Chapter 843 Snail Noodles
The mixture of these ingredients takes up almost half of the bowl, and it makes people very appetizing just by looking at it.
Not to mention that underneath these ingredients are coarse white rice noodles soaked in red oil soup base. The strong contrast between red and white creates a strong color impact on the visual sense.
Drink the soup before eating noodles, but it is not necessary when eating snail noodles.
However, Yingchun liked to drink soup, so he first scooped a spoonful of soup into her mouth with a spoon.
The warm soup slowly slid into my mouth, and the soft and mellow soup gradually moistened my entire mouth.
The mouth that seemed dry and dull after a night of sleep was instantly revitalized by this mouthful of soup.
The essence of snail noodles lies in the soup, which is best when it is clear and has a mellow taste with a long aftertaste.
Pour a large spoonful of soup base on top of the noodles filled with various ingredients, soak the ingredients, and blend perfectly with the chili oil.
When the fragrant and spicy chili oil is blended with the soup, the taste stimulation it brings is like countless fireworks exploding on the tip of the tongue. Every taste bud is scrambling to absorb and feel the mellow, delicious and rich taste of the soup.
The hungry stomach and dry throat are clamoring for more delicious food, clamoring hungrily and so strongly that it seems to jump out of the throat.
The green water spinach lies in the steaming bowl. It looks soft but is actually extremely crisp and tender. Just chew it with your teeth and the sweetness of the vegetable will bloom in your mouth.
Another bite, and what bounces back between your teeth is the crispy and delicious duck feet.
The crispy black fungus, the bulging bean sprouts soaked in soup, the crispy and tender yet extremely sour and refreshing... Each ingredient, mixed with a mouthful of hot air, penetrates into the mouth, bringing the ultimate taste enjoyment.
Snap, snap—
Chew with big mouthfuls, swallow with big mouthfuls, no matter what troubles or unhappy emotions you have, you can vent them in this bowl of snail noodles that smells stinky but tastes spicy, sour and refreshing.
My mouth was full, my stomach and dry throat that had been empty all night were filled, and my whole body felt extremely comfortable.
It was like soaking in a boiling hot spring, with every pore wide open. In the shallow white steam, Yingchun could no longer hold back and picked up a chopstick full of noodles and put it into her mouth.
"Is it delicious?" Grandpa Rabbit asked, covering his nose.
Yingchun ignored him and had already entered the happy mode of slurping noodles, immersed in the deliciousness of snail noodles.
Mother Rabbit couldn't bear it any longer and scooped up some rice noodles with a fork. The soup flowed back into the bowl along the straightened rice noodles. From a distance, it looked like a row of neat jade curtains with white and red colors, which was beautiful beyond words.
A closer look...
Not pretty, but looks delicious!
How delicious is it?
Two words——
Want to eat!
Mother Rabbit couldn't wait to put the forkful of rice noodles into her mouth. The delicious taste made her immediately mumble to Father Rabbit and the others who were still in a state of confusion and covering their noses, "Hurry up, thicker, thicker."
Before she even finished speaking, she couldn't wait to stuff another forkful of rice noodles into her mouth.
This powder is really delicious.
The chewy rice noodles bent and bounced in her mouth, and every small fold made her feel the pure fragrance of grains, which continuously emanated from the rice noodles.
This is the taste of nature. The happiness you get from eating it is similar to that of eating rice and steamed buns, but it has more layers of taste than rice and steamed buns.
After the fragrance of grains, Mother Rabbit tasted many flavors.
Fungus, peanuts, pickled bamboo shoots, water spinach, bean curd, bean curd sticks, even duck feet, braised eggs and pig feet,
(End of this chapter)
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