Chapter 574 Super Delicious Puff Tower
If you can’t finish it, you can put it in the refrigerator and you don’t have to worry about it going bad for ten days or half a month.
It has a unique flavor when paired with toast, dipped in steamed buns, mixed with yogurt and milk, etc.
They are a perfect match!
The dark brown chocolate hazelnut paste is very glossy and textured, and it has a thick paste-like texture. Because milk is added during the production process, it tastes very good.
It has the unique rich fragrance and slight bitterness of chocolate, as well as the granularity and milky aroma of hazelnuts.
The taste of blueberry jam is completely different from that of chocolate hazelnut jam. It is more appetizing, sweet and sour, and can stimulate people's appetite at the fastest speed.
After putting the prepared sauce into a sterilized square glass jar, Jian Yan quickly started the chocolate making process.
“This taste…”
Taking a deep breath of the slightly bitter yet fragrant air, Chen Wu looked up at the holographic projection. When he saw the dark brown thick liquid in the pot, he couldn't help but widen his eyes.
The color and shape of this thing are a bit hard to describe. Can it be delicious?
Whether chocolate tastes good or not is a matter of opinion!
Some people like it, and some people don't. After all, taste is a very personal thing.
Moreover, chocolate is a food with high energy density. Among all types of chocolate, dark chocolate has lower sodium and sugar than white chocolate and milk chocolate, but its fat content is not low.
In short, what I made this time was dark chocolate.
Dark chocolate has a characteristic, which is bitter, and is not very friendly to people who try it for the first time.
In short, I like it.
Of all the chocolates, dark chocolate is her favorite.
The thick chocolate is poured into the mold and allowed to cool, and the puffs are out of the oven.
Squeeze in the custard sauce and start making the caramel.
The shaping of the puff tower requires a binder, and caramel is the best binder. This is a step that requires a lot of skill.
A successful caramel is a glossy, rich brown color.
The whole kitchen was filled with the tempting aroma of caramel and puffs.
Chen Wu and Jin Zhen were already drooling with greed, but Jian Yan remained unmoved and continued to maintain her pace, using caramel to stick the puffs together into a pyramid shape.
Use thin caramel threads to wrap around the outer layer of the puff tower for decoration.
The golden, plump and airy puffs are made by her from individual pieces, stacked layer by layer in the shape of a pyramid.
The brown caramel bonding the puffs together sparkles with an attractive color.
Looking at it from a distance, it looks beautiful and smells tempting, which makes people's appetite increase.
“I want to eat!”
Kelly, attracted by the aroma and squeezed so tightly that his face was pressed against the glass window and deformed, swallowed his saliva and muttered.
“This is a puff tower, it’s super delicious.”
Yingchun swallowed and remembered the puff tower she had eaten before, the light yellow puffs, each one plump but not solid.
But it is a soft and airy fat.
It feels very light and thin when pinched, forming a great contrast with the round and plump appearance of the puff. When pressed lightly, it has a slight elasticity. The milky white custard sauce inside is thick, with a light sweet fragrance, and it is super delicious.
The feeling of having your mouth filled with puffs is a dream-like, light, soft and relaxing feeling.
The soft and light puff crust has a light sweetness. After being moistened by saliva, it will soften in the mouth. The moist and sweet custard sauce inside will overflow and penetrate into the tongue little by little. The mellow and sweet taste is the only flavor.
(End of this chapter)
Continue read on readnovelmtl.com
