Chapter 108 Wonderful Fragrance
Lu Jinxiu and the others also rolled up their sleeves to help.
A group of men who were used to holding weapons, rolled up their sleeves and used the insect legs to wash them, looking no different from when they usually held weapons, and were just as murderous.
It gives people the feeling that they can launch the insect legs as weapons at any time.
Jian Yan's mouth twitched, and he withdrew his gaze and continued to process the beef (jian) liver (shou) fungus (qing). This thing tastes really good, but the process of making it is really troublesome.
First, rinse the mushrooms with running water, do not soak them.
Soaking and washing will easily cause the porcini mushrooms to absorb water, making them chewy and weak, which will destroy the deliciousness of the porcini mushrooms.
Secondly, check the roots of the mushrooms. Generally, the roots of mushrooms will rot first. If the roots are intact, the chances of mushrooms having problems are small, but pay attention to insect holes.
Not only humans like to eat porcini, there are also many creatures in nature that like to eat fungi.
The holes must be cut off. What if there are bugs inside?
Just think about it, because of the chef’s carelessness and negligence, the diner was eating well, but suddenly found a worm in his food. It’s a painful feeling to think about.
What is more terrifying than finding a bug in your food is discovering that only half of the bug is left and the remaining half is nowhere to be found.
Encountering such things really affects people's appetite and mood. Anyway, as a chef and a diner who has found bugs in her food, Jianyan cannot accept such things.
Now there is no one to help her, everyone has something to do, and she would rather spend more time cleaning and inspecting the porcini than treat it hastily.
This is a responsibility to herself and to the diners.
There were quite a lot of porcini mushrooms that were picked. The legs had been processed, but she hadn't finished cleaning them yet. Rabbit Dad wanted to help, but this kind of delicate work was not suitable for him.
It's simple, it's just that his claws are not as flexible as human hands.
Seeing that she was not done yet, Lu Jinxiu and the others came running to help. Tang Zhen and the others were left alone. Jian Yan asked them to prepare the ingredients for fried rice.
A group of people worked in the kitchen for more than an hour, and all the preparations were done and the meal was ready.
Jian Yan started to prepare fried rice.
Two burners were lit at the same time, and two pots were placed on them. A girl wearing a chef's hat stood in front of the stove, slowly pouring oil into the hot pots.
"Remember the steps I took to add the various ingredients and the timing of flipping the pan."
Before she finished speaking, the girl picked up the plate of ingredients with both hands, poured the simply marinated shredded beef into the pot in her left hand and stir-fried it. In the pot in her right hand were carrots, cucumbers, green beans, red bell peppers and other colorful ingredients.
Different aromas rise from the two pots at the same time, and when they merge together they form a rich and tempting fragrance.
The rabbit father, who was holding popcorn in his paws and putting it into his mouth, was no longer in the mood to eat popcorn. He tilted his head slightly, sniffed the rich aroma, and licked the fur around his mouth.
The stove was burning high and the fire was very strong. The ingredients in the two pots were cooked after just a few flips.
Then Jian Yan added the rice. As he stirred the big iron spoon, the raw ingredients and the natural aroma of the rice collided with each other, and the aroma produced made Rabbit Dad scream in unbearable pain.
“It smells so good…”
Lu Jinxiu and the others nodded in agreement. It was indeed fragrant. They never knew that rice and various ingredients combined together could produce such a wonderful aroma.
The food smelled so good that they couldn't help but drool and wanted to grab the pot and start eating.
(End of this chapter)
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