Chapter 1214: One Fish, Four Ways to Eat
"I'll go check on the food!"
The rabbit father pulled the rabbit mother and ran away. Fat Bear and the others couldn't stay any longer and found excuses to slip away.
Yaoyao was a little puzzled. She raised her tender white face with watermelon seeds stuck on it and asked in a baby voice, "Where are Rabbit Daddy and the others going?"
Yingchun, "Oh, they have no shame, go out and be quiet."
Anzai, "Who is Jingjing?"
The smile on Yingchun's face froze. Lu Jinxiu burst out laughing, but then restrained his smile under Yingchun's sharp gaze. He pulled Jian Yan and said, "Yanyan, let's go cook!"
"Okay, you can help me." Although he is not good at cooking, he is still qualified to help.
"Sister, Anzi is here to help you too!" Anzi didn't even want the watermelon anymore. He tossed his little legs over and hugged her legs, grinning.
Jian Yan didn't dare ask him to help, because the little guy was very good at eating, but his soft little paws were not flexible at all.
When washing vegetables, they would rub them with their two paws. After washing, the vegetables were so rotten that they would not even want to throw them in the trash, let alone eat them.
It is not appropriate to reject them directly. We still need to take care of the young minds of the kids and not discourage their enthusiasm.
So, she smiled and pinched the little guy's furry face, and said softly, "You and Yaoyao Tuanzi eat watermelon obediently. Sister is cooking meat today, and you can't help. Next time you help wash the vegetables!"
"Yes, Anzi, just eat the watermelon. We will help your sister!" said the grandmother with a smile.
The little guy was extremely disappointed, but he was a filial child, so he said like a little adult, "Okay, then Anzi will give the opportunity to help his sister to grandma today."
"Then we should thank Anzai!"
The grandmother smiled and touched the little guy's head, then went to the kitchen with Jian Yan and Lu Jinxiu.
There are fish in the kitchen today, big fresh live fish, kept in a fresh-keeping box equipped with a water circulation system, and they are all lively and energetic.
Seeing her eyes wandering over the fish, Lu Jinxiu asked, "Fish for dinner?"
"Well, we'll use the fish to make three dishes and a soup today. As for the rest of the dishes, you and grandma can count what you want to eat, then clean them and I'll cook them."
"good!"
Lu Jinxiu responded and went to the fresh-keeping box with his grandmother and the others to select ingredients. Jian Yan quickly and accurately fished out a fat bighead carp from the fresh-keeping box.
The fish out of the water struggled so hard that if someone wasn't strong enough, they might not be able to catch it. However, Jian Yan was unfazed and grabbed the fish and slammed it onto the cooking table, knocking it unconscious.
The bighead carp is large in size and is a freshwater fish with delicious taste and tender meat. A one-year-old fish can weigh five or six kilograms.
The ecological environment in the empire is good, and the food laws are strictly managed. There is no feed here that has all kinds of added stuff like in Jianyan's native world.
Whether it is pigs, cattle, sheep, chickens, ducks, fish, etc., all of them are fed in an environmentally friendly way, the meat quality is absolutely guaranteed, and you can eat it with confidence.
In short, this fish is prepared in four ways: chopped pepper fish head, boiled fish fillets, sweet and sour crispy fish, and three-fresh fish ball soup.
Having been killing fish and poultry for a long time, Jian Yan knew the conditions of these creatures very well. She took a knife and deftly scraped the scales and gills of the bighead carp, then cut open its belly and took out its internal organs.
Keep the fish bladder and throw the remaining internal organs into the trash can for decomposition.
After rinsing it clean, she changed to a sharp knife and skillfully removed the bones. After the fish bones were removed, the fish meat on the chopping board was almost transparent and had clear textures. It was so tender.
(End of this chapter)
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