meatballs don’t have that smell; the aroma is subtle and subtle, but equally tempting.
"It smells so good!" Yaduo, who was helping to arrange the tables and chairs, smelled the scent and her throat rolled involuntarily twice, then she strolled over.
When I saw the meatballs tumbling in the oil in the pan, I couldn't help but exclaim, "What a beautiful color!"
"Wait a moment, this pot of fried meatballs will be ready soon." Jian Yan noticed her gaze and said with a smile. Then he took out a large, clean porcelain basin with a nano-mesh from the box under the table and placed it on the table.
Then use a large colander to scoop out the fried golden, crispy, soft and fluffy meatballs and place them in a bowl to control the oil. There is no oil-absorbing paper, but it doesn’t matter, as the nano-net is just as convenient for controlling oil.
"Is this ready to eat?"
Li Shaofeng was an impatient man. When he saw Jian Yan put away the colander, he reached out to grab the meatballs, but she glared at him.
"Wait, it will be greasy to eat now."
Fried food is delicious, but because it absorbs too much oil during the frying process, it is okay to eat one or two, but if you eat too much, you will feel too sick of it.
The Imperials have a good physique, but their gastrointestinal degeneration is a bit severe.
Too much greasy food will cause stomach upset, so you need to control the oiliness more, and the more relief you can get, the better.
(End of this chapter)
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