Chapter 588 Caramel Amber Walnut
These little balls have a little quirk, and I don’t know if it’s because they lack a sense of security or for some other reason, but even though they share a bedroom with Jian Yan, they still sneak onto Jian Yan’s bed in the middle of the night every day.
Either I sleep next to her face and neck, or I sleep on her chest.
Jianyan said it several times, but the little kids didn't listen, so he could only let them do as they pleased.
Fifteen minutes later, Jian Yan, wearing a cream-colored cute cat home clothes, came downstairs with a dumpling squatting on his head, two dumplings sitting on his left and right shoulders, and five dumplings in his pockets.
The dumplings were holding a caramel amber walnut kernel in their paws and eating it.
The dark brown color covered with a layer of syrup is as bright and smooth as amber. The hard and crispy syrup is sweet, but not too sweet, but just the right sweetness.
Because sesame seeds are added when making the syrup, it not only emits a sesame aroma, but also has a burnt aroma.
Walnuts are a native variety in the garden. Like chestnuts, they have also mutated, and each one is as big as an apple.
No one eats chestnuts either. If chestnuts are intimidating because of their hedgehog-like shell, then apple-sized walnuts are shunned because of their hard shell.
Walnut trees exist as ornamental plants, and the walnuts are thrown into the trash to decompose.
After discovering these walnuts, Yingchun directed Xiong Pangpang and the others to collect all the walnuts that were ripe on the trees and those that had fallen under the trees.
Walnuts are also a food that can be eaten raw.
But compared to the crispy, tender and glutinous chestnuts, raw walnuts don’t taste that good.
Jian Yan was not used to the walnut meat, so he took out the walnut meat and processed it into caramel amber walnut kernels, which he gave to everyone as snacks.
In order to roast walnuts, she asked the housekeeper and others to build a big stove for her in the yard.
The aroma and smoky smell of food and walnuts stir-fried with firewood are a taste that cannot be produced by any high-tech cooking appliances.
When the syrup was being boiled, the tempting aroma made Rabbit Dad and the others gather around the pot and refuse to leave.
When they started frying the walnuts, the unique fragrance of the walnuts wrapped in the taste of syrup made Rabbit Dad and the others drool.
The same goes for dumplings.
After the walnuts were cooled down after being taken out of the pot, the syrup coating the crispy walnut kernels first broke apart with a crisp crackling sound, followed by the dry walnut meat inside. It was so delicious that not only Rabbit Dad and the others, but Jian Yan couldn't help but eat a lot of it.
Hearing the crunching sound of a few dumplings, she took out a can of walnut kernels from the warehouse and went downstairs while eating.
I thought I had gotten up early enough, but when I arrived at the living room, I found Yingchun sitting on the carpet with her feet crossed, reading a book. I heard a clicking sound and looked up at me. "Why are you up so early?"
"I'm awake."
Jian Yan handed over the glass jar in his hand and said softly, "Grandpa, you're not asleep yet?!"
"I slept too much earlier."
Yingchun took the jar, took out a walnut kernel and put it into her mouth, crunching it. She wrapped Tuanzi around her body with a few branches and placed it in front of the book, saying, "I'll take care of Tuanzi and the others. Go and prepare breakfast."
"good!"
Jian Yan responded and left Tuanzi and the others to go to the kitchen.
I was originally planning to pick out some ingredients from the refrigerator, but I found that all the ingredients were left from yesterday's hot pot, including some fish, beef, mutton and pork, so I had to go to the fields to pick new ingredients.
(End of this chapter)
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