Chapter 680: Thick and Delicious Grilled Eel
"You are the exception. With your profound knowledge, you are undoubtedly at the pinnacle of the empire. You are truly national treasures and cultural giants. You cannot be compared with the common people of the empire."
This girl is sensible.
Yingchun's green eyes became kind and gentle at a speed visible to the naked eye. Jiang Youyu breathed a sigh of relief, feeling extremely fortunate that he had changed his tone quickly and flattered her effectively.
She was about to speak when Jian Yan in the kitchen shouted, "Dinner is ready."
Okay, don’t say anything.
Eating is important.
"It's time to eat. I've been smelling the fragrance for more than an hour, and finally it's time to eat!" Rabbit Dad, who is never vague about eating, immediately jumped in, picked up the stir-fried conch meat that Lu Jinci took out of the constant temperature box, and rushed out.
Then Mother Rabbit brought out the head of the white wax fish, and Grandma Rabbit brought out the pan-fried body of the white wax fish...
Dishes were served one after another, but Jian Yan was the only one who was still standing in front of two grills on the marble table, grilling eel for the staple dish, eel rice.
The thick eel is slowly grilled over charcoal, turning it over and brushing it with sauce as it grills.
Use the sauce made from eel bones and liver, filter out the ingredients with a strainer, leaving only the delicious sauce, brush it on the eels and bake until the eels turn a golden brown.
As the eel pieces on the grill became richer in color and more fragrant, Jian Yan swallowed his saliva, picked up the grilled eels with chopsticks and put them on the plate in the constant temperature box, then put new eel pieces on the grill.
Jian Yan is never careless when it comes to food. She uses two grills at the same time and grills a whole basin of eels meticulously.
The eel pieces of the same size are all baked to the same golden brown color, with the attractive sheen of the sauce on them. Sprinkled with a few chopped green onions, the rich aroma hits your nose, tempting you to drool.
"Gurgle~~~"
A loud swallowing sound came from beside him. Jian Yan could tell whose it was just by the breath without turning around. He picked up a piece of eel with chopsticks, blew on it to cool it down, and then fed it to Rabbit Dad's mouth.
"Dad, try it and see if it tastes good."
“Ahh—”
Rabbit Dad didn't hesitate either. He opened his mouth and took the eel meat into his mouth. The delicious taste made him squint his eyes.
This fish is really delicious, very plump and tasty.
The sauce covering it is extremely fresh. When you bite it, it is soft, fresh, hot, tender and delicious.
This kind of tenderness is not the tenderness of egg custard, but a kind of tenderness that is hard to describe. It does not require too much chewing. The fat meat is easily crushed the moment it touches the teeth.
Eels have bones, but during the roasting process, the bones have been roasted crispy and can be chewed together with the eel meat.
While eating, you can't feel any fishy smell, only indescribable freshness. Even the roasted brown skin is particularly chewy and delicious.
After eating a piece of eel meat, the rabbit father said happily, "Baby, this fish is delicious, super delicious, I like it very much."
As he said this, he stretched out his paw to pick up the plate full of eel chunks from the incubator.
He was stopped by Jian Yan.
"Not yet."
"ah?"
Rabbit Dad's ears stood up in surprise. "I've already eaten it, why haven't I recovered yet?"
"The meal hasn't been served yet!"
Jian Yan opened the rice cooker with a smile. As soon as the rice was opened, hot steam came out of the pot. Along with the hot steam, the pleasant fragrance of grains wafted out.
She used a rice spoon to loosen the rice, then took out a stack of plates from the sterilizer and placed the rice on the plates in a semicircle.
(End of this chapter)
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