Chapter 181: Obvious Progress
Since steamed buns, steamed bread and noodles need to be made one by one, the fermented dough cannot wait, and the dough kneaded for the first time is only enough to make steamed buns.
It’s still in time to knead the dough and ferment it after the buns are made.
After the dough was sent into the insulated box, Jian Yan asked Tang Zhen and the others to chop (cut) the ingredients for the filling, and then instructed them to mix the filling for the buns.
There were a lot of ingredients in the refrigerator. After picking and choosing, Jianyan decided on fillings such as stuffed radish, potato beef, minced meat and beans, celery beef, crab meat and grasshopper meat.
During the process of preparing the filling, she only used her mouth and not her hands. The result of her close supervision and hands-on teaching was that the filling tasted perfect.
After preparing the fillings for the pots, Jian Yan saw that it was still early, so he instructed Tang Zhen and the others to use chicken, duck and beef bones to make broth for cooking noodles in the evening.
After the chicken, duck and beef bones were put into the pot, he immediately taught them how to make the toppings and sauces for the fried noodles.
The five grown men were arranged neatly by her.
When making beef sauce and insect meat sauce, the whole kitchen is filled with the rich aroma of the sauce.
The fragrance drifted away with the wind, making the soldiers in the base who had no missions drool. They smelled the fragrance and drank the nutrient solution, which tasted normal, strange, or hard to swallow.
Time passed minute by minute, and the fermented dough was ready. Josh, who had gone to the medical center to deliver food to Datou and the others, came back excitedly.
Even the maintenance center delivered a complete set of kitchenware, including extra large, large, medium, small, and smallest sizes, totaling twenty sets, customized according to Jian Yan's requirements.
Looking at those familiar kitchen utensils, Jian Yan didn't have time to be happy. He first sincerely thanked Zhou Yan and others who delivered them personally, and then invited them to come over for dinner.
The purpose of Zhou Yan's personal delivery was to remind Jian Yan to keep his promise and leave them dinner.
Hearing this, he asked happily, "Is there any insect meat?"
In short, it's embarrassing. There are so many delicious foods, why do you have to compete with insect meat?
"have."
She smiled and said, "But it's not the way we eat it before. Today I'm going to show you something new."
They were not interested in Zhou Yan, who was not very fancy. The only thing they were interested in was——
"Is it tasty?"
"Be more confident and remove that word 'ma'. It must be delicious!"
who is she?
Someone who won the Grand Slam of individual events in world-class food challenge competitions at the age of eighteen.
The idea of it not being tasty doesn't exist for her.
"Then we'll wait. Please let us know when dinner is."
The short answer is yes.
So, having received a satisfactory answer, Zhou Yan and his companions left happily after being politely bid farewell by Jian Yan.
Back in the kitchen, Jian Yan tried out various kitchen utensils and was beaming with joy.
She now finally understood what Tang Zhen and the others meant when they said that maintenance soldiers were special talents. They were indeed talents, and it would not be an exaggeration to call them geniuses.
They made twenty sets of kitchenware of various models in just a few hours based on the blueprints. Their efficiency was incredibly high.
We must build a good relationship with them, as we will need them to make a full set of knives for Tang Zhen and his companions in the future.
The knives in the kitchen were really difficult to use, and the purpose of each knife was not clearly defined. She observed that Tang Zhen and his team basically used only one knife.
I use the same knife to cut vegetables, the same knife to cut meat, chop peppers, onions, ginger, garlic, etc., and the same cutting board, so the flavors are all mixed together.
Leisurely, he came to the busy Tang Zhen and the others and inspected them, then nodded in satisfaction.
Yes, the progress is obvious.
The filling of the buns will not come out because the dough is pinched by Jianyan and the bun skin is rolled by her, so there is no problem of the skin being thick in some places and thin in others.
(End of this chapter)
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