Chapter 420 No Comparison, No Harm
"Master, what about the one-month schedule? How are you going to handle the restaurant business?" Chen Wu, who was full and in a happy mood, smiled and touched his belly while watching Jian Yan teasing Mao Tuanzi.
Jian Yan glanced at him and said calmly, "You two are the owners of the restaurant."
Chen Wu was stunned for a moment. Yes, he was enjoying the meal so much. Today, the chef was in charge of the kitchen, so he forgot that he and Lao Jin were the owners of the restaurant.
It's amazing that the boss forgets that the restaurant is his.
Chen Wu, looking rather disheveled, wiped his face and said, "Boss, I can't do this any longer. I used to be able to deceive myself into thinking that my cooking skills were good, but when I compare myself to Master today, the difference is like heaven and earth."
As he spoke, he said very bluntly, "Master, I don't care anyway. I'll leave the restaurant to you before we reach the Imperial Capital Star."
He didn't want to humiliate himself anyway.
Jian Yan didn't rush to agree, but looked at Jin Zhen, "What about you? What do you think?"
He was also a free-spirited person. Upon hearing this, he spread his hands and said helplessly, "Master, do you think that after today, if you are not the chef in charge, will there be any customers coming to this restaurant?"
No.
As early as when the chef came to them to borrow the kitchen and they readily lent it to her, it was destined that it would be difficult for their restaurant to continue operating.
You should know that there is no harm without comparison.
After enjoying such delicious food, no one can eat rice porridge, noodle porridge, boiled vegetables and other foods.
The contract fee is paid annually, and they have made a lot of money over the years, but, as the saying goes, no one doesn't love money.
They love it too.
But the current situation is that love is useless because their cooking skills are shameful.
If the restaurant is handed over to the chef, the ingredients they replenish will not be wasted. If it is not handed over to the chef, the money spent on the ingredients will be lost.
You may not make money, but you must never lose money.
It would be better to do Master a favor and give it all to him.
They wanted to do a favor, but Jian Yan didn't want to accept it. As for the money, she definitely wanted to make it.
But that’s not how you make money.
It doesn't make sense for Chen Wu and the others to hand over the restaurant to her to run for a period of time and then have her pay for it. She can't do such a thing.
So, without any further ado, she talked to them directly about short-term contracting and the cost of purchasing the food supplies they had brought in.
It is really easy to make money by opening a restaurant on Metz One, but the contracting fees are also really high.
However, Chen Wu and his team have a longer contract period and enjoy preferential treatment, so the annual contract fee is approximately 2.8 million.
Based on twelve natural months, the average monthly cost is more than 200,000 yuan.
Jianyan contracted the business for one month, and the original plan was to pay them 300,000 yuan. This fee, in addition to the rent, also included their profit for one month.
But the two refused to agree and did not want the money, saying it was tuition for becoming their apprentice.
Jian Yan did not agree, and finally signed the contract according to their contract fee.
Cost of purchasing ingredients...
This was not given out.
Even if she forced herself to give it, she couldn't.
Because the two said this was tuition for becoming a disciple.
The chefs of the empire would also accept apprentices and charge tuition fees, but they were just a token amount. In this era of perfect patents, there were too many ways for a well-known chef to make money.
No one expects to make money by taking in disciples.
Rather than making money from apprentices, chefs would rather have a good apprentice who is diligent and studious and can help with the cooking.
After learning about the current situation of the imperial chef community, Jian Yan no longer insisted.
The Rabbit Father, who had been watching the entire process, put down the spoon in his paw, looked at the two of them and said, "Have you really decided to become my cub's apprentice?"
(End of this chapter)
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