Chapter 116: Tiger Skin and Phoenix Claws [Fourth Update]
Tu Rongrong added the rice and water, covered the pot, started the cooking function, and clapped her hands, saying, "The nutritional supplement tastes good, why can't I drink it?"
"And nutrient supplements are very convenient." After Tu Rongrong finished cooking, she prepared to open the large jar where she had pickled sour bamboo shoots. After moving to the new house, all the things she had made at the port were moved here, including the jar for pickled bamboo shoots.
Tu Rongrong opened the jar of pickled bamboo shoots and said, "Nutrients are such a convenient thing. They're very useful in battles or on adventurous missions. So, why should I reject them?"
"Although I can cook these Chinese delicacies, it doesn't mean that I hate nutritional supplements." Tu Rongrong opened the lid of the sour bamboo shoot jar, and an indescribable smell swept over her.
[Cough cough cough cough... What's that smell? ]
What is this? Why do I suddenly have trouble breathing?
[It smells sour and stinky, what is this? ]
[I think I saw bamboo shoots. Are these the pickled bamboo shoots the host made earlier?]
【Sour bamboo shoots?】
[Oh, I forgot there were pickled bamboo shoots.]
[I learned how to make pickled bamboo shoots with the anchor, but I forgot about it and never even thought about it.]
【Ahhhhh, it's pickled bamboo shoots. I totally forgot.】
[Yes, yes, I was so engrossed in the host's other delicacies that I forgot about the pickled bamboo shoots.]
After Tu Rongrong opened the lid of the sour bamboo shoots jar, she took a basket from the side and took out some sour bamboo shoots. After stirring them, the smell in the jar became even more suffocating.
[Ahem…what should I do? Is this what sour bamboo shoots taste like?]
[It's not particularly smelly, but I always feel a sore throat when I smell it.]
[Wow, are pickled bamboo shoots really delicious? Why doesn't it look like they're good?]
Tu Rongrong took out a few handfuls of pickled bamboo shoots and closed the lid of the jar. She said jokingly, "The pickled bamboo shoots taste pretty good, but the taste of this water is a little hard to describe."
Tu Rongrong took a basket to the water tank and fetched water to wash the sour bamboo shoots several times. She wanted to wash away the astringent taste. After washing several times, she continued to soak the sour bamboo shoots in clean water.
"Let's make sour bamboo shoot fish today." Tu Rongrong said, then she remembered that she seemed not to have prepared the fish yet.
"Forget it, I forgot to prepare the ingredients again." Tu Rongrong said helplessly, "Then let's prepare other dishes first." Tu Rongrong continued to soak the sour bamboo shoots in the basin, and then prepared to make other dishes.
"Then let's do something else first. Let's make tiger skin chicken feet first." Tu Rongrong said as he took out a basin of chicken feet from the space.
"Tiger skin chicken feet is a local delicacy with great color, aroma and flavor, belonging to the Cantonese cuisine. The skin is crispy and the meat is tender, with a rich color, which is particularly tempting. It is a home-cooked side dish to go with wine. The meat is thick, fresh, fragrant and spicy. The more you chew, the more fragrant and chewy it becomes."
I have been eating chicken a lot recently, but Tu Rongrong left the chicken feet.
Tu Rongrong looked at the chicken feet in her bowl and felt like it was not enough, because there were really not many chicken feet, only about twenty pairs of chicken feet. She thought she could eat a lot of chicken feet by herself, but considering the words of her fans, she felt that twenty pairs of chicken feet were really not enough.
"I'm going to make tiger skin chicken feet, so do you want to eat it? If you don't, I'll make it with these. If you do, I'll prepare other ingredients?" Tu Rongrong asked, holding up the basin of chicken feet.
[Ah ...
[I thought the phoenix claws you were talking about were real phoenix claws!]
[So you call chicken feet "phoenix claws"? ]
[Is tiger skin chicken feet delicious? ]
[Everything the host makes must be delicious, so goddess, I want ten. I've decided, ten!]
[You're so cunning, you actually want ten at once. What about us? Didn't you see how many people are online?]
Tu Rongrong looked at everyone's excited expressions, and then looked at the number of people online, which had now reached 100,000, and the number was still slowly rising. Tu Rongrong said calmly.
"Since you want to eat it, I'll go sell some pheasants to the bounty hunters." Tu Rongrong said helplessly, "I hope the bounty hunters don't chop off the chicken feet when they prepare the pheasants."
Tu Rongrong turned on her light computer, changed from live broadcast mode to multi-frequency mode, and then opened the Star Network to place an order. She bought thirty pheasants in one go, all of which were handled by bounty hunters.
Tu Rongrong said as she placed the order, "Seriously, are there any viewers online who are planning to get into farming?"
"Look, more and more people are starting to cook delicious food, and the demand for various meats is slowly increasing. Look, I need this many chickens right now, and there will definitely be people who want more chicken, pork, beef, lamb, and so on in the future. Don't you really want to consider high-quality animal husbandry?"
[Goddess, what you said makes sense. I'll think about it.]
My family runs a farm, and my dad grows a lot of fruit. I'm very interested in the farming that the goddess mentioned.
[Farming, chickens or pigs? ]
[Hey, goddess, when will you cook beef or mutton? I want to taste them.]
[Are you raising them? They seem to be doing quite well.]
[Farming, in order to provide for the goddess, I can do farming. ]
[Goddess, I think I can do it. I can do some farming.]
[For the goddess, I can also raise pigs or something. ]
In order to get chicken feet to make tiger skin chicken feet, Tu Rongrong bought twenty or thirty chickens at once. Now the bounty hunter has also delivered the thirty chickens bought by Tu Rongrong.
Interstellar Express, super fast.
Tu Rongrong took out the plucked and cleaned chicken. She looked at the roughly processed internal organs, thought for a while, and then put all the internal organs together. She would cook the chicken offal whenever she wanted to eat it.
Tu Rongrong cut off the chicken feet and heads of the chickens and put them in a basin so that she could clean them and stew them next time. They should taste good.
Tu Rongrong took off all the chicken heads and feet, and then packed the chicken. She planned to make all the chicken into fried chicken and give it to the audience during her next live broadcast.
Now, she won't do it.
Tu Rongrong trimmed the nails of the chicken feet, put them in a basin of clean water and scrubbed them. After washing them clean, she picked them up and put them in a basket for later use.
Put water in a hot pot. When the water is still cold, put the chicken feet in, add 2 slices of ginger, and cook on high heat for two minutes. After two minutes, take out the chicken feet, rinse them with cold water, and then dry the surface moisture.
Tu Rongrong replaced the pot she had just used to cook the chicken feet and prepared another pot. She put oil in the pot and, once the oil was hot, added the chicken feet. She covered the pot and deep-fried them over medium heat until golden brown, then removed them and soaked them in cold water.
The chicken feet need to be soaked for 2 hours, so Tu Rongrong prepared to go out fishing.
The recipe for tiger skin chicken feet comes from Baidu.
Kiss, there are only four updates today.
Good night~
(End of this chapter)
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