Chapter 1013 My Face Hurts (Additional Update from Yangyang)
So, Jian Yan followed him out of the rest area and walked towards the kitchen.
Thinking of the breakfast she had this morning, she couldn't help but ask curiously, "Is the chicken wing rice roll you provide for breakfast made by the apprentice?"
"Why would Chef Jian ask such a question?"
"The craftsmanship is so poor that you can tell it was made by a novice."
Before introducing her professional field, Jian Yan couldn't help but say a few words, and she said earnestly, "Next time before serving the food to customers, you should taste it first.
Serving inferior food will not only affect customers' appetites and moods, but will also ruin your hotel's reputation and reputation."
"It's difficult for a restaurant to build a good reputation, but it's very easy to ruin it." Someone blurted out what her father had told her since she was a child.
Xiang Batian's back was a little stiff, and he quickened his pace without leaving any trace. "That chicken wing rice dish was made by my apprentice."
He usually tastes the finished products made by his apprentices in advance.
But he had something to do this morning and didn't have time to taste it. When he came back, he found that his apprentice's chicken wing rice wrap was already out of the oven and on the customer's table.
There were no customer complaints afterwards, and he thought his apprentice had praised him for his exceptional performance today. However, it turned out that he was overthinking it, and was slapped in the face by his idol.
My face hurts.
It's also embarrassing.
I wonder if Chef Jian will have a bad impression of him, thinking that he doesn't respect the ingredients or the customers.
As expected, apprentices are all scammers, and they will cause trouble if you don't keep an eye on them.
Jian Yan was not surprised by this answer. She smiled and asked, "Who created the fresh meat dumplings and shredded chicken and kelp soup?"
As soon as this question came out, Xiang Batian puffed out his chest proudly. The guilty feeling he had originally felt because his apprentice had caused trouble disappeared instantly. He said in a resounding voice, "I."
“It was very well made and delicious.”
Jian Yan praised, "The fish paste cakes, three-bite steamed buns... the fish porridge are also delicious."
"That's the finished product of Chef Lei and Chef Ding."
Xiang Batian smiled and said in high spirits, "Chef Ding has several specialties, but the most famous one is the Four Joy Meatballs. They are so delicious. Chef Jian can try them later."
"OK."
Jian Yan nodded and went into the kitchen chatting and laughing with him.
Her arrival attracted the attention of the kitchen staff. The chef apprentices and the waiters all rushed to greet her with great enthusiasm, and even fed her food like a child.
She was not allowed to refuse until she told Xiang Batian that she had something important to do in the kitchen and was willing to teach them cooking skills. Only then did the chefs give up forcing her to eat.
She was also afraid that their enthusiasm would be too much and annoy her, so she would be unwilling to give them guidance.
Jian Yan didn't know what they were thinking. After escaping from the crowd and the food, she followed Xiang Batian's lead to one of the stoves and said that the stove belonged to her.
After simply thanking him, he moved all the kitchen utensils and materials from the system warehouse and started working.
One of the ingredients in the advanced gene repair soup is a crescent-shaped fish from the deep sea. The fish is transparent in color and its internal organs can be seen. Although it comes from the deep sea, it is not a rare species and is easy to catch.
Because the fish tastes fresh and the cooking process is extremely simple, you only need to add water and boil it for ten minutes and then add some salt. It is so delicious that people can't wait to swallow their tongues, and it is deeply loved by the public.
The hotel will naturally not miss out on cheap and delicious ingredients.
(End of this chapter)
Continue read on readnovelmtl.com