Chapter 523 Roasted Chestnut Chicken
Erwa, "···"
Erwa glanced at the big pillar in the team in front, and silently pulled Dawa to the end of the team.
The eldest and second oldest kids were lined up together here, and in front of the stall, the senior student from the music department who had difficulty making decisions finally chose the food she wanted.
“This, this, this…”
Her slender white fingers ordered several servings of food in a row. She raised her hand and said in a loud voice, "Give me one of each."
"Okay, five portions of your chestnut roast chicken, mango sago, and sugar sesame pancakes are ready. Thank you for your patronage. Seven hundred and sixty yuan!"
The tableware filled with food, which had been ordered in bulk and specially designed by a designer with the Jane Family Kitchen logo printed on it, was put into a biodegradable bag. Junior sister Yun Ran smiled with her eyes curved.
"Please take it, Senior Sister!"
"Thank you!" The light brain scanned the QR code of the music department senior who paid the bill and left the line happily with her meal.
He didn't go back to the dormitory or the classroom. Instead, he squatted on the spot, put the bag directly on the lawn, and then took out a lunch box from it and opened it.
Ah, it was the chestnut roast chicken that attracted her entire attention at first sight, clamoring for her to eat it.
The golden chestnuts are stained with the fat from the chicken. Under the sunlight, they have a beautiful sheen and appear extremely transparent, making the round golden chestnuts look even more tempting.
Take a gentle bite, and you will taste the warm, sweet, and solid chestnuts, which are sweet but not greasy, and soft and tender.
This is a solid taste that is completely different from rice and noodles.
The sweetness that accumulates over the years reminds people of the joy of harvest.
The teeth almost effortlessly bit through the surface of the chestnut, which seemed smooth and hard but was actually soft on the inside. The warm, moist and sweet chestnut meat in the mouth bloomed with soft deliciousness on the tip of the tongue.
With another sip of the lips and teeth, the soft and glutinous chestnut meat was ground into a soft piece, a bit like a potato, but not as delicate, and the graininess was a bit coarser.
As for the taste, it should naturally be sweeter.
After eating the chestnuts, it’s time to eat the delicious chicken.
I am a loyal fan of Wen Ya chicken, simply because chicken tastes much more delicious than those natural foods that taste weird.
In the empire, chicken is a very popular natural food, especially chicken soup, which is so delicious.
There are many ways to eat chicken, including boiling, stewing and stir-frying, but they are all separate dishes.
Few chefs cook chicken with other ingredients.
It was Wen Ya’s first time to eat chicken stewed with chestnuts.
The sweetness of the chestnuts had already captivated her, and now, let her see if the chicken could capture her again.
A serving of chestnut roast chicken doesn't have many chestnuts or chicken pieces, but each piece of chicken is big and solid.
After being stewed with chestnuts, the chicken takes on a bright light brown color.
Before roasting, the chicken is massaged and marinated with dark soy sauce and cooking wine. The salty aroma of the dark soy sauce and the flavor of the cooking wine penetrate into the texture of the chicken during the massaging process, giving it such an attractive color and taste after roasting.
The surface of the chicken is covered with a layer of obvious oil, and the skin is tender and smooth. When you bite it, the rich oil will ooze out. The taste...
Unbelievably soft and rotten.
Next comes the chicken. Almost the moment you put it in your mouth, you feel a sense of satisfaction that fills your entire chest, making you so happy that you can hardly contain yourself.
(End of this chapter)
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