Chapter 645 Skirt Meat
Making food that robots can eat is a bit difficult.
At least she doesn't have this ability now, but maybe she can do it in the future after Tongzi finishes his disappearance.
After all, Tongzi's goal is to make her a living treasure of the empire.
To reach this level, it is definitely not as simple as making food. You will know the details when Tongzi returns.
Glancing at the eagerly awaited Weiweian and the others, Jian Yan tentatively asked, "How about you guys try eating with us today?"
Chen Wujin Zhen, "!!!"
Vivian and the others, “!!!”
"No, no!"
Eli quickly waved his hand and refused, "We can't eat these human foods. They will damage our bodies."
Although they are intelligent beings, it cannot change the fact that they are mechanical beings.
Mechanical bodies are afraid of any liquid other than lubricating oil and some messy things.
It requires careful daily maintenance and regular replacement of parts, and it cannot withstand such abuse.
Jian Yan was silent for a moment, "Then let's wait until later. I'll research what types of food will not cause harm to your body."
"OK!"
Eli smiled, his voice visibly more cheerful. He said, "But miss, don't worry. We've been using energy stones and lubricants for years, so we don't need to waste any more time."
Jian Yan nodded, ended the topic, and started to process the river fish with everyone.
Pack the cleaned fish scales and fish glue separately and set aside.
The empire's freshwater fish are large, especially the bighead carp, grass carp and black carp. When they grow a little, they can weigh dozens of kilograms.
This big fish has a characteristic, that is, its scales and fish maw are large.
Many people think that fish scales are inedible.
In fact, fish scale jelly made from fish scales is a rare delicacy.
The crystal clear fish scale jelly, cut into small pieces and then drizzled with seasoned sauce, tastes simply amazing.
And pig skin jelly each have their own flavor.
The main ingredients are high-grade collagen, as well as multiple vitamins and trace elements such as calcium, iron, zinc, and selenium. Fish maw, also known as fish bubbles, is incredibly delicious whether braised or boiled into a gelatinous state and frozen.
Black carp is famous for its delicious and fatty meat. If you are looking for delicious taste, black carp is the first choice. This fish is good for steaming, braising, and sweet and sour dishes.
Everything can be arranged.
As for grass carp, it is most delicious when minced into fish balls and fish cakes.
The river shrimps and crabs are cooked in the normal way, and Chen Wu and Jin Zhen have already started.
After studying for such a long time, the cooking skills of these two people are improving at a visible rate. They must have practiced a lot at home. Jian Yan feels very relieved to leave the cooking of river shrimps and crabs to them.
"Miss, how do we deal with this?"
Just as he was rinsing the slaughtered mullet in the sink, Eli came over holding a river clam as big as a large bowl.
Jian Yan took a look and said calmly, "Pry it open, take out the skirt meat inside and soak it in clean water. Only the skirt meat is needed, and the rest of the body is not needed."
"OK."
Eli left with the clam in his arms. A few seconds later, he came back with the pried-open clam in his arms. "Miss, which part is the hem meat?"
In short, "···this part, the axe foot, is also known as the hem meat."
Pointing at the clam's axe foot, she saw two big greetings in Eli's eyes. She took a knife and swiftly cut off the skirt meat to show Eli, "This is it. Do you know what to do with it?"
"Know!"
(End of this chapter)
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