Chapter 716 Worth the Price
"Nowadays, whether it's natural or synthetic materials, they must be pure and pollution-free. Failure to do so will result in a large fine from the Environmental Management Bureau."
Jian Yan said "Oh", no wonder he didn't smell any strange smell after walking up and down the stairs.
She was about to speak when Mother Rabbit touched the big red flower hanging on her chest and said, "Zizi, are you going to open the business tomorrow?"
"No, we're in a hurry. Let's open it a few days later."
We also need to keep up with the publicity and go to schools to distribute some flyers.
When they learned of her idea, Chen Wu and the others were speechless.
"Master, it's easy for you to promote. Just start a live broadcast to notify people, or distribute flyers or something. This kind of promotion method only exists in ancient books. If you really do this, people will laugh at you and call you an old-fashioned person." Jin Zhen said earnestly.
In short, "...I went to school to distribute it."
Fatty Xiong said pertinently, "The students at the school may not be able to afford the food in your restaurant."
Grandpa Rabbit didn't think so. He said, "Not necessarily. It seems that students in the Empire State all have sources of income. I saw them spending quite a bit of money at the last school anniversary event."
Grandpa Rabbit said, "The prices of things sold during the school anniversary event are limited. Take the food that Zizi sells, for example. The cheap ones are only a few dozen yuan, and the expensive ones are only a few hundred yuan. There is a clear difference between this and the thousands or hundreds of yuan a dish in the restaurant."
Chen Jinrong was stunned. "A dish costs only a few thousand? Isn't it too cheap?"
As soon as he said this, Jian Yan and the others all looked at him.
"A few thousand is cheap? How much did you sell a dish for when you opened your restaurant?" they all said in unison.
"Earlier, before the master uploaded those teaching videos, a simple rice porridge would cost hundreds of dollars, and a famous dish like Beijing-style shredded pork with soy sauce could sell for tens of thousands.
Later, the master's teaching video was uploaded, and the diners who had enjoyed the peak of taste became more difficult to fool. They felt that the prices in the restaurant were not worth the price of the food and refused to be ripped off.
The number of customers coming to restaurants for dinner has been decreasing. All restaurants have no choice but to lower their prices and buy instructional videos to learn from them before launching new ones.
My restaurant is also one of those that has reduced prices and added new items. Prices range from tens to hundreds, and the most expensive is only 999.
He counted on his fingers and listed the prices of the food in his restaurant in detail, then said to Jian Yan earnestly, "But Master, you and I are different.
You are a chef at the top of the culinary world, and I am a chef at the bottom. If you open a restaurant, the prices must be higher to match your status."
She has no identity at all. She is just a cook who makes money by her cooking skills.
In terms of wealth, he cannot compare with Mr. Wei, the richest man in the empire; in terms of reputation, he cannot compare with Lu Jinxiu's elder brother; in terms of status...
Haha, this is a huge joke.
Jian Yan was silent for two seconds, then said calmly, "Then how much do you think we should order?"
"Set the price based on the complexity of the dish and the quality of the ingredients. The cheaper ones can be a few hundred to a thousand, while the more expensive ones can go up to tens of thousands."
"How much do you think is a suitable amount for a serving of stir-fried vegetables?"
"It starts at 500. The stir-fried vegetables the chef makes are super delicious and worth the price."
Jian Yan's mouth twitched. Five hundred for a serving of stir-fried vegetables, well, that's not a low price.
At least she had eaten vegetables at this price.
However, the cooking method is very particular.
Moreover, only private banquets can afford this price, and she is not planning to go for a high-end banquet.
Money is a good thing, but the problem is that she is not short of money now.
Therefore, her restaurant will be extremely capricious, with two private dinners per week, which must be booked in advance.
(End of this chapter)
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