Chapter 912 Crispy Meat Is True Love
Jian Yan stretched out his hand to block Sanhua's forehead, "No forehead bumping."
The intimate way for the Agarians to greet each other is by bumping foreheads, and the way to express emotions is also by bumping foreheads.
Whether you are in a good mood or a bad mood, just bump into it.
Oh, they also like to hit each other’s foreheads when they quarrel or fight. This is more violent, and it has to make a loud bang. They will not stop until they are knocked unconscious, and they will make up when they wake up.
Then, within two minutes of making up, they might start arguing again because of a wrong word or some other minor conflict.
In short, this is a race with very strange customs.
At first she didn't know that Agaria had this custom, and was hit by Sanhua without any preparation, leaving her with a big bump.
The little girl's forehead was really hard. The moment it hit her, it felt like hitting a piece of iron. It was a very strong impact, which made her dizzy and almost had a concussion.
After learning a lesson, she forbade Sanhua and the others to have close contact with her.
However, they didn't listen and thought about bumping into her every day when they met.
Today is no exception.
However, because she has been rejected so many times, Sanhua has become accustomed to it.
He didn't argue with her, but let her palm cover his forehead, blinking his big eyes that took up most of his face and smiling, "Master, good morning!"
"Good morning, Ah Hua."
Jian Yan withdrew his hand and greeted several other disciples one after another. Just as he was about to speak, the ordering elf started singing the menu.
This menu was sung for more than ten minutes before it stopped.
Several apprentices, "..."
It must be the master who has the upper hand. When he is not around, the regular customers in the room would rather sit there and eat free snacks, drink tea and chat instead of ordering any dishes.
As soon as the master arrived, he started ordering dishes as if he was in a hurry.
They were stunned for a while before Sanhua reacted, "Master, there are some pickled fish. I'll help you kill the fish."
"I help Master cut the meat."
"I'll go get rid of the chicken."
"We're out of sausages. I'll go get some more."
“···”
Jian Yan looked at the apprentices who had arranged tasks for him, smiled, turned around and checked the menu first, picked up the necessary ingredients according to the table number, went to the stove, took out the chef's uniform, hat and mask from the cabinet, put them on, washed his hands, and then started to get busy.
As soon as the fire is turned on and the ingredients are put into the pot, the kitchen, which was originally filled with the aroma of various broths, is suddenly filled with rich fragrance.
Gu Yuan has a special liking for fried crispy pork. Every time he comes here, he must order a dish of crispy pork and never gets tired of it.
Today is no exception.
As the crispy pork was served, he couldn't wait to pick up his chopsticks and eat a few pieces. After finishing, he repeatedly said with emotion, "Little Boss, this crispy pork is really something I can't stop eating."
A regular customer at the next table said, "Don't you think it's too greasy?"
"No, no, no."
Gu Yuan shook his head and smiled, "Other people's crispy pork does feel greasy, but the boss's is not. Her control over the oil temperature is simply perfect."
The regular customer laughed and said, "I can see that you really love the boss's crispy pork."
Gu Yuan waved his hand, "You're wrong again. I don't just love the young boss's crispy pork, I love her other dishes as well."
As they were talking, the second dish was brought over by Vivian.
The second dish is leek dumplings.
The characteristic of leek dumplings is that they have a strong fragrance that can be smelled from a long distance away.
Vivian walked along with the tray in her hand, and the aroma made the diners drool.
Gu Yuan, "..."
This scent is really tempting.
(End of this chapter)
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