Chapter 797 No Hope



Chapter 797 No Hope

It's a good idea, isn't it?

"Tofu can't be preserved for long periods of time. If we really want to promote this business card, the commerce department will face another problem if it can't provide the supply even if it receives an order."

"There are many products that can be made from tofu and can be stored for a long time. Some of these products are sterilized at high temperatures and then sealed, allowing them to be stored for a long time."

Lin Yuan glanced at Jian Yan, then left her aside and fell into deep thought.

"Hehe, this is how Old Lin behaves when he encounters difficulties. I hope Miss Jian won't mind." Ding Mao spoke up for Lin Yuan awkwardly.

Jian Yan didn't care much about it. She smiled and said softly, "Director Lin needs to think about it carefully. Mr. Ding, I have something to do in the kitchen, so I'll leave first. You guys can eat slowly, okay?"

Of course you can.

Ding Mao nodded and said with a smile, "Miss Jian, I'm sorry to bother you. Go back to your work. Thank you very much for today."

"You're welcome. Enjoy your meal. If there's not enough food, please notify the waiter."

After a polite remark, Jian Yan left the private room.

Less than two minutes after she left, Lin Yuan, who had been lost in thought, came back to his senses. He was about to speak, but found that the person he wanted to talk to was gone. He looked at Ding Mao, "Where is Miss Jian?"

"Miss Jane is very busy. She's already very kind of you to take the time to give you some advice. Do you expect her to stay here and wait for you to come to your senses?!"

Ding Mao rolled his eyes and said unhappily, "Stop thinking about it and eat quickly. If you don't eat now, the food will get cold and affect the taste."

That’s right, eating is the most important thing in the world.

It would be such a waste not to enjoy such a big table of delicious food.

Lin Yuan hummed, picked up the chopsticks and picked up a piece of meat from the braised pork with fermented bean curd and bamboo shoots. It was a piece of pork belly with alternating fat and lean parts. It was trembling on the chopsticks, and the fat part had a translucent gelatinous texture that melted in the mouth.

The lean meat is not dry or sticky, but tender and smooth.

Jianyan also added fermented bean curd, and the combination of fermented bean curd and pork belly with rich flavor layers made the taste richer and sweeter.

Have another piece of bamboo shoots. Only the tender tips of the bamboo shoots are selected. They are shiny in color, crisp and refreshing in taste, without any fiber feeling, and are particularly fresh.

After swallowing a piece of bamboo shoot, Lin Yuan sighed, "Such delicious bamboo shoots and braised pork. If Miss Jian knew the origin like she did with Dongpo pork, she could make a documentary about it."

“It’s useless to know. A documentary can’t be made without dozens or even hundreds of dishes.

Miss Jane herself said that there are many dishes that she can cook but she can't tell where they come from.

I believe if you were to make a pure food show, she would definitely not refuse.

Documentary...

After a slight pause, Ding Mao shook his head and said, "No chance. At least from what I've seen, her attitude is that she won't accept it in the short term."

Seeing Lin Yuan looking thoughtful, Ding Mao's heart skipped a beat. He poured a bowl of Eight Treasures Soup and handed it to him, hesitating, "What are you thinking about?"

"Thinking about how to convince the boss to change the documentary into a pure food program." Lin Yuan responded without thinking.

Dingmao, “···”

He stared at Lin Yuan, not knowing what to say.

Jian Yan didn't know what to say at this moment.

She looked at Rabbit Dad and the others who had gathered to discuss whether or not they should participate in the documentary. After a long silence, she said, "We can't participate in a documentary, but we might consider a simple food show instead."

Jian Zhou's eyes lit up, "Does that mean the senior will participate in another show?"

(End of this chapter)

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