Chapter 602 Stuffed Eggplant
It's definitely not true.
Fu Dou Dou, this is complete nonsense.
However, Fu Doudou is his own beast, while the brothers Weisen and Kelly are outsiders, so there is no need to consider who to help.
Old Master Lu hummed a sound and said seriously, "That's right, the guest should follow the host's wishes, which is what Fu Doudou meant."
The expressions on the faces of the Weisen Kelly brothers suddenly cracked.
It’s actually true.
"Well, alright then!"
Weisen said aggrievedly, "We listen to our master."
There's nothing we can do about it, who told them to just eat for free?
People who can’t cook and have clumsy hands have no human rights!
“What do you mean by no human rights?”
Jian Yan, who opened the door with an egg pancake and a vegetable pancake, happened to hear Weisen's muttering and couldn't help but speak up.
The faint fragrance suddenly became stronger, and the eyes of Rabbit Dad and the others, who were already drooling with greed, lit up instantly.
At this time, what is human rights? Food is the most important thing in the world.
This is also the idea of the two Weissen brothers who complained about the lack of human rights.
"Baby, it's time to eat, right?" Father Rabbit stretched out his paw to take the tray, his eyes fixed on the golden and soft egg pancakes and colorful vegetable pancakes on the tray, and he slurred his saliva.
The color of this vegetable pancake is so pretty, and it smells so good and looks delicious.
Want to eat.
"Yeah." Jian Yan placed the tray in Rabbit Dad's paws and called out to Lu Jinci and the others who were drooling. "Also, come in and take it out!"
"I'll do it!"
Xie Yan flashed and rushed into the kitchen through the crack in the door, followed by Jiang Youyu and the others.
The expressions on their faces were more expectant than the other, and their bodies were more flexible than the other.
Seeing that Grandma Lu, Grandpa Rabbit and the others also wanted to come in to serve the food, Jian Yan quickly stopped them and told them to go to the restaurant to wait for the food.
Let the young people do the hard work.
As soon as she finished speaking, Xie Yan, who had entered first, came out with a tray in each hand and said, "Yes, we young people can come here. You guys just sit down and wait for your food!"
As he said that, he couldn't help but ask briefly, "Junior, what are you cooking in that pot? I see steam coming out."
“Stuffed eggplant!”
Stuff the eggplants in advance, briefly estimate the time, and quickly return to the kitchen to take the eggplants out of the pot.
The eggplant with a deep purple skin that looks like fine amethyst is cut into sections diagonally. The snow-white eggplant flesh in the middle is stuffed with minced meat made from chopped leeks and fresh pork belly, and then mixed with salt, eggs, light soy sauce and sesame oil to make the meat filling.
The pink meat filling is wrapped in it, surrounded by dark purple slices, and looks as beautiful as petals.
These petals bloomed layer by layer on the plate, and were drizzled with the thickened soup. In an instant, the purple eggplant skin, pink meat filling, and white eggplant flesh formed a gorgeous watercolor painting.
In the curling hot air, the fresh fragrance is also tempting.
The flower-shaped stuffed eggplant arrived on the table and won praise from everyone and non-humans.
Cooking is a kind of magic, especially for chefs like Jian Yan who like to put their heart and soul into the cooking process, and the food they cook will be more full of emotion.
The steaming hot seafood porridge that is cooked till tender is as exquisite as if it has been enhanced with a level 10 beauty filter.
This is a beautiful porridge.
The rice grains are cooked until they bloom, and a layer of sticky rice oil hangs on the surface. Gently prying it apart with a spoon reveals the plump and delicious big shrimps inside.
The crystal chandelier above the head shines directly down, making the glossiness of the shrimp surface even stronger.
The brown diced mushrooms, yellow corn kernels and green peas are like a half-covered pipa among the blooming rice grains, barely visible but tempting to pick.
(End of this chapter)
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