Chapter 408 Delicious Wontons
In short, start preparing the filling, rolling out the dough, and making buns and dumplings.
Chen Wu was a man with very deft hands. When Jian Yan was making dumplings, he stood by and watched for a while before saying, "I think I've got it."
Jian Yan's answer was to silently push a stack of dough over and say, "We'll know if it works until we try it."
"Okay!"
Picking up a piece of dough, Chen Wu started to wrap it up like Jian Yan. His hands were a little stiff at first, but they became flexible after a few breaths.
Then, a bun took shape in his hands.
To be honest, the shape is much better than when Uncle Tang and his friends first started making them.
Jin Zhen is not good enough. His hands are not dexterous or steady enough, and he doesn't have a good control over the filling. Not only are the buns he makes ugly, but the filling is either too much to burst the bun skin, or too little.
Anyway, Jian Yan decided to steam the final product separately for them to eat.
The taste must be good, after all, the dough and filling are made by her.
The three of them worked together and finished the eighty steamed buns and one hundred and twenty wontons in half, which took more than half an hour. This was because Jian Yan was as quick as a tentacle monster and finished most of the work by himself. Otherwise, with the speed of Chen Wu and Jin Zhen, it would have taken even longer.
Making pasta is indeed a tedious process, but as the buns and dumplings are steamed and taken out of the pot one after another, the aroma is extremely tempting.
Among them, the wontons cooked in broth are the most fragrant. Sprinkle some chopped green onions, the shiny and fragrant leaf tips that she named vanilla leaves, and sesame oil, and the fragrance immediately becomes richer.
In an instant, the whole kitchen was surrounded by this rich aroma.
The tempting saliva can't be controlled.
Chen Wu and Jin Zhen, whose hands were numb from chopping stuffing, were busy making buns and dumplings.
When they smelled the aroma, they were so greedy that they could not stop drooling. When Jian Yan filled two bowls of wontons and placed them in front of them, they asked excitedly, "Is this for us?"
"Yes!" Jian Yan nodded, "Let's taste the fruits of your labor."
"We didn't actually help much. If we can achieve any results from our labor, it's all thanks to Miss Jane! But thank you for your kindness, Miss Jane. We'll start eating without any hesitation!"
Jian Yan smiled and said, "Eat it quickly. If the wontons are soaked in the soup for too long, it will affect the taste. Eat them while they are hot."
The two of them nodded, and with trembling hands, they scooped a wonton with thin skin and plump filling with a spoon and put it into their mouths. They chewed and savored it carefully, with excitement and happiness in their eyes.
"how?"
"tasty!"
Chen Wu couldn't hide his excitement and said, "I never knew beef could be this delicious. It's indeed more chewy and springy than machine-crushed beef, and it's fresh and fragrant. Combined with the soft but chewy dough, the taste is simply indescribable.
This is an ultimate enjoyment for your tongue!”
Just enjoy it.
As a chef, success is when the food you cook makes diners excited and enjoyable!
Jian Yan smiled and said, "You guys eat this first. I'll go call my dad and the others to come and eat."
Having said that, she turned and was about to leave.
But he didn't expect that as soon as he turned around, he would meet a pair of eyes as white as glass and full of greed outside the glass door.
In short, “···”
She quickly walked to the glass door and opened it, "Dad, when did you come?"
The restaurant's kitchen seems to be completely enclosed, and exhaust and ventilation rely entirely on the air circulation system installed in the kitchen, so the aroma cannot drift away.
However, as soon as the door was opened, the rich and tempting aroma flew out like birds out of a cage.
(End of this chapter)
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