Chapter 610 The Yolk is the Real Beauty
"I'm right, the big red flowers are very beautiful." The rabbit father came over to be photographed while taking a bite of a round egg yolk pastry.
"Yeah, it looks good." Mother Rabbit coughed lightly and looked at Jian Yan, "Baby, how about asking your dad to hang a big red flower for you tomorrow?"
Jian Yan shook his head, "No need, Mom. Dad's flowers can only be given to you."
Mother Rabbit thought she was just jealous and couldn't help but frown and said, "Are you still angry? Your father didn't send you off today because you were in the kitchen and the door was closed, so he couldn't get in even if he wanted to. Now let your father hang a big red flower for you, okay?"
Jian Yan showed a strong yet sad smile, like a wronged cat, "Mom, I'm really not angry..."
I don't need the big red flower. Before I could finish saying this, Father Rabbit said, "Don't worry, I'll get you some big red flowers after I finish eating this round thing!"
After a slight pause, he added a quantifier, "A lot!"
"This, this... um..."
Jian Yan hesitated for a long time, but finally couldn't stand the double doting gazes of Rabbit Dad and Rabbit Mom, so he had to agree with grievance.
Unexpectedly, many years after leaving kindergarten, she would return to the days of winning the big red flower.
And you have to be happy.
It's so suffocating!
God knows, she really has no idea about the big red flower!
However, her parents felt that she loved the big red flower deeply.
"well!"
Exhaling heavily, she gave up her position in the live broadcast room to Rabbit Dad and Rabbit Mom, and went to eat snacks, drink tea and chat with the group.
“This egg yolk pastry is delicious!”
Grandpa Butler has a special liking for egg yolk pastry and loves it very much.
The round, golden egg yolk pastry is particularly cute, with a uniform and round shape and a rich sweet fragrance.
The top is baked in a light yellow color, which has a faint gradient color under the refraction of the light from the large crystal chandelier, making it sparkling and very attractive.
Finely crushed black sesame seeds are dotted on the top, and the extremely tightly wrapped pastry looks very solid, but it is actually crispy, soft, and fluffy.
The taste and texture are amazing.
It seemed as if everything happened in a flash. The layers of dense crispy crust that were tightly stuck together burst open with a snap when the teeth gently bit them.
The puff pastry is thin and crispy, unable to resist the hard teeth, and can only be crushed easily like a dead leaf. The moment it enters the mouth, it is stained with moist saliva and then melts in the mouth.
Take another bite, the thin crispy crust is gone, replaced by delicate, soft and sweet red bean paste. At the same time, the texture has a light taste, and the soft and sweet taste after entering the mouth is so beautiful that people can't help but sink their tongue into it.
Egg yolk pastry, egg yolk pastry, the egg yolk is the real beauty.
The round egg yolk is a beautiful orange-yellow color, sparkling with an attractive oily luster.
Compared to the delicate and sweet red bean paste, the egg yolk has a distinct sandy and granular texture, and appears a bit rough.
However, this does not affect the softness and deliciousness of the egg yolk at all.
The delicious egg yolk pastry brings surprises in every layer and is so delicious that you can’t give it up.
Bite after bite, it's so delicious that it almost makes you want to cry.
It looks like a cute and round egg yolk pastry, but once you put it in your mouth, you will realize how adorable it is.
It's so cute that you'll never forget it after just one taste.
After finishing an egg yolk pastry, Jian Yan smiled and said, "The duck egg yolk is good, and the ingredients are good too."
"No, no, no, I think your craftsmanship is better."
(End of this chapter)
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