Chapter 482: Wick Cake
"Son, I want some delicious lard too."
The sound arrives before the rabbit.
In short, “···”
Very good, her father came over again, smelling the fragrance.
Bringing the mixed lard residue to the door, Jian Yan handed it over with a smile, "Dad, from now on, no one is allowed to enter the kitchen."
Rabbit Dad exclaimed, "Why?"
In short, “Focus on preparing a great meal.”
"Can."
When Rabbit Dad heard this, he was delighted. He took the basin and first took a deep breath of the fragrant lard residue. Then he whispered, "Son, tell me the truth. Is there anything fresh for today's dinner?"
Jian Yan nodded.
"Then you take your time. I'll go eat with your mom first." After saying this, the rabbit dad held the basin and happily shouted, "Dudu, Dudu, come and try the delicious food made by the cub" and left.
Jian Yan slammed the door shut and locked it, ensuring that no one could come in for the next while.
"Come on, it's time to get to work. Are you ready?"
"We're ready." Chen Wu and Jin Zhen, who were nervous and anxious, replied in a loud voice.
Jian Yan said, "Pfft...Relax, relax. I'm just cooking a dish. I'm not sending you to the battlefield. Don't be so nervous."
The two were stunned for a moment, then burst out laughing.
"Master is right, we are not nervous."
But I'm still nervous.
Stay steady, you must stay steady.
They couldn't let their master dislike them. This was such a great opportunity to practice. If they messed up this time, what would happen if their master didn't let them practice in the future?!
So, you must perform perfectly.
Perfection is impossible.
Because they simply couldn't figure it out. Even after being briefly told the detailed steps and cooking methods for each type of pork, the two people who were encountering pigs for the first time were still confused.
What can Jian Yan say when he sees this?
I couldn't say anything, and I had to comfort them and tell them to relax. Then I took on all the work myself and let the two of them help me take notes.
Anyway, she realized that she wouldn't be able to take it easy anytime soon.
With lard, you can make more snacks.
For most women, sweets are extremely tempting and few can resist them.
Many men also have a sweet tooth.
At least, among this group of non-human elders in the family, there are quite a few who like sweets.
Therefore, Jianyan decided to make wick cake.
Dengxin cake is a famous traditional cake in Guixi and Xiangtan. Its standards are that the cake is white, fragrant and crystal clear, soft and fluffy in the mouth, sweet but not greasy, and has a pure aroma.
In addition to the above characteristics, the wick cake also has a refreshing herbal flavor because mint, licorice and other Chinese medicinal materials are added during its production.
The main raw materials of wick cake are glutinous rice, sesame, osmanthus and other ingredients, and the production process is extremely complicated.
Fortunately, Jian Yan had help. The crystal clear glutinous rice, about the size of corn kernels, was soaked in hot water and then mixed with sand and gravel and stir-fried to make popcorn.
The sand and gravel came from the G57 planet. The soldiers at the base brought back a lot of them for frying chestnuts during the Dragon Boat Festival feast and the military feast. They washed them with clean water, dried them, and then disinfected and sterilized them. Most of them were used, and Jian Yan kept the rest for himself.
It came in handy this time.
After the stir-fried glutinous rice was taken out of the pot, Jian Yan asked Chen Wu to crush the rice flowers into glutinous rice flour, while she herself lit the fire and set up the pot to direct Jin Zhen to refine the sugar.
This is a technical job. The sugar that is mixed with water and heated must be refined until it can be pulled into sugar threads to be qualified.
Jin Zhen did a great job.
He leaned over to take a look into the pot, then took out a can of cinnamon oil from the system warehouse and dropped a few drops into it. In an instant, the whole room was filled with the sweet fragrance of cinnamon.
(End of this chapter)
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