Chapter 530: Explosive Intestines
In the classroom that served as a restaurant, Director Qi was happily talking nonsense, and the members of the alien exchange group were equally happy to listen.
The principal and administrative officers were also present to provide additional information, and the atmosphere was quite warm and harmonious.
Before we knew it, Jian Yan's dishes were out of the pot one by one.
"You can start serving the food!" He took the colorful beef out of the pot and simply signaled Chen Wu and Jin Zhen to serve the food.
So Chen Wu and Jin Zhen delivered the dishes one by one.
Dishes such as Dongpo pork elbow, cherry meat, stir-fried pork intestines, stuffed bitter melon, spicy stir-fried clams, Longjing shrimp, pickled duck feet, fish ball soup, spicy snails and so on were served one after another, and the members of the exchange group almost popped their eyes out.
This color, this rich fragrance...
Oh my god, this is so beautiful, it's just art!
No wonder it took Miss Jane so long to become a master. Looking at the complexity, it would be impossible to learn it in such a short time.
"Gurgle gurgle..." Jack couldn't help swallowing several times.
“I’m sorry, I’ve never seen such beautiful natural food!
It is hundreds and thousands of times more beautiful than any natural food I have ever seen or eaten in the empire. It is so tempting..."
Jack realized that he had lost his composure, but in front of these delicious foods, he would rather lose his composure.
At this moment, he finally understood what the principal meant when he said that Miss Jane's food made people crazy.
It can really drive people crazy.
At least now, he is unwilling to wake up.
He stared at the dazzling array of dishes on the table without blinking, and swallowed again.
"Excuse me, can I eat now?"
The dishes cooked by Jian Yan are delicious to begin with, and she is also good at plating. The dishes she makes are a perfect example of what it means to be delicious in color, aroma and taste.
Whether it's the bright red cherry meat, the colorful beef with the perfect color combination, or the shiny golden brown pig intestines...
In short, every dish on the table exudes its own unique temptation, making people eager to taste it.
I want to chew it in big mouthfuls, letting the layers of rich flavor explode in my mouth.
Even Director Qi was staring at the dishes on the table.
"Everyone, let's eat and try our Chef Jian's cooking!"
After Director Qi finished speaking, he just picked up the bowl and chopsticks, and Jack and the others, who had been impatient for a long time, picked up their knives and forks and poked the food they had been eyeing steadily and accurately.
Yugalia was interested in the fried pork intestines.
Cut open the curled pig intestines, clean them thoroughly, and season them with cooking wine, onions, ginger, scallions, garlic, peppercorns, and other ingredients, each of which is full of flavor when taken alone.
Red and green bell peppers were used for color matching, and the color and aroma made Eugalia very hungry as soon as it was served.
The golden brown pig intestines served on the large porcelain plate were shiny and greasy. When you bit into them, the soft and rotten pig intestines that were infused with the aroma of the ingredients were immediately bitten off.
The salty, fragrant and slightly spicy oil kept squeezing out, and the mouth was filled with sticky, soft and rotten pig intestines.
His mouth was covered with grease, but Yugalia continued to eat without caring. The taste was so delicious that he was almost drunk.
I have never eaten such delicious food.
Take another piece of red pepper and crunch it. It has the fresh taste of vegetables with a slight sweetness and crispness.
"Wow! This, this hot and spicy fat, the fat intestines are really, really delicious!!!"
After stuffing another piece of fat intestine into his mouth, Yugalia couldn't help but praise it.
The principal smiled slightly, pointed at the spicy snails and said, "This spicy snail is also extremely delicious, sir, you can try it!"
(End of this chapter)
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