Chapter 578 Flower Hot Pot
“···”
Chen Wu and Jin Zhen wilted upon hearing this.
Oops, I was so engrossed in the conversation that I forgot about the Master.
We have to think of a way.
Chen Wu's eyes lit up as he saw the chocolates and puffs on the island cabinet. He said enthusiastically, "Master, you're welcome!"
In short, “···”
Meow meow meow, what the hell is this guy talking about?
Why is she so polite?
"We've had food and drink, and now you've even prepared gifts for us. Master, you're so kind."
Seeing Chen Wu's eyes constantly glancing at the chocolate puffs, combined with his words, Jian Yan finally understood what he meant.
He laughed immediately.
"Don't think too much. These are not prepared for you."
To be precise, they do have their share, but not much.
He swiftly took out two portions of puffs and chocolates and distributed them to them. Jian Yan packed the rest into the incubator, then left the kitchen and handed the box to the robot butler Eli, asking him to send it to Lu Jinxiu.
Looking at the pitifully small amount of chocolate and an eclair, Chen Wu took a deep breath and said to Jin Zhen with a feeling of sadness, "To be honest, I'm a little jealous of the Marshal."
"... There's no point in being jealous. I can only blame my bad luck for not having a girlfriend like Master!" Jin Zhen sighed rather melancholy.
Chen Wu, "..."
Forget it, let’s get to work!
By the way, what exactly is hot pot?
They prepared a lot of ingredients today, but the key point is that the chefs didn't let them process some of the meats, and just asked them to cut them into thin slices. Are they going to eat them raw?
Jian Yan, who had just returned, happened to hear this and said with a smile, "It's not eaten raw, it's eaten hot."
As she spoke, she took out the pot and asked the two, "Are you all done?"
"Almost done, there's still some mutton left to cut."
"Hurry up and cut it. I'll teach you how to make hot pot base. Once you've learned it, you can have dinner with your family tomorrow."
This is possible.
The two men's eyes lit up, and they immediately stuffed the chocolate puffs into the space buckle and started working.
There was a bit too much mutton, so Jianyan estimated the time and the two people's knife skills and decided to help.
The result of the three people working together was that the mutton rolls, which were so thin that they were almost transparent, were placed on flower-shaped porcelain plates lined with lettuce leaves, and there were as many as fifty or sixty plates.
I guess it’s not enough to eat.
There are so many mouths!
But it doesn’t matter, if the portion is not enough, you can make up for it with quantity.
There are so many types, which means that the total amount is not small, and it is no problem to feed a group of humans.
As for Rabbit Dad and the others, to be honest, Jian Yan had already given up the idea of feeding them. It was as if their stomachs were connected to a bottomless pit in another dimension, and they could never be full.
Let them satisfy their cravings and chew on the ginseng and Polygonum multiflorum dolls.
There are five kinds of hot pot soup bases, including the unforgettable tomato beef brisket hot pot.
The rib hot pot is characterized by its delicious taste.
Beef oil spicy hot pot is popular all over the country for its rich aroma and rich flavors.
The white meat hotpot base is made with seafood broth and is characterized by a strong flavor. This white meat hotpot is a standard Northeastern-style hotpot. Its audience is not as wide as those of the shuangyan hotpot, spicy hotpot, and nine-square hotpot, but those who like it will love it.
The last soup base is the flower hotpot, which is an improved version of the hotpot, inspired by the Suhangju hotpot in the native world.
There are no Suhang chrysanthemums here, but there are blue spirit flowers and red velvet flowers. When these are combined, there will be wonderful chemical reactions and mutated flowers with a wonderful taste.
The appearance of the blue spirit flower deeply shocked Chen Wu and Jin Zhen. They would never have thought that Jian Yan would think of using this flower that exudes a rich scent of life and harmony to make food.
His expression was distorted and hesitant.
Thanks to Shang Luoli, Lanxue Diewu, Wang Jia Xiaopang, Shining @Xingchen, Crying Little Bun, Mo Qingqing, 20200622010214933, seven babies for the reward. Thank you for your support. Love you~
By the way, please support me with a monthly ticket and a subscription!
I can’t write anymore. I’ll make up the rest during the day. Good night everyone!
(End of this chapter)
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