Chapter 11 Chicken Soup
Tu Rongrong soaked the bamboo shoots that needed to be cooked soon in clean water, and then used the boiling water for boiling the bamboo shoots to blanch the pheasant. After blanching, she found something to collect the shed chicken feathers.
Before perming the pheasant feathers, Tu Rongrong plucked the tail feathers of the beautiful golden pheasants. She planned to keep them to make shuttlecocks for her younger sister. Originally, it was just her and her younger sister on Planet Aquamarine, and with Tu Che as the robot, her younger sister had little to do.
For her sister's mental health, she decided to find some entertainment for her. A shuttlecock made of such vibrant pheasant feathers would be beautiful, and isn't shuttlecock kicking a sport? It's good for your health.
Tu Rongrong plucked the beautiful pheasant feathers and put them aside before perming the pheasant and removing all the feathers. Tu Che, who was helping to dry bamboo shoots, saw this and asked Tu Yuanyuan to throw the bamboo shoots on the plastic sheet while he helped Tu Rongrong remove the pheasant feathers.
After Tu Rongrong plucked the pheasants and cleaned them, he took them to the river, opened their stomachs, and took out their internal organs. After Tu Rongrong processed the first pheasant, he did not open the pheasant's stomach completely, but only made a small incision and took out the internal organs.
After Tu Rongrong cleaned the pheasant, she cut off its head. She didn't like eating chicken heads, and she was too lazy to clean the fluff on the head. After cutting off the head, she also cut off the chicken's feet, and then Tu Rongrong began to process the pheasant.
Tu Rongrong massaged the pheasant with seasoning, then stuffed mushrooms and diced bamboo shoots into the pheasant's belly, and then wrapped the pheasant in bamboo leaves. The bamboo leaves were picked by Tu Rongrong when she went to the bamboo forest to pick bamboo shoots. The audience was originally curious about what the anchor was doing with the bamboo leaves.
[Host, why do you use bamboo leaves to wrap the pheasant? ]
[Host, aren't you going to make something delicious? Why are you wrapping it in bamboo leaves?]
[Just now I was wondering why the host picked up the bamboo leaves. Turns out they were used to wrap the pheasant?]
[Host, aren't you being too shameless to ride on the popularity of this delicious food? It's shameless enough, but you're actually doing this outrageously?]
[Host, aren't you going to make something delicious? Why are you wrapping the pheasant?]
[Anchor, if you can't cook, don't mess around. Are you planning to get yourself blacklisted by the entire internet?]
[Anchor, can you please have some shame? ]
Tu Rongrong didn't care at all what the audience in the live broadcast room said. She knew that some people dared to say anything on the Internet. Although all Star Network accounts are now real-name registered, some people still couldn't control their mouths.
Tu Rongrong didn't want to make things difficult for herself, so she didn't plan to read the comments.
She wrapped the pheasant in bamboo leaves and then tied them up with vines to prevent the bamboo leaves from breaking and being unable to wrap the pheasant. Then she mixed yellow mud from the river with some seasonings and kneaded it, then covered the wrapped pheasant with the paste.
After Tu Rongrong finished preparing the beggar's chicken, she took the beggar's chicken, which was wrapped in yellow mud into a large lump, back to the stove, put the lump into the stove, and continued to make a fire.
Tu Rongrong had already cleared the water from the pot, and then she prepared a new pot of clean water. Tu Che had already processed the other pheasant, so Tu Rongrong kept the pheasant's internal organs, of course, she only kept the chicken heart, liver, gizzards, and intestines. After cleaning them, she brought back the offal from both pheasants and the processed pheasant and chopped them into pieces.
Put a little oil in the wok, add onion, ginger and garlic and stir-fry, then add chicken offal and chicken pieces and continue to stir-fry. After the fat in the chicken skin is boiled out of the oil, change the soup pot to make soup and add water to stew.
Of course, at this time, put the shredded bamboo shoots and mushrooms in and stew them together, add a little salt to season, and stew for about half an hour to an hour. During this time, Tu Rongrong continued to help Tu Che clean the remaining pheasant.
When the chicken offal and chicken chunks were stir-fried with fluffy coating, the audience in the live broadcast room could smell the delicious aroma. However, because the meat was just stir-fried, it was still raw and not cooked, so the audience in the live broadcast room did not dare to eat it.
After Tu Rongrong changed the pot, he put the lid on. Even if the audience wanted to eat, they couldn't. The audience in the live broadcast room could only eat the uncovered food. They couldn't open the lid themselves.
When Tu Rongrong started her livestream, she only enabled the senses of smell and vision, leaving out the senses of taste and touch. So now, viewers in the livestream can only smell the aroma of the pheasant and mushroom stew, but can't taste it.
After Tu Rongrong and Tu Che processed all the pheasants, they coated them with salt and some seasonings, and then hung them under the spacecraft in a place where they were not directly exposed to the sun. This was a good way to air dry them, and they didn't have to worry about them getting smelly after being coated with salt.
"Actually, the dish of pheasant stewed with mushrooms is quite simple. You just need to clean the pheasant and wash the mushrooms, then put them directly into the pot, add enough water, a little ginger and salt, and cook it. It just takes time to stew the chicken soup, it's not that troublesome." Tu Rongrong said. Of course, what she did was a bit complicated, but she felt that the ingredients were delicious, and she only needed simple steps to make delicious food.
For example, she uses wild pheasants, wild bamboo shoots, and mushrooms, so the soup is already delicious. She doesn't do much, just salt as seasoning, and the onions, ginger, and garlic are just for removing the fishy smell.
After Tu Rongrong finished speaking, she didn't say anything more to the audience. She looked at Tu Che and said, "The wood we processed these days is enough to build a house. Uncle Che, have you chosen where we should build the house?"
Tu Che thought for a moment and said, "Since we want to cook our own food, we still need to choose a place with water. The place where we are camping now is indeed not far from the water source, but it is just a very shallow stream."
"If you plan to go camping in the future, you might be able to stay here for two or three days, but we can't be so hasty in choosing a place where we will live permanently. So I think it's better for us to choose a place with plenty of water and is very safe." Tu Che analyzed.
"Then where should we choose?" asked Tu Rongrong.
"There's an area about 20 to 30 kilometers from here. There's a flat area, some close to the forest, and most importantly, a relatively wide river. Of course, the water isn't that deep for drinking."
"Aren't you planning to farm? That flat piece of land is probably several hundred thousand square meters in size, which is enough for you to farm." Tu Che said with a smile, "Besides, it's close to the forest, so the products should be abundant. If you want to eat pheasants and rabbits, you can also hunt them."
(End of this chapter)
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