Chapter 884 Fried Fish Balls



Chapter 884 Fried Fish Balls

"We do."

The old man was very proud. Jian Yan didn't understand what he meant at first. After a moment of hesitation, he came to his senses and asked, "Have you stockpiled all the materials?"

"Yes, after we got your prescription that day, we started collecting materials. We bought the medicinal herbs from your Rabbit Dad and the others, and the deep-sea ruby ​​coral and other materials were collected from various planets."

Then the old man asked her happily, "Can you do it?"

"Yes." Everything is easy as long as you have the materials.

Having said that, it is indeed easier to handle anything with the government behind it.

Back then, in order to collect all the materials, she had no choice but to go through the dark web to find hunters to buy these things at high prices, but even then there were still hunters who were unwilling to take them.

We can only wait for a hunter who is willing to take the order to find it and send it to us.

Not to mention the time wasted going back and forth, the government easily collected all the materials.

When the intermediate and advanced recipes come out, she won’t have to worry about the materials anymore.

····

Jian Yan was busy in the kitchen, and there were several assistants with strong manual skills and talent for cooking who were learning from him. Qin Zhe was one of them.

Seeing that she only wanted the fish bones and head but not the fish meat, Qin Zhe remembered the fish balls he had seen in her teaching video and suddenly said, "Jian Yan, can you make some meatballs with this fish meat for me?!"

“Pay money, don’t work for nothing.”

Glancing at the fish meat beside him, Jian Yan said, his hands moving non-stop, "Or you can make it yourself."

"I can do it myself, but you have to teach me." Qin Zhe is also a person with strong hands-on ability. He responded without thinking when he heard the voice.

Jian Yan nodded and agreed.

Isn’t it just teaching how to make fish balls?

It's easy and not a big deal.

So, Qin Zhe asked two assistants to work with him to scrape the fish paste to make fish balls under Jian Yan's guidance. After draining the fish, they threw the fish balls into the oil pan one by one and fried them until golden brown.

After taking it out of the pot, he tasted it and felt that the taste was a bit bland, so he added chili powder and tasted it again. It was still just average. This is also a genius. In the end, he actually learned how to stir-fry fish balls with chili peppers, onions, ginger, garlic, and added vegetables without any instruction.

Not only did he fry them, he also came up with several flavors of these fried fish balls.

There are sweet and sour, sweet and salty, spicy and hot.

The finished product had no color. The fire was too strong during the frying process and he used too much force, so the spatula crushed all the fish balls. It was said to be fried fish balls, but in fact it was just crushed fish balls.

Moreover, the fish balls were a bit mushy.

The overall color looks quite unappetizing.

But ignoring the color and that slight burnt smell, the taste is surprisingly good.

From this we can see that Qin Zhe is quite innovative and has a good talent in the kitchen.

It is much better than Lu Jinxiu who can make a dark sauce even with step-by-step instruction.

After tasting them one by one, she gave her evaluation, "The fish balls were fried too long and a bit tough. Next time, remember to take them out earlier to control the oil. The spicy fried fish balls had too much chili powder. The sweet and sour fish balls had too much sugar and were too sweet... Finally, let's talk about the vegetables. They were added too late and taken out too early. They would have tasted better if they were cooked a little longer."

Qin Zhe put his hands on his hips, with an expression that said, "I'm so awesome!" He raised his chin and asked her, "Big sister, just tell me, do I have the talent to be a chef?"

"have."

Jian Yan uttered a word with great force, and Qin Zhe's eyebrows instantly danced with joy. Just as he was about to say, "I'm so talented, are you sure you don't want to consider taking me as your apprentice?", he was poured a bucket of cold water on his response, "But you're not suitable to be a chef."

(End of this chapter)

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